As the vibrant colors of fall begin to paint the landscape, nothing brings the cozy spirit of the season into my kitchen quite like the aroma of these Pumpkin Coffee Cake Cookies. I was drawn to this delightful treat after indulging in a popular café’s version, and I knew I had to recreate that magic at home. The moment I combined the comforting spice of cinnamon with the rich, velvety notes of pumpkin, my kitchen transformed into a warm haven.

These cookies are not just your average cookie; they boast a tender texture reminiscent of a beloved coffee cake and a crunchy streusel topping that elevates them to something truly special. Perfect for both warm cups of coffee enjoyed on lazy weekends and festive gatherings alike, they’re easy enough for beginner bakers and adaptable for gluten-free diets. Join me in capturing the essence of autumn with these delectable Pumpkin Coffee Cake Cookies—your ultimate fall treat awaits!

Why are Pumpkin Coffee Cake Cookies a must-try?

Delicious and unique: These cookies combine the best of two beloved desserts—cookies and coffee cake—for an irresistible treat. Beginner-friendly: You don’t have to be a pro to whip these up; they’re straightforward and fuss-free. Fall flavors: Each bite is bursting with warm spices and pumpkin goodness, encapsulating the essence of autumn. Versatile options: Whether you prefer them gluten-free or want to add a touch of decadence with chocolate chips, the possibilities are endless. Perfect for sharing: Bake a batch for cozy gatherings, or enjoy them with a hot cup of coffee on a crisp morning.

Pumpkin Coffee Cake Cookies Ingredients

For the Cookies

Canned Pumpkin Puree – Adds moisture and rich pumpkin flavor; fresh pumpkin can work if well-drained.
All-Purpose Flour – Provides structure; can be substituted with a gluten-free flour blend for a Pumpkin Coffee Cake Cookies option.
Baking Powder & Baking Soda – Essential leavening agents that help the cookies rise to perfection.
Pumpkin Pie Spice – Infuses warm spices for that cozy fall aroma; feel free to adjust the amount based on your taste.
Salt – Balances sweetness and enhances the overall flavor of the cookies.
Unsalted Butter – Adds richness; make sure it’s softened for easier creaming.
Brown Sugar – Brings not just sweetness, but also moisture and a chewy texture.
Egg Yolks – Help bind the ingredients together while adding richness to the cookies.
Vanilla Extract – Elevates the flavor profile and complements the spices beautifully.

For the Crumb Topping

Cinnamon – Adds an extra layer of warm spice to the topping; feel free to sprinkle generously!
Brown Sugar – Provides sweetness and ensures a delightful crunch on top.
All-Purpose Flour – Blends with the other ingredients to achieve that crumbly texture.
Unsalted Butter – Make sure it’s softened to create the perfect streusel consistency.

For the Glaze (optional)

Powdered Sugar – Adds a sweet and beautiful finish for drizzling.
Milk – Adjust for the desired consistency of the glaze; a little goes a long way.

How to Make Pumpkin Coffee Cake Cookies

Prepare the Cookie Dough: Cream together the softened butter and brown sugar until fluffy, which should take about 3-5 minutes. This step is crucial for a light, airy texture!
Mix Wet and Dry Ingredients: Add the canned pumpkin, egg yolks, and vanilla extract to your bowl, mixing well. In a separate bowl, sift the all-purpose flour, baking powder, baking soda, salt, and pumpkin pie spice together, and gradually incorporate them into the pumpkin mixture.
Form the Cookie Dough: Using a tablespoon, scoop out portions of dough and place them onto a lined baking sheet. Leave enough space between each mound to allow the cookies to spread as they bake.
Make the Crumb Topping: Combine softened butter, brown sugar, all-purpose flour, and cinnamon in a bowl. Mix until crumbly, then sprinkle generously over each cookie dough mound, ensuring a burst of flavor in every bite.
Bake the Cookies: Preheat your oven to 350°F (175°C) and bake the cookies for 12-15 minutes, or until the edges are golden brown. A toothpick inserted in the center should come out with a few moist crumbs attached.
Cool the Cookies: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely and develop their delicious flavor.

Optional: Drizzle with a simple glaze made from powdered sugar and milk for an extra touch of sweetness.

Exact quantities are listed in the recipe card below.

How to Store and Freeze Pumpkin Coffee Cake Cookies

Room Temperature: Store cookies in an airtight container for up to 5 days to maintain their soft texture and flavor.

Fridge: If you prefer slightly colder cookies, place them in the refrigerator for up to 7 days. Be sure to seal them well to prevent drying.

Freezer: Freeze cookies in a single layer on a baking sheet before transferring them to an airtight container or freezer bag for up to 3 months.

Reheating: To enjoy your frozen Pumpkin Coffee Cake Cookies, let them thaw at room temperature for 30 minutes or warm them gently in the microwave for 10-15 seconds.

Expert Tips for Pumpkin Coffee Cake Cookies

Room Temperature Butter: Always ensure your butter is at room temperature before creaming. This helps achieve a fluffy and tender texture in your Pumpkin Coffee Cake Cookies.
Spice It Up: Don’t hesitate to add a pinch of ground ginger or nutmeg for an extra kick. It enhances the overall flavor profile of your cookies beautifully!
Proper Baking Time: Keep an eye on your cookies as they bake; overbaking can lead to a dry cookie. Aim for golden edges and moist centers to get that perfect texture.
Chill the Dough: If you have a little extra time, chilling the dough for about 30 minutes before baking can help prevent spreading, giving you thicker cookies.
Storage Tips: Store your cookies in an airtight container to keep them fresh for up to 5 days. If you have leftovers, freeze them for longer freshness!

