why make this recipe

Crispy Crunchy Parmesan Potatoes are a delicious side dish that everyone loves. They have a satisfying crunch and a cheesy flavor that makes them perfect for any meal. Whether you serve them with grilled chicken, steak, or just on their own, these potatoes are sure to please. Plus, they are easy to make and use simple ingredients you might already have in your kitchen.

how to make Crispy Crunchy Parmesan Potatoes

Ingredients:

6-8 medium Yukon Gold or Russet potatoes (Yukon Gold recommended)
½ cup freshly grated Parmesan cheese (Parmigiano Reggiano preferred)
2 tbsp olive oil or melted butter
1 tsp garlic powder (or 2 cloves fresh minced garlic)
1 tsp paprika (smoked paprika recommended)
Salt and pepper to taste
Fresh parsley or thyme for garnish (optional)

Directions:

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
Scrub the potatoes (you can peel them if you want) and cut them into ½-inch wedges. Soak the wedges in cold water for 10 minutes, then pat them completely dry.
In a large bowl, toss the potatoes with olive oil or melted butter, garlic powder, paprika, salt, and pepper until they are evenly coated.
Arrange the coated potatoes in a single layer on the baking sheet. Bake for 25 minutes without disturbing them.
Flip the potatoes over and sprinkle them evenly with Parmesan cheese. Bake for another 15-20 minutes until they are deeply golden and crispy.
If you want extra crispiness, broil the potatoes for 1-2 minutes (watch carefully to prevent burning).
Garnish with fresh herbs and additional Parmesan if desired. Serve immediately.

how to serve Crispy Crunchy Parmesan Potatoes

Serve these Crispy Crunchy Parmesan Potatoes as a side dish alongside your favorite main courses. They go well with grilled meats, roasted vegetables, or even as a snack on their own. Add a dip like ranch or garlic aioli for extra flavor.

how to store Crispy Crunchy Parmesan Potatoes

If you have leftovers, place them in an airtight container and store them in the fridge for up to 3 days. Reheat them in the oven to bring back their crispiness. Microwave will make them soft, so it’s best to avoid that method.

tips to make Crispy Crunchy Parmesan Potatoes

Make sure to soak the potatoes to remove excess starch. This helps in getting them crispy.
Pat the potatoes dry after soaking to remove any moisture.
Use freshly grated Parmesan for the best flavor. Pre-packaged grated cheese may not melt or crisp up as nicely.
Experiment with different seasonings like Italian herbs or chili powder for a unique flavor.

variation

For a spicy kick, add some cayenne pepper or red pepper flakes to the coating. You can also mix in other cheeses such as cheddar for a different taste.

FAQs

Can I use different types of potatoes?
Yes, you can use any type of potato you like, but Yukon Gold or Russet potatoes work best for flavor and texture.

Can I make these potatoes in an air fryer?
Absolutely! Cook them in the air fryer at 400°F (200°C) for about 20-25 minutes, shaking the basket halfway through.

What can I serve with Crispy Crunchy Parmesan Potatoes?
These potatoes pair well with many dishes, including grilled chicken, steak, fish, and even salads. They’re also great on their own as a snack or side.