Name: EASY VEGAN SCALLOPED POTATOES: Creamy Comfort in Every Bite
Prep time: 15 min
Cook time: 70 min
Total time: 95 min
Ingredients: 1 cup Plant-Based Milk (any type like almond or soy works beautifully); 1 cup Vegetable Broth (homemade or store-bought); 1 cup Cashews (soak in boiling water for 15 minutes); 2 tablespoons Tapioca Flour or Arrowroot Flour (thickens the sauce); 1 teaspoon Paprika (smoked paprika adds extra flavor); 1/2 teaspoon Ground Black Pepper (adjust to taste); nutritional yeast 1/4 cup (provides a cheesy taste); 1 teaspoon Sea Salt (personalize to your taste); 1 teaspoon Onion Powder; 3 cloves Garlic Cloves (adjust based on your love for garlic); 4 medium Potatoes (Yukon Gold or Russet) (thinly sliced); 1 medium Onion (can be sautéed for extra flavor); 1/4 cup Fresh Herbs (Parsley or Chives) (for garnish)

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As the crispness of winter settles in, I find myself dreaming of cozy meals, and nothing evokes that warm, inviting feeling quite like a creamy dish of scalloped potatoes. These EASY VEGAN SCALLOPED POTATOES are truly a revelation! Just imagine layers of tender, melt-in-your-mouth potatoes blanketed in a rich and flavorful sauce — all without a trace of dairy. In just one bite, you’ll experience a delightful blend of garlic and herbs that elevates this classic comfort food to a whole new level.

What I love most about this recipe is its incredible simplicity. With a handful of wholesome ingredients and minimal prep time, it’s an ideal choice for both holiday gatherings and those evenings when you crave something heartwarming yet hassle-free. Plus, this dish is naturally gluten-free, making it a crowd-pleaser for everyone at the table. So, whether you’re an experienced chef or a home cook seeking to impress, let’s dive into this deliciously creamy vegan creation that promises to be the star of your next meal!

Why are these EASY VEGAN SCALLOPED POTATOES a must-try?

Simplicity reigns with just a few ingredients needed for this rich and creamy dish. Flavor-packed, the harmonious blend of garlic, onion, and herbs elevates traditional scalloped potatoes to new heights. Customization is easy; feel free to swap in your favorite vegetables or even try sweet potatoes for a twist! Crowd-pleaser status is guaranteed, making these potatoes a hit at any gathering, from festive holidays to casual dinners. Furthermore, for more delicious plant-based options, check out our Vegan Comfort Food Recipes.

EASY VEGAN SCALLOPED POTATOES Ingredients

• Get ready for a creamy delight!

For the Cashew Sauce

Plant-Based Milk – Adds creaminess to the sauce; any type like almond or soy works beautifully.
Vegetable Broth – Contributes depth of flavor; opt for homemade or store-bought for convenience.
Cashews – Create a creamy texture when blended; soak in boiling water for 15 minutes before use.
Tapioca Flour or Arrowroot Flour – Thickens the sauce for a rich consistency; potato starch is a suitable alternative.
Paprika – Adds warmth and color; you can choose smoked paprika for extra flavor.
Ground Black Pepper – Enhances flavor; adjust to taste for your preferred spice level.
Nutritional Yeast – Provides a cheesy taste without dairy; a must for that comforting flavor!
Sea Salt – Essential for seasoning; personalize to your taste preferences.
Onion Powder – Adds savory depth to the sauce.
Garlic Cloves – Imparts a delightful richness; feel free to adjust based on your love for garlic.

For the Potatoes

Potatoes (Yukon Gold or Russet) – The star ingredient, thinly sliced for perfect cooking; this defines your delicious dish.
Onion – Adds sweetness and depth; can be sautéed for an extra flavor boost if you wish.
Fresh Herbs (Parsley or Chives) – A lovely garnish that brings freshness to the dish; they’re the final touch!

