Grilled Cheese and Tomato Soup

Introduction

Few meals are as nostalgic and satisfying as grilled cheese paired with a warm bowl of tomato soup. It’s the kind of comforting duo that reminds many of childhood lunches, rainy-day dinners, and quiet family moments. At Best Bread Machine, where we champion time-saving, wholesome meals that bring joy to the table, this classic pairing is a perfect fit.

Grilled cheese and tomato soup are not only easy to prepare, but they also offer a balance of rich flavor, simplicity, and heartwarming satisfaction. This guide brings you a fresh take on both—classic flavors with updated techniques that deliver golden-crisp sandwiches and velvety soup every time.

Why This Combo Works So Well

• Contrasting textures: Crunchy bread with gooey cheese and silky soup
• Balanced flavors: Sharp cheese and savory, slightly sweet tomato
• Versatile and family-friendly: Loved by kids and adults alike
• Quick to make: Ideal for busy weeknights or cozy weekends

Ingredients

For the Grilled Cheese:

• 8 slices of your favorite bread (sourdough, brioche, or homemade machine bread)
• 2 tablespoons softened butter (or mayonnaise)
• 1 1/2 cups shredded sharp cheddar cheese (or a mix of cheddar and mozzarella)
• Optional: Dijon mustard, sliced tomatoes, or caramelized onions

For the Tomato Soup:

• 2 tablespoons olive oil or butter
• 1 small yellow onion, chopped
• 2 cloves garlic, minced
• 2 cans (14 oz each) whole peeled tomatoes
• 2 cups vegetable or chicken broth
• 1 teaspoon sugar (optional, to balance acidity)
• 1/2 teaspoon dried basil or oregano
• 1/4 cup heavy cream or whole milk (optional, for creamier soup)
• Salt and pepper to taste

Step-by-Step Instructions

Make the Tomato Soup

1. Sauté the Aromatics

In a medium pot, heat olive oil or butter over medium heat. Add chopped onion and cook until soft and translucent, about 5–7 minutes. Add garlic and sauté for another 1–2 minutes.

2. Add the Tomatoes and Simmer

Pour in the canned tomatoes (with juices), broth, dried herbs, sugar (if using), and a pinch of salt and pepper. Stir to combine. Bring to a gentle boil, then reduce heat and let simmer for 20–25 minutes.

3. Blend the Soup

Using an immersion blender, blend the soup until smooth. Alternatively, transfer to a blender in batches, then return to the pot.

4. Add Cream and Adjust Seasoning

Stir in the cream (if using), and adjust salt, pepper, and sugar to taste. Keep warm over low heat.

Make the Grilled Cheese

1. Assemble the Sandwiches

Spread a thin layer of butter or mayonnaise on one side of each slice of bread. Layer cheese between two slices, buttered sides facing out. Add any optional fillings.

2. Grill to Golden Perfection

Heat a non-stick skillet over medium heat. Cook each sandwich for 3–4 minutes per side, or until the bread is golden and the cheese is melted. Press gently with a spatula while cooking.

3. Rest and Serve

Let sandwiches rest for a minute before slicing. Serve with hot tomato soup on the side for dipping.

Tips for the Best Grilled Cheese and Tomato Soup

• Use good bread: Slightly stale or crusty bread browns better and adds texture
• Grate your cheese: It melts more evenly than slices
• Low and slow: Prevents burning while ensuring melted centers
• Balance acidity: A pinch of sugar or a bit of cream cuts the tang in tomato soup
• Batch-friendly: Soup can be doubled and frozen for later

Variations and Add-Ins

Soup:

• Roasted red peppers
• Carrots for added sweetness
• A swirl of pesto
• A splash of balsamic vinegar

Grilled Cheese:

• Swiss and ham
• Jalapeños and pepper jack
• Fresh spinach and goat cheese
• Apple slices and sharp cheddar

Make-Ahead and Storage

Tomato Soup:

• Store in fridge for up to 5 days
• Freeze for up to 3 months
• Reheat gently, stirring well

Grilled Cheese:

• Best served fresh, but leftovers can be reheated in a toaster oven
• Assemble sandwiches ahead and store tightly wrapped until ready to grill

Pairing Suggestions

• Fresh green salad with lemon vinaigrette
• Roasted veggie tray
• Fruit skewers or applesauce for kids
• Hot herbal tea or lemonade

A Family Favorite

This meal is a great one for kids to help with. Let them:

• Butter the bread
• Sprinkle the cheese
• Stir the soup

They can also get creative choosing fillings or cutting sandwiches into fun shapes.

Nutritional Highlights

• Tomato soup offers antioxidants like lycopene and vitamin C
• Cheese provides calcium and protein
• Whole grain bread adds fiber
• Olive oil or butter contributes healthy fats

Comfort Food Across Cultures

While grilled cheese and tomato soup are classic in North America, similar combinations exist worldwide:

• Italy: Mozzarella in carrozza with a tomato dip
• France: Croque monsieur with tomato bisque
• UK: Cheese toasties with soup

These pairings all center around warmth, simplicity, and heartiness.

Bringing It Home with Best Bread Machine

This recipe may not come from a bread machine, but it honors the same values: wholesome, satisfying, and made with love. Whether you use your own homemade bread or grab your family’s favorite loaf, grilled cheese and tomato soup turn any ordinary moment into something cozy and memorable.

It’s the kind of meal that doesn’t require fuss—just good ingredients and a few minutes at the stove.

Conclusion

Grilled cheese and tomato soup are timeless for a reason. They offer comfort, nutrition, and connection in every bite. With this guide, you’ll have all the tools to make them better than ever—crispy, creamy, rich, and endlessly satisfying.

Perfect for busy evenings or quiet weekends, this duo is more than just a recipe—it’s a ritual of warmth at your kitchen table.