Chili Cheese Fries Recipe

Why Make This Recipe

Chili cheese fries are a delicious and comforting dish that combines the crispy texture of French fries with a hearty chili and melted cheese. This recipe is perfect for game days, late-night snacks, or any casual gathering. With just a few simple ingredients, you can create a satisfying meal that everyone will enjoy.

How to Make Chili Cheese Fries

Ingredients:

• 1 bag (28 oz) frozen French fries (or homemade fries)
• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) chili beans (or kidney beans), drained and rinsed
• 1 can (15 oz) diced tomatoes, drained
• 1 can (8 oz) tomato sauce
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• 2 cups shredded cheddar cheese
• Sour cream (for topping)
• Chopped green onions (for garnish)
• Jalapeño slices (optional)

Directions:

1. Bake the Fries: Preheat the oven to 425°F (220°C). Spread the frozen French fries on a baking sheet in a single layer. Bake according to the package instructions until golden and crispy, about 25-30 minutes.

2. Cook the Chili: While the fries are baking, heat a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spatula, until browned, about 5-7 minutes. Drain any excess grease. Add the diced onion and garlic to the skillet and sauté for 3-4 minutes until the onions are softened. Stir in the chili beans, diced tomatoes, tomato sauce, chili powder, cumin, smoked paprika, salt, and pepper. Simmer the chili for 10-15 minutes, stirring occasionally, until the mixture thickens.

3. Assemble the Fries: Once the fries are done, remove them from the oven. Spread the fries on a large serving platter or individual plates. Spoon the chili evenly over the fries. Sprinkle the shredded cheddar cheese on top.

4. Melt the Cheese: Place the assembled fries under the broiler for 1-2 minutes, just until the cheese is melted and bubbly.

5. Serve: Top the chili cheese fries with sour cream, chopped green onions, and jalapeño slices (if using).

How to Serve Chili Cheese Fries

Chili cheese fries are best served hot. You can present them in a big bowl for sharing or on individual plates. Make sure to have plenty of sour cream and toppings ready on the side for everyone to enjoy.

How to Store Chili Cheese Fries

If you have leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, place them in the oven until warmed through. You can also use the microwave but be careful, as the fries may become soggy.

Tips to Make Chili Cheese Fries

• For extra flavor, consider adding spices like cayenne pepper or hot sauce to the chili.
• Use fresh herbs like cilantro for garnish to add a fresh touch.
• Try different types of cheese, such as pepper jack or Monterey Jack, for a unique twist.

Variation

You can make a vegetarian version by substituting ground beef with plants-based meat or adding extra beans and veggies. You can also use sweet potato fries for a healthier option.

FAQs

1. Can I use frozen fries or do I have to make them from scratch?
You can absolutely use frozen fries for this recipe. They save time and are just as delicious when topped with chili and cheese!

2. How can I make it spicier?
To add some heat, use spicy chili beans, add jalapeños, or increase the chili powder in your chili mix.

3. Can I make this dish ahead of time?
Yes, you can prepare the chili in advance and store it in the fridge. Just bake the fries when you’re ready to serve, then assemble and enjoy!