When the craving for something sweet hits but time is tight, this is where my go-to dessert comes into play: the Easiest Dessert You Will Ever Make! With just two ingredients—instant pudding and heavy cream—you can whip up a rich and creamy mousse that’s sure to impress. I discovered this delightful treat one rainy afternoon when I found myself rummaging through my pantry, searching for something quick yet indulgent.

Imagine the silky texture melting in your mouth and the luxurious chocolate flavor taking the spotlight. In mere minutes, you’ll have a no-bake dessert that’s not only simple but versatile enough to cater to any mood or occasion. Whether you’re looking to satisfy an afternoon sweet tooth or hoping to wow guests at a dinner party, this easy fudge-like mousse will fit the bill. Trust me; just one spoonful will leave you hooked!

Why is this Easiest Dessert You Will Ever Make a Must-Try?

Simplicity makes it a breeze to whip up, needing only two ingredients! Decadent chocolate flavor delivers a rich experience that satisfies any sweet craving. Versatility is key—personalize it with different pudding flavors or use it as a topping for your favorite desserts. Plus, it’s a no-bake treat, perfect for hot days or last-minute gatherings. Ideal for both casual snacking and impressive entertaining, this mousse is truly a crowd-pleaser! If you love easy and delicious desserts, check out more quick recipes for your sweet tooth!

Easiest Dessert You Will Ever Make Ingredients

For the Mousse

Instant Pudding – This key ingredient provides flavor and sweetness; feel free to experiment with any flavor you desire!
Heavy Whipping Cream – Adds richness and a thick, luscious texture to the mousse; for a lighter dessert, you can substitute with half milk and half whipping cream.

Optional Toppings

Whipped Cream – A fluffy addition on top enhances the dessert’s creaminess while looking beautiful!
Chocolate Shavings – Use for a touch of elegance and extra chocolate flavor—perfect for impressing guests!
Fresh Berries – Add a burst of freshness and color to balance the richness of the mousse.

This Easiest Dessert You Will Ever Make is as delightful as it is simple, allowing you to treat yourself or guests without breaking a sweat!

How to Make Decadent 2-Ingredient Instant Pudding Mousse

Mix In a mixing bowl, pour the instant pudding powder and add heavy whipping cream instead of milk. Use a hand mixer to blend until well combined, ensuring a smooth texture and rich flavor.
Chill Cover the bowl and refrigerate the mixture for about 5 minutes. This allows it to firm up slightly before mixing again—getting ready for that luxurious mousse texture!
Beat Again Once chilled, give the mixture another quick mix with your hand mixer. Beat it until it reaches a super thick consistency—this is your mousse! You want a texture that holds its shape.
Serve Scoop the decadent mousse into serving dishes. Enjoy it right away, or if you prefer, store it in a covered container in the refrigerator for up to two weeks. You can even freeze it if you’re craving a cold treat!

Optional: Top with whipped cream or chocolate shavings for a delightful garnish.

Exact quantities are listed in the recipe card below.

What to Serve with Decadent 2-Ingredient Instant Pudding Mousse?

Pair this delightfully rich mousse with complementary flavors and textures for a feast of the senses.

Fresh Berries: Sweet and tart, they cut through the richness of the mousse and add a pop of color to your dessert plate.
Chocolate Chip Cookies: The perfect crunchy counterpart, these cookies provide a satisfying texture contrast while enhancing the chocolatey experience.
Creamy Cheesecake: A slice of cheesecake offers another level of indulgence, with creamy layers enhancing the overall dessert experience.
Whipped Cream: Light and fluffy, it adds a classic touch to your mousse, heightening the creaminess and making your dessert even more luxurious.
Mint Leaves: A sprig of fresh mint brings brightness and a refreshing element to balance the rich chocolate, creating a sophisticated touch.
Espresso or Coffee: Pairing your mousse with a small cup of coffee or espresso enhances its flavors and creates a delightful after-dinner treat.
Chocolate Pudding Cup: For a chocolate lover’s dream, serve this on a side—a double chocolate moment that never disappoints.

Each of these delightful elements transforms your mousse into a dessert experience to savor and share!

Make Ahead Options

These Decadent 2-Ingredient Instant Pudding Mousse are perfect for meal prep enthusiasts! You can prepare the mousse mixture up to 24 hours in advance; just mix the instant pudding and heavy cream, then refrigerate it to allow the flavors to meld together and firm up. When you’re ready to serve, simply give it another quick mix with your hand mixer to restore its luscious texture. For optimal freshness, store the mousse in a covered container in the refrigerator. This way, you can have a delightful dessert ready to impress guests or satisfy cravings with minimal effort, making your busy weeks a tad sweeter!

