Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce

why make this recipe

Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce is a dish that combines the flavors of tender steak, garlic, and creamy Parmesan. It’s quick to prepare, making it perfect for busy weeknights or a special occasion. This recipe is loved for its rich taste and mouthwatering aroma, making it a favorite among meat lovers.

how to make Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce

Ingredients:

• 1 lb (450g) sirloin or ribeye steak, cut into bite-sized cubes
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 3 tablespoons unsalted butter
• Salt and pepper to taste
• Optional: chopped fresh parsley for garnish
• 1 tablespoon unsalted butter
• 2 cloves garlic, finely minced
• 1 cup heavy cream
• ½ cup freshly grated Parmesan cheese
• Salt and black pepper to taste
• Optional: pinch of red pepper flakes

Directions:

1. Prep the steak: Pat your steak cubes dry and season generously with salt and pepper.
2. Sear the steak: Heat olive oil in a large skillet over medium-high heat. Add steak in batches, searing for 2–3 minutes per side until browned. Remove from the pan and set aside.
3. Make the garlic butter: In the same skillet, reduce heat to medium. Melt butter, then add garlic and sauté until fragrant (about 30 seconds). Add the steak back in and toss to coat.
4. Prepare the Parmesan cream sauce: In a separate saucepan, melt butter and sauté garlic for 30 seconds. Add heavy cream, bring to a simmer, and stir in Parmesan until smooth.
5. Serve: Pour the sauce over the steak bites or serve on the side. Garnish with parsley and serve immediately.

how to serve Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce

Serve these delicious steak bites piping hot. You can place them over a bed of rice, pasta, or even mashed potatoes. A side of steamed vegetables or a fresh salad pairs well to balance the richness of the dish.

how to store Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce

If you have leftovers, you can store them in an airtight container in the fridge for up to 3 days. Reheat the steak bites on the stovetop or in the microwave until warmed through. The sauce may need a little stirring after reheating to bring back its creamy texture.

tips to make Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce

• Make sure to cut your steak into even-sized cubes for uniform cooking.
• Let the steak rest for a few minutes after cooking to keep it juicy.
• Adjust the amount of garlic and cheese in the sauce according to your taste preferences.
• If you like a little heat, add a pinch of red pepper flakes to the sauce.

variation

You can switch out the steak for shrimp or chicken for a different twist on this recipe. Simply adjust the cooking time to ensure the protein is cooked through but not overdone.

FAQs

1. Can I use other cuts of steak?
Yes, you can use different cuts of steak like tenderloin or flank steak, but cooking times may vary.

2. Is there a dairy-free version?
You can use coconut cream and nutritional yeast as a substitute for the cream and Parmesan to make it dairy-free.

3. Can I freeze the leftovers?
It’s best to eat the dish fresh but if you need to freeze it, separate the sauce and steak, and store them in airtight containers for up to 3 months. Reheat gently when ready to eat.