Name: Irresistibly Easy Creamy Vegan Vegetable Chowder Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons Olive Oil (For sautéing vegetables); 1 medium Yellow Onion (Finely chopped); 2 medium Carrots (Diced); 2 stalks Celery (Diced); 3 cloves Garlic (Minced); 1 teaspoon Dried Thyme; 1 teaspoon Dried Rosemary (Fresh herbs can be substituted); 4 cups Vegetable Broth (Ensure gluten-free if necessary); 1 medium Russet Potato (Diced into 1/2-inch cubes); 1 medium Sweet Potato (Diced to match russet potatoes); 1 cup Frozen Corn; 1 cup Frozen Green Beans (Cut into bite-sized pieces); 1 cup Kale or Spinach (Fresh or frozen); 1 can Canned Diced Tomatoes; 1 can Coconut Milk (Full-fat for richness); 1 tablespoon Nutritional Yeast (Miso paste can be used as alternative); 2 tablespoons Lemon Juice; to taste Salt and Black Pepper; 2 tablespoons Fresh Parsley (Chopped, for serving)

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There’s something truly heartwarming about a bowl of chowder on a chilly evening. Picture this: the first hints of frost outside, and I’m in the kitchen, savoring the soothing aroma that fills the air as garlic gently sizzles in olive oil. Inspired by both comfort and creativity, I stumbled upon this easy creamy vegan vegetable chowder recipe, packed with a colorful medley of veggies and a luscious touch of coconut milk.

It’s more than just a soup; it’s an invitation to kick back and enjoy the simple pleasures of homemade food, especially on those busy weeknights when takeout no longer excites me. This chowder not only brings a feel-good warmth but also allows for endless customization—whether you prefer it spicy, packed with greens, or loaded with your favorite seasonal produce. I can’t wait to share this delightful recipe that turns any meal into a cozy gathering!

Why is this Easy Creamy Vegan Vegetable Chowder Recipe a Must-Try?

Comforting Warmth: A bowl of this chowder brings the ultimate cozy vibe, perfect for chilly evenings.
Rich, Creamy Texture: With silky coconut milk, it delivers a deliciously creamy experience without any dairy.
Endless Customization: Easily tweakable to fit your taste—add extra veggies, spice it up, or toss in some beans for protein.
Quick Preparation: This recipe is a time-saver, ready in about 30 minutes—ideal for busy weeknights.
Crowd-Pleasing Appeal: Loved by vegans and non-vegans alike, it’s sure to impress family and friends!
Nutritious Goodness: Packed with fiber and vitamins, this chowder is a wholesome meal choice that nourishes both body and soul. Enjoy this soup with some crusty bread for a complete dining experience!

Easy Creamy Vegan Vegetable Chowder Ingredients

For the Base
• Olive Oil – A perfect base for sautéing vegetables, adding richness to your chowder.
• Yellow Onion – Finely chopped to enhance flavor infusion; it’s the aromatic backbone of the dish.
• Carrots – Diced to lend natural sweetness and vibrant color to your chowder.
• Celery – Adds an aromatic depth, contributing to the flavorful foundation.
• Garlic – Minced for maximum aroma and essential flavor enhancement.

For the Hearty Mixture
• Dried Thyme – Infuses an earthy, savory note to the chowder.
• Dried Rosemary – Deepens flavor; fresh herbs work as a wonderful substitute if available.
• Vegetable Broth – Ensure it’s gluten-free if necessary; it serves as the chowder’s primary liquid base.
• Russet Potato – Provides heartiness; diced into 1/2-inch cubes for consistent cooking.
• Sweet Potato – Adds extra sweetness and a lovely orange hue; diced to match russet potatoes.
• Frozen Corn – Sweetens the chowder while keeping preparation quick and easy.
• Frozen Green Beans – Introduces crunch and additional nutrition; cut them into bite-sized pieces.

