Quick and Easy Low Carb Philly Cheesesteak Skillet in 30 Minutes
Thereโs nothing quite like the allure of a sizzling skillet filling the kitchen with delicious aromas after a long day. I discovered this Low Carb Philly Cheesesteak Skillet recipe on one particularly busy evening when I wanted something hearty but didnโt have hours to spare. Picture this: a rich blend of savory ground beef topped with colorful bell peppers, all smothered in gooey melted cheeseโcomfort food that just happens to fit perfectly into a keto lifestyle!
In under 30 minutes, you can whip up a meal that delights the senses and pleases the whole family. With only 3.9g net carbs per serving, itโs an ideal option for those craving something quick and wholesome, but who are ready to break free from the mundane fast food routine. Whether you enjoy it as is or pile it on a fresh salad, this one-pot wonder is sure to become a weeknight favorite! So, grab your skillet, and letโs get cooking!
Low Carb Philly Cheesesteak Skillet?
Simplicity made elegant: This Low Carb Philly Cheesesteak Skillet is ready in just 30 minutes, making it perfect for any busy weeknight.
Flavorful and hearty: The savory ground beef combined with vibrant bell peppers delivers a mouthwatering taste that can’t be beaten.
Versatile serving options: Enjoy it on its own, over a fresh salad, or even in low-carb wraps for added variety.
Crowd-pleaser for everyone: With its gooey melted cheese and satisfying textures, this dish is sure to impress friends and family alike.
By simplifying traditional flavors into this one-pot meal, youโll embrace the joy of home-cooked goodness without the lengthy prep time, while sticking to your goals!
Low Carb Philly Cheesesteak Ingredients
โข Get ready for a delicious one-pot meal!
For the Filling
- Ground Beef โ The main protein source; opt for 85% lean for great flavor without excess grease. (Can also substitute with ground turkey or chicken.)
- Sweet Bell Peppers (1 cup total) โ Brightens the dish with color and sweetness; a mix of red, yellow, and orange creates the best flavor. (All green peppers work as a substitute.)
- Green Bell Peppers (2 cups) โ Offers a slight bitterness to balance out the sweetness of the other peppers.
- Onion (1/4 cup, sliced) โ Brings a sweet, aromatic depth when sautรฉed with the other ingredients.
- Mushrooms (1/2 cup, thinly sliced) โ Adds a rich umami flavor; feel free to omit if mushrooms arenโt your thing.
For the Cheesy Topping
- Provolone Cheese (3 oz) โ Melts beautifully, creating a creamy texture; mozzarella or cheddar are great alternatives.
- Gruyere or Swiss Cheese (3 oz, shredded) โ Introduces a delightful depth of flavor; any preferred melting cheese can work in this yummy dish.
For Seasoning and Cooking
- Steak Seasoning (1 tbsp) โ Enhances the savory flavor of the beef; if you don’t have this, sprinkle some salt, pepper, garlic, and onion powder for a quick fix.
- Olive Oil (1 tbsp) โ Perfect for sautรฉing the veggies; it adds flavor and helps with browning the ingredients.
With these Low Carb Philly Cheesesteak ingredients at your fingertips, you’re just a simple cooking step away from a delightful dish sure to satisfy your evening cravings!
How to Make Low Carb Philly Cheesesteak Skillet
Preheat a large, oven-proof skillet over medium-high heat. Add the ground beef along with the steak seasoning. Cook until browned and crumbly, about 5-7 minutes, ensuring it’s fully cooked for the best flavor.
Sautรฉ vegetables in a separate skillet. While the beef is cooking, heat olive oil in another skillet. Add sweet bell peppers, green bell peppers, sliced onion, and mushrooms. Sautรฉ for about 4-5 minutes, until the veggies are tender and vibrant.
Combine the sautรฉed veggies with the cooked ground beef in the large skillet. Stir gently to incorporate all the flavors and ensure everything is well mixed and heated through, about 2 minutes.
