There’s something utterly delightful about the heartwarming embrace of a creamy German potato soup, or Kartoffelsuppe, especially as the chill of autumn settles in. Picture this: tender Yukon Gold potatoes melded with sweet carrots and aromatic herbs, simmering gently on the stovetop, filling your home with a fragrant promise of comfort.

This easy vegan recipe is not just a wholesome meal; it’s a hug in a bowl that you can whip up without breaking a sweat. Whether you prefer it chunky or smooth, this soup allows you to express your culinary creativity while ensuring a crowd-pleasing experience, even for non-vegan friends. Best of all? It’s gluten-free and completely dairy-free, making it an accommodating choice for any gathering.

So, grab your favorite spoon and let’s transform simple ingredients into a rich, velvety dish that warms both the heart and the soul.

Why is POTATO SOUP a Must-Try?

Comforting and warm, this creamy potato soup brings the essence of home cooking to your table. Customizable to your liking, you can choose between a chunky or silky-smooth texture. Nutritious and satisfying, it provides a hearty meal without the guilt—perfect for both vegan and non-vegan dieters! Quick to prepare, you’ll have dinner ready in no time, making it ideal for busy weeknights. And when paired with gluten-free bread, it turns into a delightful feast that friends and family will rave about! Don’t miss the chance to try this crowd-pleaser.

POTATO SOUP Ingredients

For the Base
• Oil – A neutral oil like vegetable or canola enhances flavor during sautéing.
• Onion – Yellow or white onions add a subtle sweetness and depth to the soup.
• Garlic – Fresh cloves create a savory aroma that elevates the overall flavor profile.
• Celery or Celery Root – Celery adds earthiness; celeriac can be used for a richer experience.
• Carrots – These provide natural sweetness and vibrant color.

For the Heartiness
• Potatoes – Yukon Golds are ideal for achieving the creamy texture of this potato soup.
• Dried Marjoram – This herb lends a warm flavor; substitute with thyme or rosemary if desired.
• Nutmeg – Just a pinch enhances the creaminess and adds a warming spice note.
• Salt and Pepper – Essential for seasoning; adjust to taste for the perfect balance.
• Vegetable Broth or Water – Broth is preferred for its additional flavor in the soup base.

For Creaminess
• Bay Leaves (optional) – These contribute an aromatic flavor; remember to discard them before serving.
• Dairy-Free Cream or Coconut Milk – This adds richness; options like soy or oat cream work well too.

For Garnishing
• Fresh Parsley – This brightens the dish and adds a burst of color when garnished.
• Vegan Sausage (optional) – Enhance the soup’s protein content and heartiness with sliced vegan sausage.

How to Make POTATO SOUP

Heat the Oil: In a large pot, warm a splash of neutral oil over medium heat. Add diced onion and sauté for about 3 minutes until it’s translucent and tender.
Add Aromatics: Stir in minced garlic, diced celery, carrots, and the chopped Yukon Gold potatoes along with your dried marjoram and nutmeg. Sauté the mixture for an additional minute to release their fragrant aromas.
Pour Broth: Carefully pour in the vegetable broth and toss in the bay leaves, if using. Bring the mixture to a lively boil, letting those flavors mingle!
Simmer: Once boiling, reduce the heat and let it simmer gently for about 20 minutes or until the vegetables are tender and the potatoes are soft enough to mash easily with a fork.
Blend for Creaminess: For that velvety texture, blend half of the soup using an immersion blender or carefully transfer it in batches to a regular blender, then return the blended mixture to the pot.
Stir in Cream: Gently mix in the dairy-free cream or coconut milk, allowing the soup to heat through. Taste and adjust the seasoning with salt, pepper, and a bit of red pepper flakes for an added kick!
Serve and Garnish: Ladle the hot soup into bowls, garnishing each with fresh parsley and, if desired, sliced vegan sausage for an extra touch of heartiness.

Optional: Serve with crusty gluten-free bread for dipping.
Exact quantities are listed in the recipe card below.

POTATO SOUP Variations & Substitutions

Embrace the opportunity to tailor this delightful potato soup to your palate and dietary needs!

Dairy-Free Cream: Substitute with cashew cream for an ultra-rich texture. Cashews blend smoothly and add a lovely nuttiness.
Spicier Kick: Add sliced jalapeños or a dash of hot sauce for an extra layer of heat. This simple tweak can elevate your soup from cozy to fiery!
Texture Twist: Make it chunky by adding diced vegetables like carrots and bell peppers right before serving. This adds vibrant colors and delightful bites in every spoonful.
Herb Infusion: Experiment with fresh herbs like dill or basil to brighten the flavor. Fresh herbs can transform the overall taste, making your soup uniquely yours.
Protein Boost: Add lentils or chickpeas instead of vegan sausage for added protein and texture. These options create a heartier bite, perfect for a filling meal.
Nutty Flavor: Toss in roasted nuts like almonds or walnuts for a crunchy contrast. They add depth of flavor and a satisfying crunch that complements the creamy soup.
Veggie Variety: Incorporate other root vegetables such as parsnips or sweet potatoes for a twist on the classic flavor. Each vegetable brings its own unique sweetness that enhances the overall dish.
Smoky Undertones: Stir in a pinch of smoked paprika or chipotle powder for a smoky depth. Just a hint transforms the soup into a warm and inviting dish with layers of flavor.

