As the sun sets and I find myself wanting something cozy to wrap around the day, the scent of my Creamy Crockpot Chicken and Rice wafts through the kitchen, igniting memories of family dinners that once filled my home with laughter and warmth. This dish effortlessly combines tender chicken, hearty brown rice, and vibrant veggies, all gently simmered together in one pot.

Perfect for those chaotic weeknights when time is of the essence, this slow-cooked wonder doesn’t just nourish the body; it nourishes the soul. With minimal prep and a promise of creamy goodness, it’s a delightful solution to the challenge of creating a meal that pleases even the pickiest eaters. So, let’s dive into this comforting recipe that’s bound to become a cherished favorite at your dinner table!

Why is Crockpot Chicken and Rice the Ultimate Comfort Food?

Comforting Warmth: This slow cooker dish wraps you in cozy flavors that remind you of home-cooked meals.
Hands-Free Cooking: Set it and forget it! Simply toss your ingredients in and let the magic happen.
Kid-Friendly Meal: Packed with tender chicken and colorful veggies, even the pickiest eaters will ask for seconds.
Healthy & Hearty: With brown rice and Greek yogurt, you’re not just feeding the family—you’re nourishing them!
Versatile Variations: Swap in your favorite veggies or proteins, making it easy to customize for everyone’s taste.
Perfect for Leftovers: Enjoy this dish for days! It stores beautifully and reheats well without losing its charm.

Crockpot Chicken and Rice Ingredients

For the Base

Long-Grain Brown Rice – The heart of this dish, providing texture and fiber; rinse well to remove excess starch.
Low-Sodium Chicken Broth – Essential for moisture and flavor, ensuring the rice is perfectly cooked.

For the Veggies

Diced Carrots – Add natural sweetness and vibrant color; about 4 medium carrots will do the trick.
Shallot – Brings depth with its mild flavor; you can substitute with 1/2 small onion if needed.
Frozen Peas – Added at the end for bursts of sweetness and beautiful color.

For the Protein

Boneless Skinless Chicken Breasts or Thighs – The main protein source; thighs offer extra juiciness and flavor.

For Seasoning

Dijon Mustard – Enhances the flavor profile with its tangy notes.
Garlic Powder – Adds a savory touch that enriches the entire dish.
Dried Thyme – Infuses earthy aroma and flavor, perfect for comforting meals.
Kosher Salt – Vital for seasoning; adjust to your taste for the perfect balance.
Ground Black Pepper – Provides a gentle heat for added depth.

For a Creamy Finish

Nonfat Plain Greek Yogurt – Adds creaminess and a nutritional boost that feels indulgent.
Sharp Cheddar Cheese – Melts beautifully into the dish for richness; white cheddar is highly recommended.
Chopped Fresh Parsley – Optional garnish for a touch of freshness on serving.

This hearty Crockpot Chicken and Rice dish is not just a meal; it’s a warm embrace waiting to happen!

How to Make Crockpot Chicken and Rice

Rinse Rice: Start by rinsing your long-grain brown rice several times under cold water. This step helps to remove excess starch, ensuring your rice turns out perfectly fluffy in the finished dish.
Prepare Broth: In a pot, bring 2 cups of low-sodium chicken broth to a boil. Once boiling, add your rinsed rice and cook for just 10 minutes before draining and setting it aside. This will help achieve the right texture during cooking.
Combine Ingredients: Coat the bottom of your slow cooker with nonstick spray. Then, layer in the par-cooked rice, diced carrots, chopped shallot, and Dijon mustard, and mix gently until everything is nicely combined.
Add Chicken: Place your seasoned boneless skinless chicken breasts or thighs on top of the rice mixture. Pour in the remaining 2 1/2 cups of chicken broth, cover, and cook on HIGH for 1 1/2 to 2 hours.
Stir and Warm: After cooking, carefully remove the chicken from the slow cooker. Cover it to keep warm while you stir the rice and veggies, ensuring everything is well mixed.
Finalize Cooking: Continue cooking on HIGH for another 1 to 1 1/2 hours until the rice is tender. Keep an eye on the broth level; add more if it seems dry for the best creamy texture.
Mix Final Ingredients: Stir in the frozen peas and Greek yogurt for that creamy comfort. Dice up the cooked chicken, return it to the pot, and add the sharp cheddar cheese; stir until fully combined.
Melt the Cheese: Cover the slow cooker for a few minutes to allow the cheese to melt beautifully. Serve warm, garnished with chopped fresh parsley for an added burst of color!

Optional: For an extra touch, sprinkle some more cheese on top before serving.

Exact quantities are listed in the recipe card below.

Storage Tips for Crockpot Chicken and Rice

Fridge: Cool completely and store leftovers in an airtight container for up to 4 days. This keeps your creamy Crockpot Chicken and Rice fresh and ready to enjoy.

Freezer: For longer storage, freeze in an airtight container for up to 3 months. Label the container to remember what it is.

Reheating: When ready to eat, thaw overnight in the fridge. Reheat on medium-low heat or microwave with a splash of broth for moisture, ensuring a delicious meal.