Top with cheese. Sprinkle provolone and Gruyere or Swiss cheese generously over the beef and vegetable mixture. Place the skillet under the broiler for 5 minutes, watching closely until the cheese has melted and started to turn golden brown.
Serve immediately! Enjoy your delicious Low Carb Philly Cheesesteak Skillet as is, over a fresh salad, or even in low-carb wraps for a delightful variation.
Optional: Garnish with fresh parsley for a pop of color and freshness.
Exact quantities are listed in the recipe card below.
Low Carb Philly Cheesesteak Variations
Feel free to get creative and make this recipe your own with these delightful adaptations!
- Turkey Swap: Substitute ground beef with ground turkey for a leaner version without sacrificing flavor.
- Zucchini Boost: Add thinly sliced zucchini for a pop of freshness and added veggiesโperfect for an extra crunch!
- Cheese Swap: Use pepper jack cheese instead of provolone for a spicy kick that adds warmth and zest to every bite.
- Mushroom Omission: Skip the mushrooms entirely or replace them with diced eggplant for a unique textural twist.
- Jalapeรฑo Heat: Mix in finely chopped jalapeรฑos for an extra spicy flourish that will wake up your taste buds!
- Creamy Addition: Stir in a splash of heavy cream while mixing for a rich, velvety sauce that enhances the overall dish.
- Cauliflower Rice Base: Serve over cauliflower rice for a delightful low-carb alternative that adds volume and heartiness.
- Savory Herb Blend: Experiment with fresh herbs like thyme or oregano in the mix, elevating the flavors to a whole new level!
These variations ensure your Low Carb Philly Cheesesteak Skillet remains an exciting and satisfying staple for any meal!
Expert Tips for Low Carb Philly Cheesesteak Skillet
- Choose Lean Beef: Use 85% lean ground beef for a rich flavor without excessive grease. Avoid higher fat percentages to keep it keto-friendly.
- Preheat Properly: Make sure your skillet is hot enough before adding the beef; a good sear enhances flavor and texture.
- Layer Veggies Smartly: Sautรฉing peppers, onions, and mushrooms separately before combining helps maintain their distinct flavors.
- Mind the Cheese: Broil until just golden; keep a close eye to prevent burning while achieving that perfect gooey texture.
- Avoid Overcrowding: If your skillet is too full, the ingredients will steam rather than brown. Cook in batches if necessary.
By incorporating these tips, your Low Carb Philly Cheesesteak Skillet will not only delight your taste buds but also ensure optimal results every time!
Make Ahead Options
These Low Carb Philly Cheesesteak Skillet meals are ideal for busy weeknights and perfect for meal prep! You can chop the vegetables (bell peppers, onions, and mushrooms) and store them in the refrigerator for up to 3 days in an airtight container. Additionally, brown the ground beef with the steak seasoning in advance and keep it refrigerated for 24 hours before cooking. When you’re ready to enjoy this delicious dish, simply combine the prepped ingredients in a skillet, reheat the beef and vegetables on medium heat, then top with cheese and broil for about 5 minutes until bubbly. This way, youโll have a flavorful, comforting meal ready with minimal effort!
How to Store and Freeze Low Carb Philly Cheesesteak Skillet
Fridge: Store leftovers in an airtight container for up to 3 days, ensuring the filling is completely cooled before sealing.
Freezer: For longer storage, freeze the mixture in an airtight container or freezer bag for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating: When ready to enjoy, reheat in a skillet over medium heat or microwave until heated through, adding a splash of water or broth to retain moisture.
Quality Tip: To maintain the best flavor and texture of your Low Carb Philly Cheesesteak Skillet, avoid freezing the cheese topping; instead, add fresh cheese when reheating.
What to Serve with Keto Ground Beef Philly Cheesesteak Skillet?
Elevate your dinner experience with delicious, harmonious pairings that will make your meal unforgettable.