What to Serve with POTATO SOUP?

Transform your cozy bowl of potato soup into a full meal with delightful sides and pairings that complement its creamy goodness.

Crusty Gluten-Free Bread: Perfect for dipping, it adds a satisfying crunch that contrasts beautifully with the soup’s smooth texture.
Vegan Cornbread: Light and fluffy with a hint of sweetness, this cornbread provides a hearty companion that echoes the comfort of a home-cooked meal.
Simple Green Salad: A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette offers a refreshing contrast, balancing the richness of the soup.
Roasted Vegetables: Seasoned veggies like carrots, Brussels sprouts, or sweet potatoes bring flavorful earthiness, enhancing the overall dining experience.
Apple Cider: A warm glass of apple cider brings a hint of sweetness and spice to your meal, complementing the comforting flavors of the potato soup.
Vegan Cheese Toasts: Topped with melted dairy-free cheese, these toasts add a savory, chewy element that pairs wonderfully with the creamy consistency of the soup.
Pickled Vegetables: A tangy crunch from pickled radishes or cucumbers elevates the dish, providing a delightful contrast to the soup’s velvety texture.
Chocolate Avocado Mousse: For dessert, this rich, dairy-free delight adds a touch of elegance and will satisfy your sweet tooth after a comforting meal.

Tips for the Best POTATO SOUP

Choose the Right Potatoes: Yukon Gold potatoes are ideal for a creamy texture in your potato soup. Avoid starchy varieties like Russets.
Don’t Rush Sautéing: Taking time to sauté the onion and garlic until fragrant enhances the overall flavor profile and richness of your soup.
Blending Wisely: When blending, only combine half the soup to retain some chunkiness. This creates a delightful texture contrast.
Season Gradually: Adjust the salt and pepper as you go along, especially after adding the dairy-free cream. Taste continuously to get it just right!
Customize Your Herbs: Feel free to experiment with herbs like thyme or rosemary instead of dried marjoram for a completely different take on your potato soup.
Store Properly: If you have leftovers, keep them in an airtight container in the fridge for up to 4 days, perfect for a quick meal later!

How to Store and Freeze POTATO SOUP

Fridge: Store your leftover potato soup in an airtight container for up to 3-4 days. This keeps it fresh and ready for a quick meal anytime.

Freezer: For longer storage, freeze the soup in a freezer-safe container for up to 3 months. Make sure to leave some space at the top for expansion as it freezes.

Thawing: When you’re ready to enjoy your frozen potato soup, thaw it overnight in the refrigerator for best results.

Reheating: Reheat gently on the stovetop or in the microwave, adding a splash of vegetable broth or water if needed to restore the creamy texture.

Make Ahead Options

These creamy vegan German potato soup (Kartoffelsuppe) are perfect for meal prep lovers! You can chop all your vegetables (onions, carrots, celery, and potatoes) and store them in an airtight container up to 24 hours in advance. Additionally, you can prepare the entire soup, letting it cool, and then refrigerate it for 3-4 days before serving. When you’re ready to enjoy, simply reheat on the stovetop, adding a splash of vegetable broth or water if needed to maintain creaminess. Remember, blending the soup just before serving guarantees that it remains velvety and smooth, making each bowl just as delicious as when freshly made!

POTATO SOUP Recipe FAQs

How do I choose the best potatoes for this soup?
Absolutely! For a creamy texture, Yukon Gold potatoes are my top choice. They provide a buttery flavor that enhances the soup’s richness. Avoid starchy potatoes like Russets since they tend to break down too much and make the soup too watery rather than creamy.

How should I store leftover potato soup?
Very easy! Store your leftover potato soup in an airtight container in the refrigerator for up to 3-4 days. This keeps it fresh and makes it convenient for quick meals on busy days.

Can I freeze potato soup for later use?
Yes, indeed! To freeze your potato soup, allow it to cool completely, then transfer it into a freezer-safe container or heavy-duty freezer bag. Be sure to leave some space at the top for expansion. Your potato soup will last up to 3 months in the freezer. When you’re ready to enjoy it, simply thaw overnight in the refrigerator.

What if my soup ends up too thick after blending?
Not a problem at all! If your soup is too thick for your liking, add a bit of vegetable broth or water to loosen it up. Stir while heating on the stovetop until you reach your desired consistency. Sometimes, a little extra liquid does the trick beautifully!

Are there any dietary concerns I should consider for this potato soup?
Certainly! This creamy potato soup is vegan, gluten-free, and dairy-free, making it an excellent choice for various dietary needs. Just be cautious with the addition of vegan sausage if allergies are a concern, as some brands might contain soy or other allergens. Always check the labels!

How can I prevent the soup from overcooking?
To avoid overcooking your potatoes and vegetables, check for tenderness after the recommended cooking time—about 20 minutes. If they’re soft enough to mash with a fork, it’s time to blend! Additionally, keeping the heat controlled while simmering will help maintain that perfect texture without turning mushy.