There’s something undeniably comforting about a bubbling pot of soup simmering on the stove, especially when it captures the beloved flavors of a traditional lasagna. That’s where this Crockpot Lasagna Soup recipe shines—transforming your favorite pasta dish into an easy-to-make meal that warms both heart and home. Imagine the aroma of garlic mingling with savory beef and rich tomatoes as it fills your kitchen, making it the perfect antidote to a busy weeknight or a rainy weekend.

When I found myself craving lasagna but dreading the time-consuming preparation, I decided to turn to my trusty crockpot. The result? A hearty, cozy soup bursting with tender noodles, tangy cheese, and a savory broth that will leave everyone at the table smiling. Plus, with vegetarian, chicken, and spicy variations available, it’s incredibly versatile and can easily be tailored to fit your family’s tastes. Let’s dive into this delightful recipe that promises to bring comfort and satisfaction with every spoonful!

Why is this Crockpot Lasagna Soup recipe a must-try?

Easy to prepare: Just toss the ingredients into your crockpot and let it work its magic while you go about your day.

Customizable flavors: With options for vegetarian, chicken, or spicy variations, it’s a dish that caters to every palate.

Family-friendly: It’s a hearty meal that kids and adults alike adore, making it perfect for family gatherings.

Comforting and warm: This soup delivers all the cozy flavors of lasagna, but in a delightful, slurpable form.

Perfect for leftovers: Stored properly, it keeps well in the fridge, so you can enjoy it for days!

Try this Crockpot Lasagna Soup recipe and experience comforting satisfaction in each bowl!

Crockpot Lasagna Soup Ingredients

• Get ready to create a cozy and delicious meal with this Crockpot Lasagna Soup recipe!

For the Soup Base

Ground Beef – A hearty protein that adds richness; swap for turkey or chicken for a lighter dish.
Chopped Onion – Infuses flavor and aroma; shallots can be a milder substitute.
Minced Garlic – Elevates the soup’s taste; fresh garlic is best but powdered works too.
Crushed Tomatoes (28 oz) – Provides the base with acidity and moisture; whole canned tomatoes can be crushed as an alternative.
Tomato Sauce (15 oz) – Adds smoothness and thickens the broth; extra crushed tomatoes may be used if you’re out.
Diced Tomatoes (15 oz) – Incorporates texture and flavor; canned fire-roasted tomatoes can also be delicious.
Beef Broth (1 cup) – Boosts depth and adds liquid; substitute with vegetable broth for a vegetarian option.
Tomato Paste (2 tbsp) – Intensifies the tomato flavor; more crushed tomatoes can replace it if needed.
Dried Basil (2 tsp) – Offers herbal notes; fresh basil can be used for a burst of freshness.
Dried Oregano (1 tsp) – Complements the Italian profile; consider using Italian seasoning instead.
Dried Thyme (1/2 tsp) – Brings earthiness; rosemary may be used as an alternative.
Salt (1/2 tsp) – Enhances flavor; taste and adjust as desired.
Black Pepper (1/4 tsp) – Adds warmth; crushed red pepper can spice things up a bit.

For the Noodles and Cheeses

Lasagna Noodles (8 pieces, broken) – Serve as the starch in this comforting dish; gluten-free noodles ensure it’s friendly for all diets.
Ricotta Cheese (1 cup) – Offers a creamy texture and richness; cottage cheese makes a lower-fat alternative.
Shredded Mozzarella Cheese (1 cup) – Melts beautifully; experiment with cheddar for a unique twist.
Grated Parmesan Cheese (1/2 cup) – Adds a salty richness to the soup; nutritional yeast is a wonderful dairy-free substitute.

For Garnish (Optional)

Fresh Basil or Parsley – Brightens up the dish with color and freshness; feel free to swap in your favorite herbs.

Gather these ingredients to make a delightful pot of Crockpot Lasagna Soup that will surely warm your soul!

How to Make Crockpot Lasagna Soup

Brown the Beef: In a skillet over medium heat, brown the ground beef until cooked through. Drain any excess fat to keep your soup from becoming greasy.
Sauté the Veggies: In the same skillet, sauté the chopped onion and minced garlic until they’re soft and transparent, about 3-4 minutes. Mix them with the browned beef for extra flavor.
Transfer to Crockpot: Pour the beef and veggie mixture into your crockpot. Add the crushed tomatoes, tomato sauce, diced tomatoes, beef broth, and tomato paste.
Season the Soup: Sprinkle in the dried basil, oregano, thyme, salt, and black pepper. Stir everything well to combine and let those flavors mingle!
Cook It Slow: Set your crockpot to low and allow the soup to cook for 4-6 hours, or on high for 2-3 hours, until everything is perfectly blended.
Add the Noodles: Approximately 30 minutes before serving, add the broken lasagna noodles to the crockpot, ensuring they are completely submerged in the broth.
Mix in the Cheese: In a bowl, mix together the ricotta, mozzarella, and Parmesan cheese. Stir this cheesy goodness into the soup about 10 minutes before serving for a rich, creamy texture.
Serve and Enjoy: Ladle the hot soup into bowls and garnish with fresh basil or parsley for a beautiful finish.

Optional: A sprinkle of crushed red pepper can add an extra kick!

Exact quantities are listed in the recipe card below.

Crockpot Lasagna Soup Variations

Feel free to get creative with this comforting recipe and tailor it to your taste buds!

