As the leaves turn vibrant shades of orange and gold, I find myself reaching for the comforting flavors of fall. One afternoon while stirring some batters in my kitchen, the warm spices of pumpkin pie wafted through the air, sparking a delightful idea. Enter my Extra Chocolatey Pumpkin Cheesecake Brownies—your new autumn obsession! These fudgy masterpieces layer rich chocolate brownie goodness with a creamy, spiced pumpkin cheesecake that melds beautifully in every bite.

What makes this recipe truly special is its ability to capture the essence of the season while being surprisingly easy to whip up. With each decadent square, you’ll experience the nostalgia of pumpkin spice intertwined with the luxuriousness of chocolate. Perfect for gatherings or just a cozy night in, these brownies are bound to be a crowd-pleaser that puts a homemade twist on the usual fall treats. So, let’s roll up our sleeves and dive into the joy of baking these scrumptious delights!

Why are Pumpkin Brownies a must-try?

Decadence, these brownies are a luxurious blend of rich chocolate and creamy pumpkin cheesecake that will keep you coming back for more. Simplicity, with straightforward steps, you can easily impress guests or satisfy your cravings without breaking a sweat. Seasonal comfort, filled with warm pumpkin spices, they evoke the spirit of fall in every bite. Crowd-pleaser, perfect for gatherings, you’ll leave everyone asking for seconds! Don’t forget to serve them warm with a scoop of ice cream for an added touch of indulgence. Dive into this cozy autumn treat with me!

Pumpkin Brownies Ingredients

Get ready to bake a delightful autumn treat that combines fudgy brownies with a creamy pumpkin cheesecake twist!

For the Cheesecake Layer
• Cream Cheese – Adds creaminess to the cheesecake layer; for a tangy twist, use full-fat Greek yogurt.
• Granulated Sugar – Sweetens both the cheesecake and brownie layers for balanced flavor.
• Cornstarch – Helps the cheesecake filling set properly for that perfect creamy texture.
• Pumpkin Puree – The star ingredient in the cheesecake, providing rich pumpkin flavor.
• Sour Cream – Enhances creaminess and adds a slight tang; plain Greek yogurt is a good substitute.
• Vanilla Extract – Deepens the flavors of both layers; don’t skip this!
• Pumpkin Pie Spice – Infuses traditional fall flavors into the cheesecake layer for that cozy vibe.
• Eggs – Essential for binding; remember to bring them to room temperature for optimal mixing.

For the Brownie Batter
• All-Purpose Flour – Provides structure to the rich brownie layer.
• Dutch Process Cocoa Powder – Delivers deep chocolate color and flavor to the brownies.
• Salt – Balances sweetness and enhances overall flavors for a richer taste.
• Unsalted Butter – Adds moisture and richness; ensure to melt it for the brownie batter.
• Semi-Sweet Chocolate Chips – Infuses chocolatey goodness and contributes to the fudgy texture for those delightful pumpkin brownies.

Feel free to get creative, and let the warm aromas of these brownies fill your kitchen with the essence of fall!

How to Make Pumpkin Brownies

Preheat: Begin by preheating your oven to 350°F. Prepare a 9×9-inch metal baking pan by greasing it with non-stick spray and layering the bottom with parchment paper for easy removal.
Prepare Pumpkin Cheesecake Filling: In a mixing bowl, beat the cream cheese, sugar, and cornstarch until smooth and creamy. Slowly incorporate the pumpkin puree, sour cream, vanilla extract, and pumpkin pie spice into the mixture. Finally, add the eggs one at a time, mixing gently until fully combined.
Mix Brownie Batter: In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt until well combined. Melt the unsalted butter and semi-sweet chocolate together, then let it cool slightly. In another bowl, beat the eggs with sugar and vanilla until pale and fluffy. Fold in the cooled chocolate mixture and then gently mix in the dry ingredients until just combined.
Layer Ingredients: Pour half of the brownie batter into the prepared pan and spread it evenly. Next, dollop the pumpkin cheesecake filling over the brownie layer, smoothing it out gently. Spoon the remaining brownie batter on top, using a knife to swirl the layers together to create a marbled effect.
Bake: Place the pan in the preheated oven and bake for 52-55 minutes. The brownies are ready when the center has a slight jiggle, indicating that they’re perfectly fudgy. Allow them to cool completely on a wire rack.
Chill and Serve: For the best results, refrigerate the brownies for at least 6 hours before cutting them into 16 squares. This allows the cheesecake layer to set beautifully.

Optional: Drizzle with caramel sauce for an added touch of indulgence.

Exact quantities are listed in the recipe card below.

How to Store and Freeze Pumpkin Brownies

Fridge: Store the brownies in an airtight container in the fridge for up to 5 days. Allow them to sit at room temperature for the best flavor before serving.

Freezer: If you want to store them longer, freeze the brownies in a freezer bag or airtight container for up to 2 weeks. Make sure to separate layers with parchment paper to prevent sticking.

Reheating: To enjoy your frozen pumpkin brownies, let them thaw overnight in the fridge. Warm in the microwave for 10-15 seconds for that fresh-out-of-the-oven experience.

Cutting Tip: For clean cuts after chilling, run a knife under hot water, then dry it before slicing, ensuring your pumpkin brownies maintain their beautiful layers.

Expert Tips for Pumpkin Brownies

• Room Temperature Ingredients: Ensure all wet ingredients, like cream cheese and eggs, are at room temperature for smooth mixing and the best texture.

• Chill for Best Results: Allow the brownies to cool completely and refrigerate them for at least 6 hours before slicing; this helps the cheesecake layer set and enhances flavor.

• Avoid Overmixing: When combining the brownie batter, mix until just combined to maintain a fudgy texture; overmixing can make them cakey.