Expert Tips for the Easiest Dessert You Will Ever Make

Chill Time Matters: Allowing the mousse to chill briefly is crucial. It helps the flavors meld and achieves that rich, thick texture you desire.
Mixing Techniques: Ensure you mix thoroughly both initially and after chilling. A smooth blend is vital for a uniform, decadent mousse that holds its shape.
Experiment with Flavors: Don’t be afraid to try different instant pudding flavors! A variety like vanilla or butterscotch can add a unique twist to this easy dessert.
Portion Control: The rich nature of this mousse means a little goes a long way. Opt for small servings to enjoy without overindulging!
Watch the Sugar: If you’re watching your sugar intake, using sugar-free instant pudding is a great way to enjoy this satisfying treat while keeping it lighter.

Easiest Dessert You Will Ever Make Variations & Substitutions

Feel free to get creative with this mousse and explore delightful twists that cater to your taste buds!

Dairy-Free: Substitute heavy cream with coconut cream for a luscious, non-dairy delight. This will impart a subtle coconut flavor that pairs beautifully with chocolate.
Low-Calorie: Opt for sugar-free instant pudding and use light whipped topping instead of heavy cream. You’ll still enjoy a creamy texture without the guilt!
Flavored Fun: Change up the instant pudding flavor to vanilla or butterscotch for a new taste experience. Imagine the warmth of butterscotch enveloping you in a sweet embrace!
Chocolate Lovers: Add melted chocolate or cocoa powder to the mix for an intensified chocolate experience that will satisfy even the fiercest chocoholics.
Fruit Fusion: Incorporate mashed ripe bananas or pureed strawberries for a fruity twist that adds natural sweetness and a touch of nostalgia to your dessert.
Nutty Add-In: Stir in some finely chopped nuts, like almonds or hazelnuts, to add crunch and contrast against the silky mousse. It’s like a surprise party for your palate!
Spiced Delight: Sprinkle in a pinch of cinnamon or nutmeg to warm up the flavor profile. This little spice can bring comfort and excitement at the same time.
Elegant Touch: Top with crushed graham crackers or cookie crumbles for a pleasing crunch that compliments the creamy goodness beneath. Picture that perfect bite bursting with different textures!

How to Store and Freeze Decadent 2-Ingredient Pudding Mousse

Fridge: Store your mousse in an airtight container in the refrigerator for up to two weeks. This keeps it fresh and ready to enjoy whenever a sweet craving strikes.
Freezer: For a chilly treat, you can freeze the mousse. Place it in a freezer-safe container and it will last for up to 2 months. Thaw it in the fridge before serving for the best texture.
Reheating: While this mousse is best served chilled, if you’ve frozen it, allow it to soften and return to a creamier consistency in the fridge before enjoying.
Portion Control: Consider dividing the mousse into smaller servings before freezing, so you can grab a single portion whenever the mood strikes, making it the easiest dessert you will ever make!

Decadent 2-Ingredient Instant Pudding Mousse Recipe FAQs

How do I choose the right instant pudding flavor?
Absolutely! When it comes to selecting the instant pudding, the world is your oyster! You can use chocolate, vanilla, butterscotch, or even cheesecake. Choose a flavor that aligns with your cravings or matches the occasion. For a simple yet rich treat, chocolate is a classic choice that everyone loves!

How should I store the mousse once I’ve made it?
Store your mousse in an airtight container in the refrigerator for up to two weeks. This keeps it fresh and ready to enjoy whenever the sweet cravings hit. I often label the container with the date on it to remember how fresh it is!

Can I freeze the mousse for later?
Yes, you can freeze the mousse! Just place it in a freezer-safe container, and it will stay good for up to 2 months. When you’re ready to enjoy it, simply thaw it in the fridge overnight for the best texture. If you prefer, you can also portion it out into smaller containers for easy access!

What if my mousse isn’t thick enough?
No worries at all! If your mousse isn’t thickening as expected, continue mixing it for an extra minute or two until it reaches your desired consistency. If it still seems too runny, try refrigerating it for a little longer—sometimes an additional chill helps it firm up beautifully. It must be thick enough to hold its shape!

Is this mousse safe for people with allergies?
Great question! This recipe contains dairy, so it’s not suitable for those with lactose intolerance or dairy allergies. If you’re looking for a dairy-free option, consider using non-dairy whipped cream alternatives and plant-based pudding mixes. Always check ingredient labels to ensure safety for anyone with dietary restrictions.

How can I make the mousse lighter?
To create a lighter version, simply substitute half of the heavy whipping cream with milk while keeping the other half as cream. This preserves the rich flavor while reducing the heaviness. It’s a fantastic way to enjoy this decadent treat without feeling overly indulgent!