For the Creamy Finish
• Kale or Spinach – Adds freshness and boosts nutrition; feel free to use frozen greens if you prefer.
• Canned Diced Tomatoes – Brings acidity and depth of flavor without draining.
• Coconut Milk – The star of creaminess; opt for full-fat for a richer texture.
• Nutritional Yeast – Adds a cheesy essence; miso paste can be a tasty alternative.
• Lemon Juice – Brightens up flavors and provides a refreshing acidity.
• Salt and Black Pepper – Essential for seasoning to your taste; don’t skip this step!

Optional Garnish
• Fresh Parsley – Offers a vibrant, fresh finish and an eye-catching visual appeal for serving.

Now, gather these delightful ingredients for your Easy Creamy Vegan Vegetable Chowder, and prepare to embrace a hearty bowl of comforting goodness!

How to Make Easy Creamy Vegan Vegetable Chowder

Prepare the Vegetables: Begin by chopping the onion finely and dicing the carrots, celery, russet, and sweet potatoes. Remember to keep the cubed potatoes submerged in cold water to prevent browning.
Sauté Aromatics: Heat the olive oil in a large pot over medium heat. Add the chopped onion, diced carrots, and celery, sautéing them until softened, around 5-7 minutes. Next, add the minced garlic, thyme, and rosemary; sauté for another minute until fragrant.
Build the Chowder: Drain the diced potatoes and add them to the pot along with the vegetable broth and canned diced tomatoes. Increase the heat and bring the mixture to a boil. Then, reduce the heat and let it simmer for 15-20 minutes, or until the potatoes are tender.
Add Finishing Touches: Stir in the frozen corn, green beans, and your choice of kale or spinach. Pour in the coconut milk and sprinkle the nutritional yeast; allow it to heat through for an additional 5-10 minutes.
Season and Serve: Finally, mix in the lemon juice and adjust the flavors with salt and black pepper to your liking. Serve the chowder hot, garnished with fresh parsley for that extra touch.

Optional: Top with avocado or a dollop of vegan sour cream for added creaminess.

Exact quantities are listed in the recipe card below.

Easy Creamy Vegan Vegetable Chowder Variations

Feel free to explore these delightful twists on your chowder to enhance flavor and suit your taste!

Spicy Kick: Add more red pepper flakes or a pinch of cayenne for an exciting heat that dances on your palate.
Veggie Upgrade: Incorporate seasonal favorites like zucchini, diced bell peppers, or even earthy mushrooms for varied textures and tastes.
Protein Boost: Stir in cooked chickpeas, lentils, or cubed tofu at the end for a heartier meal that’ll keep you fueled.
Herb Garden: Swap dried thyme and rosemary for fresh herbs like basil or oregano to freshen the flavor profile effortlessly.
Creamy Variants: Try cashew cream instead of coconut milk for a nutty twist, or even a dollop of vegan sour cream to enhance its richness.
Texture Play: For a chunky chowder, reserve some of the veggies and mash only a portion before adding them back for delightful variety in every spoonful.
Citrusy Brightness: A splash of lime juice instead of lemon can offer a refreshing acidity that gives a zingy contrast to the rich chowder.
Savory Umami: Add a spoonful of miso paste or a splash of soy sauce for an extra layer of savory flavor that tantalizes the taste buds.

Expert Tips for Easy Creamy Vegan Vegetable Chowder

Keep Potatoes Fresh: Soak diced russet and sweet potatoes in cold water until ready to use; this prevents them from browning and preserves their vibrant color.
Sauté with Care: When sautéing garlic, keep a close eye to avoid burning; a burned garlic taste can overpower the chowder’s delicate flavors.
Adjust Consistency: If your chowder turns out too thick, simply add more vegetable broth or water until reaching your desired creamy consistency for this easy creamy vegan vegetable chowder recipe.
Use Seasonal Veggies: Feel free to substitute vegetables according to what’s in season; zucchini or bell peppers can add a wonderful twist to your chowder.
Blend for Smoothness: For a creamier texture, consider blending a portion of the chowder with an immersion blender, making each bite irresistible!
Taste Before Serving: Always taste your chowder before serving and adjust seasonings; a little extra salt or lemon juice can elevate the flavors beautifully.

What to Serve with Easy Creamy Vegan Vegetable Chowder?