• Add More Chocolate: For an extra chocolatey punch in your pumpkin brownies, consider adding additional chocolate chips or using dark chocolate for the brownie layer.

• Customize Flavors: Feel free to get creative! You can experiment with different chocolate types or add nuts to the brownie mix for varied texture and taste.

Pumpkin Brownies Variations & Substitutions

Feel free to personalize and enhance your brownies, making them truly your own with these delightful twists!

Sweet Potato Swap: Substitute pumpkin puree with mashed sweet potato for a subtly different flavor that maintains creaminess.
Chocolate Choices: Use milk chocolate or even white chocolate instead of semi-sweet for a sweeter twist; the flavor changes but the decadence remains.
Nutty Addition: Add chopped walnuts or pecans to the brownie batter for a nutty crunch that beautifully contrasts the creamy cheesecake layer.
Spice It Up: Enhance the pumpkin spice flavor by adding a pinch of nutmeg or ginger for extra warmth in every bite.
Drizzled Delight: Top your brownies with a beautiful drizzle of melted chocolate or caramel for a luxurious finishing touch that’s oh-so-sweet.
Dairy-Free Option: Swap cream cheese for dairy-free cream cheese and use almond milk for a delicious vegan version; perfect for those with dietary restrictions.
Extra Fudginess: Fold in an additional ½ cup of semi-sweet chocolate chips or chocolate chunks into the brownie batter for an even richer, chocolatey bite.

These variations allow for a delightful journey of flavors, so feel free to mix and match based on your family’s preferences!

What to Serve with Pumpkin Cheesecake Brownies?

Looking to elevate your dessert experience and create a delightful full meal?

Vanilla Ice Cream: The creamy, cold scoop complements the fudginess of the brownies, creating a satisfying contrast in temperature and texture. A warm brownie with a melting scoop of vanilla is pure bliss.
Whipped Cream: Light and airy, a dollop of whipped cream adds a beautiful finish to your brownies, enhancing their rich flavors and making every bite more indulgent.
Caramel Sauce: Drizzling warm caramel over your brownies boosts their decadence with a sweet and buttery touch that pairs beautifully with the spiced pumpkin flavors.
Spiced Chai Latte: The warm spices in chai elevate the pumpkin pie flavors of the brownies, making this a cozy combo perfect for those chilly autumn evenings.
Chopped Nuts: Sprinkling toasted pecans or walnuts on top adds crunch and additional depth. The nuttiness beautifully contrasts with the creamy cheesecake layer.
Pumpkin Spice Latte: Embracing the fall theme, this creamy beverage enhances the overall pumpkin experience, making it an ideal accompaniment for dessert.
Chocolate Milk: For a nostalgic pairing, enjoy a cold glass of chocolate milk. Its sweet richness complements the chocolatey depth of the brownies and appeals to both kids and adults alike.
Apple Crisp: Serve along a warm slice of apple crisp for a delightful dessert duo. The combination of fudgy and fruity will please any sweet tooth!

Indulging in these pairings will ensure that your Pumpkin Cheesecake Brownies don’t just stand alone but shine as the star of an unforgettable meal.

Make Ahead Options

These Pumpkin Brownies are perfect for busy home cooks looking to save time! You can prepare the pumpkin cheesecake filling and brownie batter up to 24 hours in advance. To do this, mix and store the cheesecake filling in an airtight container in the fridge, while the brownie batter can be made and kept chilled in the mixing bowl, covered tightly. When you’re ready to bake, simply spread the brownie batter into your prepared pan, layer on the cheesecake filling, and top with the remaining brownie batter before swirling it together. By allowing everything to chill overnight, the flavors meld beautifully, ensuring your brownies are just as delicious when baked!

Pumpkin Cheesecake Brownies Recipe FAQs

How do I know if my pumpkin is ripe for baking?
Absolutely! When selecting pumpkin for your brownies, look for firm, unblemished specimens with a vibrant orange hue. The skin should be tough, indicating ripeness. Avoid pumpkins with soft spots or dark blemishes, which could mean they are overripe or starting to spoil.

How should I store leftover pumpkin brownies?
For maximum freshness, store your pumpkin brownies in an airtight container in the fridge for up to 5 days. Allow them to come to room temperature before serving to enhance their rich flavors and fudgy texture.

Can I freeze pumpkin brownies, and how?
Yes, you can! To freeze, cut the brownies into squares and wrap each piece tightly in plastic wrap, followed by aluminum foil. Place them in a freezer bag or airtight container to prevent freezer burn. They can be frozen for up to 2 weeks. When you’re ready to enjoy them, simply let them thaw in the fridge overnight, then gently reheat in the microwave for 10-15 seconds.

What’s the best way to avoid overmixing the brownie batter?
To achieve that perfect fudgy texture, gently fold the dry ingredients into the wet ingredients using a spatula. Stop mixing as soon as there are no visible streaks of flour—this keeps the brownies from becoming cakey. The more the merrier when it comes to treating your batter delicately!

Are there any dietary considerations I should keep in mind?
If you’re baking for someone with allergies, the pumpkin brownies do contain gluten (from all-purpose flour) and dairy (from cream cheese and butter). For gluten-free options, you can substitute with a 1:1 gluten-free flour blend. For a dairy-free version, consider using coconut milk yogurt in place of cream cheese and a dairy-free margarine or oil for the butter.

What if my brownies turn out too dry?
Don’t worry! If your brownies come out dry, it’s likely they were overbaked. A slight jiggle in the center before cooling should ensure they stay fudgy. Keep a close eye towards the end of the baking time, and if you find that they’re drying out, note that you can always serve them with whipped cream or ice cream for added moisture!