Pumpkin Coffee Cake Cookies Variations

Embrace your creativity and personalize these delightful treats to suit your taste!

Gluten-Free: Substitute all-purpose flour with a gluten-free blend that includes a binding agent for a delicious gluten-free version.
Fresh Pumpkin: Swap canned pumpkin for freshly roasted and pureed pumpkin for a vibrant, homemade flavor that shines through.
Nutty Delight: Add chopped pecans or walnuts to the dough for an added crunch and delightful nutty flavor that complements the pumpkin perfectly.
Chocolate Chip Twist: Fold in semi-sweet or dark chocolate chips to bring an indulgent sweetness that gives a delicious balance to the spiced flavors.
Spicy Heat: Introduce a touch of cayenne or chipotle powder for a subtle warmth that enhances the complexity of your cookies.
Dried Fruits: Throw in some dried cranberries or raisins for a fruity burst of flavor, making every bite even more enjoyable.
Coconut Crunch: Mix in unsweetened shredded coconut to provide a tropical twist and a chewy texture that adds to the fun.
Cinnamon Sugar Topping: Instead of a crumb topping, sprinkle a mixture of cinnamon and sugar on top for a simple yet flavorful finish that enhances the fall essence.

Make Ahead Options

These Pumpkin Coffee Cake Cookies are a perfect treat to prep in advance, saving you time during busy fall weeks. You can refrigerate the cookie dough for up to 2 days or freeze it for up to 3 months; just be sure to wrap it tightly in plastic wrap to prevent freezer burn. If you choose to freeze, let the dough thaw in the refrigerator overnight before baking. Additionally, you can make the crumb topping ahead of time and store it in the refrigerator for up to 3 days. When you’re ready to bake, simply scoop out the dough, add the topping, and bake as directed for delicious, fresh cookies that taste just as good as if you made them from scratch that day!

What to Serve with Pumpkin Coffee Cake Cookies?

As the leaves turn and the air becomes crisp, it’s time to create the perfect fall spread to accompany these delightful cookies.

Fresh Apple Cider: Crisp and sweet, this fall favorite enhances the warm spices in the cookies, creating a refreshing balance. It’s perfect for sipping while you enjoy your treats!
Spiced Chai Latte: The creamy, spiced texture of chai complements the pumpkin flavors beautifully, making your cozy afternoon even more delightful. A true match made in heaven!
Cream Cheese Frosting: Add a dollop of tangy cream cheese frosting on top of your cookies for an extra layer of richness. This combination takes indulgence to the next level!
Nutty Granola: Sprinkle some crunchy granola on top or alongside your cookies for a delightful contrast in texture. The nuts add an earthy flavor that pairs well with the cookies.
Vanilla Ice Cream: Serve warm cookies with a scoop of vanilla ice cream for a nostalgic dessert that balances warmth and creaminess in every bite. It’s pure bliss!
Hot Chocolate: A steaming cup of hot cocoa adds a comforting touch, making your treat time even cozier. The rich chocolate perfectly complements the pumpkin spices!

These pairings are sure to create a warm gathering, evoking the essence of autumn in every bite and sip. Enjoy the season to its fullest!

Pumpkin Coffee Cake Cookies Recipe FAQs

What type of pumpkin is best for these cookies?
I recommend using canned pumpkin puree for consistent results, but if you prefer to use fresh pumpkin, be sure to roast it first and then drain it well so it’s not too watery. Smooth, well-drained fresh pumpkin adds a lovely flavor and richness too!

How long can I store Pumpkin Coffee Cake Cookies?
Absolutely! You can store your cookies in an airtight container at room temperature for up to 5 days. If you want a chilled treat, feel free to refrigerate them for up to 7 days, just ensure they are well sealed to prevent them from drying out.

Can I freeze extra cookies?
Yes, indeed! To freeze your Pumpkin Coffee Cake Cookies, lay them out in a single layer on a baking sheet and freeze until solid. Then, transfer them to an airtight container or a freezer bag. They can be stored for up to 3 months. When you’re ready to enjoy, simply thaw at room temperature for about 30 minutes or microwave briefly for a delightful warm treat.

What can I do if my cookies spread too much while baking?
If you notice your cookies spreading too much, this can often be due to the butter being too warm or not enough flour. Make sure your butter is at room temperature—not melted—and consider chilling your dough for about 30 minutes before baking. This helps to firm up the dough and results in thicker cookies!

Are these cookies safe for people with allergies?
Always double-check your ingredients! While Pumpkin Coffee Cake Cookies can be made gluten-free by substituting the all-purpose flour with a gluten-free blend, be mindful of other allergies like nuts or dairy. If you’re baking for someone with specific dietary needs, using dairy-free butter and checking bread flour options can make these cookies more inclusive.

Can I add nuts or chocolate chips to this recipe?
The more the merrier! Feel free to fold in some chopped walnuts, pecans, or even chocolate chips for an extra special twist on your Pumpkin Coffee Cake Cookies. The added texture and flavor make them even more delightful, especially during those cozy fall days. Just keep in mind that this may slightly alter the texture of the cookie!