There’s nothing like pairing a warm, hearty bowl of chowder with delightful sides that amplify its comforting essence!

Crusty Whole Grain Bread: Perfect for dipping, this bread adds a nutty flavor and chewy texture, making your chowder even more satisfying.
Simple Side Salad: A light salad of fresh greens with a tangy vinaigrette balances the richness of the chowder while adding nutrition and crunch.
Garlic Breadsticks: Soft and buttery, these flavorful sticks serve as a delightful contrast to the creamy chowder—ideal for soaking up every last drop.
Crispy Roasted Vegetables: Roasting brings out the natural sweetness of veggies like carrots and Brussels sprouts, complementing the flavors in your chowder beautifully.
Vegan Sour Cream: A dollop on top of your chowder offers a creamy finish, enhancing its luxurious texture and adding a tangy flavor profile.
Refreshing Sparkling Water: A crisp beverage elevates the meal experience, balancing the richness of the chowder and keeping it refreshing.

Indulging in these pairings will not only complete your meal but also create an unforgettable dining experience, perfect for cozy nights in!

How to Store and Freeze Easy Creamy Vegan Vegetable Chowder

Fridge: Store in an airtight container for up to 3 days. Make sure it cools completely before sealing to maintain freshness.

Freezer: The chowder can be frozen for up to 2 months. Transfer to freezer-safe containers, leaving some space for expansion.

Thawing: Thaw the chowder overnight in the fridge before reheating. It helps preserve the flavors and texture of your easy creamy vegan vegetable chowder.

Reheating: Gently reheat on the stovetop over low heat, adding a splash of vegetable broth if it becomes too thick. Stir occasionally for even heating.

Make Ahead Options

These Easy Creamy Vegan Vegetable Chowder ingredients are perfect for meal prep enthusiasts! You can chop and sauté the vegetables (onions, carrots, celery) up to 24 hours in advance, storing them in an airtight container in the refrigerator. Additionally, you can prepare the diced potatoes and keep them submerged in cold water to prevent browning, ready for when you want to build the chowder. When you’re set to serve, simply bring the sautéed vegetables back to the pot, add in your broth, tomatoes, and any prepped mix-ins like corn and beans. This way, you’ll enjoy a delightful bowl of chowder without the last-minute rush, just as delicious and comforting as if made fresh!

Easy Creamy Vegan Vegetable Chowder Recipe FAQs

What type of vegetables should I use for the chowder?
Absolutely! You can customize your chowder with whatever vegetables you have on hand. In addition to the suggested carrots, celery, and potatoes, seasonal options like zucchini, bell peppers, or mushrooms work wonderfully too. Aim for a colorful mix to enhance both flavor and nutrition!

How long can I store the cooked chowder?
You can store your Easy Creamy Vegan Vegetable Chowder in an airtight container in the fridge for up to 3 days. Just let it cool completely before sealing it to maintain that fresh, delicious taste.

Can I freeze this chowder?
Yes, you can! This chowder freezes beautifully for up to 2 months. Pour it into freezer-safe containers, leaving some room at the top for expansion. When you’re ready to enjoy it again, simply thaw overnight in the fridge and reheat gently on the stove, adding a dash of broth for creaminess.

How do I fix a chowder that is too thick?
If your chowder comes out too thick for your liking, don’t worry! Just add a bit more vegetable broth or water to achieve your desired consistency. Heat it on low heat, stirring occasionally, until it’s just the way you like it. Many enjoy it with a hearty texture, but you can make it creamier too.

What are some dietary considerations for this chowder?
This chowder is naturally dairy-free and can easily be made gluten-free by using certified gluten-free vegetable broth. If you have any nut allergies, be sure to check your coconut milk brand or opt for a nut-free milk alternative like oat milk instead.

Can I use fresh herbs instead of dried in the recipe?
Absolutely! Fresh herbs can enhance the flavor beautifully. If you choose to use fresh thyme or rosemary instead of dried, just double the amount, and add them towards the end of cooking to preserve their vibrant flavor. Enjoy making this Easy Creamy Vegan Vegetable Chowder!