How to Make EASY VEGAN SCALLOPED POTATOES

Soak Cashews: Start by soaking your cashews in boiling water for about 15 minutes. This will help achieve that ultra-creamy texture you’ll love in the sauce.
Prep Potatoes: While the cashews are soaking, peel and slice your potatoes and onion thinly — aim for about 1/8 inch thick. This ensures even cooking and tenderness.
Preheat Oven: Set your oven to 400°F (204°C) and grease a 9×13 inch baking dish to prevent sticking. You want this dish to lift effortlessly when it’s done!
Make Cashew Sauce: Drain the soaked cashews and then blend them with all the sauce ingredients until smooth. Take a moment to taste it; adjust seasonings to your liking for the perfect flavor profile.
Layer Potatoes: In the prepared baking dish, layer half of the sliced potatoes, followed by half of the cashew sauce, and sprinkle the sliced onion. Repeat with the remaining potatoes and cashew sauce on top.
Bake: Place your dish in the oven and bake for 60-70 minutes, or until the potatoes are fork-tender and the top is beautifully golden brown and bubbly.
Cool & Serve: Let the dish cool for 5-10 minutes before serving. Garnish with fresh herbs for an inviting touch and enjoy every creamy, savory bite!

Optional: Top with additional fresh herbs for a vibrant finish!

Exact quantities are listed in the recipe card below.

Expert Tips for EASY VEGAN SCALLOPED POTATOES

Slice Evenly: Ensure your potatoes are sliced uniformly, about 1/8 inch thick, for even cooking—thicker slices may need additional baking time.
Taste the Sauce: Always taste the cashew sauce before layering it onto the potatoes; adjust the seasonings to meet your preferred flavor for the ultimate comfort dish.
Enhance Onion Flavor: For a richer taste, consider sautéing the sliced onion until golden brown before layering it in the dish.
Make Ahead: Prepare the casserole a day in advance—store it in the fridge and bake right before serving for maximum flavor and convenience.
Experiment with Veggies: Feel free to add your favorite vegetables or even swap potatoes for sweet potatoes for a unique variation of these EASY VEGAN SCALLOPED POTATOES.

What to Serve with EASY VEGAN SCALLOPED POTATOES?

The creamy goodness of scalloped potatoes invites a delightful spread that balances flavor and texture.

Roasted Brussels Sprouts: Crispy, caramelized sprouts bring a nutty flavor that beautifully contrasts the rich potatoes, making for a colorful plate.
Garlic Herb Tofu: This protein-packed, marinated tofu elevates the meal with its savory garlic notes while offering a satisfying heartiness.
Fresh Green Salad: A refreshing mix of greens and bright veggies adds crunch and a light vinaigrette cuts through the creaminess, creating balance.
Mushroom Gravy: Rich and earthy, this gravy drizzled over the potatoes creates a luxurious, umami experience. Perfect for those who crave extra sauce!
Crispy Air Fryer Zucchini Fries: The light crunch of these fries complements the soft, smooth texture of the scalloped potatoes, offering a fun contrast.
Smooth Plant-Based Cheesecake: End on a sweet note with a creamy, dairy-free dessert that adds a hint of indulgence to your meal.
White Wine: A glass of chilled white wine provides a refreshing sip that enhances the dishes’ flavors, making every bite memorable.

Each of these pairings amplifies your EASY VEGAN SCALLOPED POTATOES, crafting a meal that’s as wholesome as it is satisfying!

Make Ahead Options

These EASY VEGAN SCALLOPED POTATOES are perfect for meal prep enthusiasts! You can slice your potatoes and onion up to 24 hours in advance and store them submerged in cold water to prevent browning. Additionally, the cashew sauce can be prepared ahead; simply blend all the ingredients and refrigerate it for up to 3 days. When you’re ready to serve, layer the potatoes and sauce in your baking dish, then bake for about 60-70 minutes until golden brown and fork-tender. This way, you’ll have a comforting, creamy dish without the last-minute rush, making weeknight dinners or holiday gatherings a breeze!

Storage Tips for EASY VEGAN SCALLOPED POTATOES

Fridge: Store any leftover scalloped potatoes in an airtight container in the refrigerator for up to 3 days. This helps maintain their delicious flavors and creamy texture.

