Cheesy Ranch Potatoes and Smoked Sausage
Why Make This Recipe
Cheesy Ranch Potatoes and Smoked Sausage is a delicious and easy meal that brings comfort to your dinner table. The combination of crispy potatoes, savory smoked sausage, and gooey melted cheese makes this dish a crowd-pleaser. It’s perfect for family dinners, potlucks, or even as a simple weeknight meal. Plus, itโs a one-pan dish, so cleanup is a breeze!
How to Make Cheesy Ranch Potatoes and Smoked Sausage
Ingredients
- 1 pound smoked sausage (halal-certified, no pork)
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix (make sure itโs halal-certified)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese (or a mix of your favorite cheeses)
- 1/2 cup sour cream (optional, for serving)
- Fresh parsley, chopped (optional, for garnish)
Key Ingredients Explained:
- Smoked Sausage: Adds a savory, smoky flavor. Use halal-certified sausage (turkey or beef) to meet dietary needs.
- Baby Potatoes: Cook quickly and hold their shape. They are more tender than russet potatoes.
- Ranch Seasoning: Provides a tangy, herby flavor, making it easy to add delicious taste.
- Cheddar Cheese: Creates a rich, creamy texture. You can try different cheeses for variety.
Directions
- Preheat the Oven: Preheat your oven to 400ยฐF (200ยฐC). This helps the potatoes roast well and get crispy on the edges.
- Prep the Potatoes: Wash and cut the baby potatoes in half or quarters to help them cook evenly.
- Slice the Smoked Sausage: Cut the sausage into 1/4-inch thick rounds for consistent cooking.
- Combine the Seasonings: In a small bowl, mix together the ranch seasoning, garlic powder, onion powder, and black pepper.
- Coat the Potatoes: Place the halved potatoes in a large bowl. Drizzle with olive oil and sprinkle half of the ranch seasoning mixture. Toss to coat evenly.
- Prepare the Baking Sheet: Line a baking sheet with parchment paper or lightly grease it to avoid sticking.
- Spread the Potatoes on the Sheet: Evenly spread the seasoned potatoes in a single layer on the baking sheet.
- Add the Sausage: Scatter the sausage pieces over the potatoes.
- Roast in the Oven: Bake for 35-40 minutes until the potatoes are golden brown and tender. Stir halfway through.
- Add the Cheese: After roasting, sprinkle shredded cheddar cheese over the mixture. Return to the oven for 5 minutes, or until the cheese melts.
- Garnish and Serve: Remove from the oven, garnish with chopped parsley, and serve hot with sour cream, if desired.
How to Serve Cheesy Ranch Potatoes and Smoked Sausage
Serve Cheesy Ranch Potatoes and Smoked Sausage hot from the oven. This dish goes well with a side salad or steamed vegetables. The sour cream adds a nice touch, but itโs optional. Enjoy it with family or friends, and watch everyone dig in!
How to Store Cheesy Ranch Potatoes and Smoked Sausage
To store leftovers, let the dish cool completely. Place it in an airtight container and store it in the fridge for up to 3 days. You can reheat it in the oven or microwave until warm.
Tips to Make Cheesy Ranch Potatoes and Smoked Sausage
- Cut Uniformly: Make sure the potatoes and sausage are cut to similar sizes for even cooking.
- Roast in Batches: If your baking sheet is crowded, consider using two sheets to ensure everything roasts properly.
- Experiment with Cheese: Feel free to mix different cheeses for a unique flavor.
Variation
You can add vegetables like bell peppers or broccoli to the mix for extra nutrition. These can be added at the same time as the sausage for a colorful twist.
FAQs
Q1: Can I use a different type of sausage?
A1: Yes! You can use chicken sausage, turkey sausage, or any other halal-certified sausage you prefer.
Q2: What can I serve with this dish?
A2: This dish pairs well with a simple green salad or some steamed vegetables for a balanced meal.
Q3: Can I make this dish ahead of time?
A3: Yes! You can prep the ingredients ahead and store them separately. Then, cook just before serving for fresh, hot potatoes and sausage.
Cheesy Ranch Potatoes and Smoked Sausage
Ingredients
Method
- Preheat your oven to 400ยฐF (200ยฐC).
- Wash and cut the baby potatoes in half or quarters.
- Cut the sausage into 1/4-inch thick rounds.
- In a small bowl, mix together the ranch seasoning, garlic powder, onion powder, and black pepper.
- Place the halved potatoes in a large bowl. Drizzle with olive oil and sprinkle half of the ranch seasoning mixture. Toss to coat evenly.
- Line a baking sheet with parchment paper or lightly grease it.
- Evenly spread the seasoned potatoes in a single layer on the baking sheet.
- Scatter the sausage pieces over the potatoes.
- Bake for 35-40 minutes until the potatoes are golden brown and tender, stirring halfway through.
- After roasting, sprinkle shredded cheddar cheese over the mixture and return to the oven for 5 minutes, or until the cheese melts.
- Remove from the oven, garnish with chopped parsley, and serve hot with sour cream, if desired.