Crunchy Salad: A crisp side salad with mixed greens and a tangy vinaigrette adds a refreshing contrast to the rich cheesesteak. The vibrant colors and textures will brighten the plate.
Garlic Cauliflower Rice: This light, fluffy alternative provides a low-carb base that soaks up the hearty flavors of the skillet while adding a pleasant garlic aroma.
Steamed Broccoli: Tender, steamed broccoli brings a crunchy texture and earthy flavor that complements the savory cheesesteak, making it a nutritious choice as well.
Zucchini Noodles: If youโre craving something pasta-like, zucchini noodles offer a satisfying way to enjoy the cheesesteak topped with meaty goodness for a delightful twist.
Homemade Guacamole: For a creamy, flavorful boost, serve a side of fresh guacamole. Its rich, citrusy notes will balance the dish beautifully as a dip or spread alongside the meal.
Cold Brewed Iced Tea: A refreshing glass of unsweetened iced tea is the perfect drink to cleanse your palate between bites, making every mouthful even more enjoyable.
With these delightful pairings, you can create a wholesome dining experience around your Keto Ground Beef Philly Cheesesteak Skillet thatโs sure to impress!
Low Carb Philly Cheesesteak Skillet Recipe FAQs
What type of ground beef should I use?
I recommend using 85% lean ground beef for optimal flavor and minimal grease. If you prefer a leaner option, you can substitute it with ground turkey or chicken. Just keep in mind that the flavor profile may vary slightly!
How do I store leftovers?
Store any leftovers in an airtight container for up to 3 days. Make sure the filling is completely cooled before sealing it up to prevent moisture buildup. Itโs a great idea to label the container with the date for easy tracking!
Can I freeze the Low Carb Philly Cheesesteak Skillet?
Absolutely! To freeze, place the cooled mixture in an airtight container or a freezer bag, making sure to remove as much air as possible. This dish can be frozen for up to 3 months. When you’re ready to eat it, just thaw it in the fridge overnight.
How do I reheat the dish once itโs frozen?
To reheat, warm it in a skillet over medium heat, stirring occasionally. You may want to add a splash of water or low-sodium broth to help keep it moist. Alternatively, you can use a microwave, heating it until it’s heated through (usually about 3-5 minutes on medium power).
What if I don’t have steak seasoning?
No worries! If you find yourself without steak seasoning, you can easily make a substitute at home. Combine equal parts of salt, pepper, garlic powder, and onion powder to season your ground beef. This blend will still bring out the delicious flavors in your dish!
Are there any dietary considerations for pets or allergies?
If you’re cooking for a family with pets in the house, keep in mind that seasoned beef is not safe for dogs or cats. Additionally, this dish contains cheese and mushrooms. If any family members have allergies to dairy or mushrooms, feel free to leave those ingredients out or consider alternatives that suit their dietary needs!
Quick and Easy Low Carb Philly Cheesesteak Skillet in 30 Minutes
Ingredients
Equipment
Method
- Preheat a large, oven-proof skillet over medium-high heat. Add the ground beef along with the steak seasoning. Cook until browned and crumbly, about 5-7 minutes.
- Sautรฉ vegetables in a separate skillet. While the beef is cooking, heat olive oil in another skillet. Add sweet bell peppers, green bell peppers, sliced onion, and mushrooms. Sautรฉ for about 4-5 minutes, until the veggies are tender and vibrant.
- Combine the sautรฉed veggies with the cooked ground beef in the large skillet. Stir gently to incorporate all the flavors and ensure everything is well mixed and heated through, about 2 minutes.
- Top with cheese. Sprinkle provolone and Gruyere or Swiss cheese generously over the beef and vegetable mixture. Place the skillet under the broiler for 5 minutes, watching closely until the cheese has melted and started to turn golden brown.
- Serve immediately! Enjoy your delicious Low Carb Philly Cheesesteak Skillet as is, over a fresh salad, or even in low-carb wraps for a delightful variation.