Freezer: If you want to keep them longer, freeze your vegan scalloped potatoes in a freezer-safe container for up to 2 months. Just be sure to wrap them tightly to prevent freezer burn.

Reheating: When you’re ready to enjoy your scalloped potatoes again, reheat them in the oven at 350°F (175°C) for about 20-30 minutes, or until heated through. You can also use the microwave for quick reheating, but oven baking will keep them crispy on top.

Serving: Always feel free to add a sprinkle of fresh herbs like parsley before serving, as it refreshes the dish and enhances the presentation of your EASY VEGAN SCALLOPED POTATOES!

EASY VEGAN SCALLOPED POTATOES Variations & Substitutions

Feel free to explore countless ways to make this dish uniquely yours! Each variation brings an exciting twist to the creamy base.

Sweet Potato Swap: Replace regular potatoes with sweet potatoes for a subtle sweetness and vibrant color.
Creamy Cauliflower: Substitute half of the potatoes with steamed cauliflower for a lighter, veggie-packed twist. The mild flavor perfectly complements the creamy sauce.
Hearty Mushroom Medley: Add sautéed mushrooms into the layers for an earthy depth. Their umami flavor enhances the overall richness of the dish.
Spinach Surprise: Fold in fresh or frozen spinach between the potato layers. This adds vibrant color and boosts nutrition, making every bite delightful.
Smoky Paprika: Switch out regular paprika for smoked paprika to impart a rich, smoky flavor that elevates the dish. It adds an intriguing twist that’s bound to impress.
Nut-Free Option: For a nut-free variation, use sunflower seeds blended with the same amount of plant-based milk for the sauce. It provides creaminess while accommodating dietary needs.
Zesty Herb Blend: Experiment with fresh herbs like thyme or rosemary in the sauce. These fragrant options lend an aromatic quality that melds beautifully with the creaminess.
Spiced Heat: If you’re a fan of heat, sprinkle some red pepper flakes into the sauce for a warm kick. This simple addition transforms the warmth of the dish into something irresistibly comforting.

EASY VEGAN SCALLOPED POTATOES Recipe FAQs

How do I choose ripe potatoes for this recipe?
Absolutely! Selecting the right potatoes is key. Look for Yukon Gold or Russet potatoes that are firm, smooth, and free from dark spots or blemishes. Avoid potatoes with green patches, as they can be toxic. For creamy results, choose medium-sized potatoes that are equally sized for even cooking.

What is the best way to store leftover scalloped potatoes?
I recommend storing any leftovers in an airtight container in the refrigerator. This will keep your EASY VEGAN SCALLOPED POTATOES fresh for up to 3 days. If you’re unsure you’ll eat them within that timeframe, it’s best to freeze them.

Can I freeze the scalloped potatoes for later use?
Absolutely! To freeze, place the cooled casserole in a freezer-safe container, carefully wrapping it to prevent freezer burn. Your vegan scalloped potatoes will stay good for up to 2 months. When you’re ready to enjoy them again, just thaw in the refrigerator overnight before reheating.

What if the sauce is too thick or too runny?
Very common! If your sauce ends up too thick, simply add a little more plant-based milk or vegetable broth while blending until you reach the desired consistency. On the other hand, if it’s too runny, consider adding a bit more tapioca or arrowroot flour while blending. This will help thicken it appropriately.

Are there any dietary considerations I should know about?
Definitely! These EASY VEGAN SCALLOPED POTATOES are entirely plant-based and gluten-free, making them suitable for many diets. However, if you’re concerned about allergies, ensure to check the specific brands of vegetable broth, plant-based milk, and any other ingredients you use, as some may contain allergens.

How can I enhance the flavors of this dish?
I often recommend sautéing the onion before layering it in the casserole; this enhances its sweetness and adds extra flavor depth. Additionally, feel free to sprinkle some fresh herbs like thyme or rosemary onto the dish before baking for an aromatic touch.