Expert Tips for the Best Crockpot Chicken and Rice

Perfect Rice Texture: Always par-cook the brown rice before adding it to the slow cooker. This step keeps the rice from becoming mushy during cooking.
Broth Monitoring: Keep an eye on your broth levels as it cooks. Make sure to add more if the dish seems dry—we want that creamy goodness!
Proper Rice Selection: Avoid using white rice in place of brown rice as they have different cooking times and liquid requirements, leading to undesirable outcomes.
Dijon Mustard Substitute: If you don’t have Dijon mustard, consider using whole-grain mustard for a different flavor profile that still complements the dish beautifully.
Seasoning Adjustments: Remember, kosher salt is vital for flavoring. Taste before serving and adjust the seasoning to suit your family’s preference.
Storage Wisdom: Refrigerate leftovers in an airtight container for up to 4 days, and reheating with a splash of broth will help maintain the creamy texture of this delicious Crockpot Chicken and Rice.

Crockpot Chicken and Rice Variations

Feel free to customize your dish with these delightful twists that will keep your family coming back for more!

Vegetable Medley: Swap in bell peppers, zucchini, or spinach for a burst of color and nutrients. A mix of veggies can elevate the flavor profile significantly.
Herb Boost: Use fresh herbs like rosemary or basil instead of dried thyme. Fresh herbs bring a garden-fresh aroma that enchants your senses.
Spicy Kick: Add a dash of cayenne pepper or a splash of hot sauce for a little heat. This twist can thrill anyone who loves a subtle spicy touch in their meals.
Cheesy Varieties: Experiment with different cheese blends like pepper jack or gouda for a unique twist. Each cheese brings its own flavor magic, transforming the creamy goodness into something extraordinary.
Turkey Alternative: Substitute chicken with ground turkey or shredded rotisserie chicken for a leaner option. Quick-cooking proteins save time and still deliver on taste.
Coconut Cream: Replace Greek yogurt with coconut cream for a rich, dairy-free option. It will impart a subtle sweetness that beautifully complements the savory ingredients.
Mustard Swap: If you prefer a milder flavor, you can switch Dijon mustard for honey mustard. This adds a touch of sweetness while maintaining the dish’s delightful depth.
Lentil Addition: For a plant-based protein source, toss in lentils alongside the rice. They absorb flavors well and add a lovely texture to the dish, making it heartier.

What to Serve with Crockpot Chicken and Rice?

Picture this: a cozy dinner table filled with vibrant sides that complement your creamy, savory dish, creating a feast that warms the heart.

Crisp Green Salad:
A refreshing mix of greens and veggies balances the richness of the chicken and rice while adding a satisfying crunch. Toss in a zesty vinaigrette for brightness!
Steamed Green Beans:
Tender, emerald-green beans tossed in a light butter or olive oil dressing not only add color but also provide a delightful snap, enhancing your meal’s texture.
Garlic Bread:
The buttery, garlicky goodness of crusty bread pairs perfectly with the creamy texture of the rice, inviting you to soak up every last bit of sauce from your plate.
Roasted Brussels Sprouts:
These caramelized bites add a savory, earthy flavor profile that beautifully contrasts the comforting notes of the chicken and rice. Plus, they’re a kid-approved veggie!
Cheesy Cauliflower Bake:
Creamy and indulgent, this side brings a comforting, cheesy element that mirrors the richness of the main dish, making it a perfect addition to the meal.
Homemade Applesauce:
A touch of sweetness from applesauce helps to balance the savory flavors while evoking nostalgia, ensuring everyone feels right at home during dinner.
Sparkling Water with Lemon:
Elevate your meal with a fizzy drink! Sparkling water with a squeeze of fresh lemon is refreshing and cleanses the palate beautifully between bites.

Make Ahead Options

These Creamy Crockpot Chicken and Rice are perfect for meal prep enthusiasts! You can pre-cook the rice and chop your vegetables up to 24 hours in advance, storing them separately in airtight containers in the refrigerator to maintain freshness. Additionally, you can season and slice the chicken, keeping it covered in the fridge to ensure it stays juicy. When you’re ready to enjoy this comforting dish, simply layer your prepped ingredients in the slow cooker, add the chicken broth, and follow the cooking instructions from there. This method not only saves you time during busy weeknights but also ensures that your meal is just as delicious as if it were freshly made!

Crockpot Chicken and Rice Recipe FAQs

What type of rice is best for this recipe?
Long-grain brown rice is recommended because it provides both texture and fiber. Rinse it well before use to remove excess starch, ensuring fluffy rice in the final dish.

How should I store leftover Crockpot Chicken and Rice?
Cool the dish completely and store leftovers in an airtight container in the fridge for up to 4 days. This keeps it fresh, ready for another delightful meal!

Can I freeze Crockpot Chicken and Rice?
Absolutely! For longer storage, freeze it in an airtight container for up to 3 months. When you’re ready to enjoy it, thaw overnight in the fridge. Reheat on medium-low heat or microwave with a splash of broth to restore creaminess.

What should I do if the rice turns out mushy?
If your rice ends up mushy, it might be due to too much liquid or cooking for too long. To prevent this in the future, always par-cook the rice as instructed and monitor broth levels closely during cooking.

Are there any dietary considerations for this recipe?
If you’re concerned about allergies, ensure you check for any reactions to the ingredients like chicken or dairy products. The recipe can easily be adjusted for dietary preferences; for instance, use a dairy-free cheese substitute if you’re avoiding lactose. Always taste-test and adjust seasonings according to your family’s needs.

Can I customize the vegetables in the recipe?
Yes, the recipe is quite versatile! Feel free to substitute or add in your favorite vegetables like bell peppers, zucchini, or even corn. Just remember to add heartier veggies earlier in the cooking process and those that cook quickly, like peas, towards the end to retain their color and texture.

Crockpot Chicken and Rice Recipe FAQs