Vegetarian: Substitute ground beef with sautéed mushrooms, bell peppers, and zucchini, using vegetable broth for a delightful meat-free option. Enjoy the vibrant flavors and textures that make this version just as satisfying.
Chicken: Use shredded rotisserie chicken instead of beef for a quick, protein-packed alternative. This swap offers a lighter touch without sacrificing flavor, making it perfect for those busy nights.
Spicy: Add red pepper flakes or diced jalapeños for a fiery kick; consider using spicy sausage for more flavor depth. This variation could ignite your taste buds, bringing an exciting twist to a classic.
Gluten-Free: Opt for gluten-free lasagna noodles and ensure all canned ingredients are gluten-free to accommodate dietary needs. You won’t miss the traditional noodles, as the soup remains creamy and comforting.
Cheesy White: Incorporate a blend of cream cheese or ricotta and mozzarella into the base, creating a rich, creamy soup reminiscent of creamy lasagna. It’s a blissful way to indulge in cheesy goodness!
Italian Herb Infusion: Include fresh herbs like thyme, rosemary, or parsley to elevate the flavor profile. The fragrant herbs will bring a burst of freshness, enhancing each spoonful you’d enjoy.
Creamy Vegan: Use plant-based alternatives like cashew cheese or nutritional yeast for a creamy consistency without dairy. Coconut milk could also add a velvety richness while being completely vegan-friendly.

Contemplate these scrumptious variations to craft your own version of Crockpot Lasagna Soup, making it uniquely yours!

What to Serve with Crockpot Lasagna Soup?

A comforting bowl of soup deserves equally delightful companions to enhance your meal experience.

Garlic Bread: Crunchy and buttery, it’s the perfect vessel for soaking up the savory soup and enhancing the experience.
Mixed Green Salad: A light salad adds fresh crunch and vibrant flavors, balancing the hearty soup with refreshing greens and a tangy vinaigrette.
Cheesy Breadsticks: Soft and cheesy, these breadsticks elevate the meal with their gooey goodness, making each bite satisfying and indulgent.
Roasted Vegetables: Nutty, caramelized veggies add a colorful, healthy twist, rounding out the meal with earthy flavors that contrast the soup’s richness.
Wine Pairing: A glass of Chianti brings out the Italian flavors in your lasagna soup, offering a delightful complement to the meal.
Tiramisu: End on a sweet note with this classic Italian dessert; its creamy layers and coffee flavor offer a perfect finish to your cozy dinner.
Parmesan Crisps: These crispy cheese bites add a savory crunch, bringing texture contrast to the smooth soup while amplifying the cheesy flavor.
Sautéed Spinach: Quick and simple, sautéed spinach dressed with olive oil and garlic complements the soup while adding a nutritious boost.

Expert Tips for the Best Crockpot Lasagna Soup

Noodle Submersion: Ensure the lasagna noodles are thoroughly submerged in the broth to prevent them from becoming too firm while cooking.
Thickening the Soup: If you’d like a thicker Crockpot Lasagna Soup, consider adding an extra tablespoon of tomato paste during cooking for intensified flavor.
Timing the Cheese: To maintain a creamy texture, stir in the cheese mixture about 10 minutes before serving. Adding it too early can lead to stringy cheese.
Customize with Veggies: Feel free to add your favorite vegetables, such as spinach or bell peppers, for a nutritious twist without compromising the soup’s comforting qualities.
Make It Spicy: For a kick, incorporate crushed red pepper flakes or diced jalapeños when adding the spices. Tailor the heat to your family’s taste!
Leftover Reminders: Store any leftovers in an airtight container for up to three days, and reheat gently, adding a splash of broth if needed to revive the soup’s consistency.

Storage Tips for Crockpot Lasagna Soup

Fridge: Store leftovers in an airtight container for up to 3 days. This ensures they remain fresh and delicious for your next meal.
Freezer: You can freeze the soup for up to 3 months. Just allow it to cool completely before transferring to a freezer-safe container, leaving space for expansion.
Reheating: Gently reheat on the stovetop over low heat. If the soup has thickened, adding a splash of broth will help restore its creamy texture.
Thawing: To thaw, place the frozen soup in the refrigerator overnight before reheating. This keeps the flavor intact and makes for a quick meal the next day.

Enjoy your comforting Crockpot Lasagna Soup any time with these handy storage tips!

Make Ahead Options

These Crockpot Lasagna Soup ingredients are perfect for meal prep enthusiasts! You can chop the onions, mince the garlic, and brown the ground beef up to 24 hours in advance, storing them in the fridge to keep them fresh. Additionally, you can combine the crushed tomatoes, tomato sauce, diced tomatoes, broth, and seasonings ahead of time, placing them in the crockpot insert for an easy grab-and-go solution. When you’re ready to cook, simply combine everything in the crockpot and let it simmer. Finish by adding the lasagna noodles and cheeses about 30 minutes before serving for a creamy and delicious dish that’s just as satisfying on a busy weeknight!

Crockpot Lasagna Soup Recipe FAQs

How can I select the best tomatoes for this recipe?
Absolutely! When picking tomatoes, look for ripe crushed tomatoes without added preservatives or high sodium. For diced tomatoes, choose those packed in their juice for added moisture. If you’re adventurous, seek out fire-roasted tomatoes for a smoky flavor that adds depth.

How should I store leftover Crockpot Lasagna Soup?
You can store your leftovers in an airtight container in the fridge for up to 3 days. This will keep the flavors fresh! If you plan to keep it longer, transfer it to the freezer. Just make sure it’s cooled completely first.

Can I freeze Crockpot Lasagna Soup? If so, how?
Yes, you can freeze it! Allow the soup to cool completely, then transfer it into a freezer-safe container, leaving some space at the top for expansion, as soup can expand when frozen. It can be frozen for up to 3 months. Be sure to label it with the date!

What should I do if my soup is too thick after reheating?
No worries! If your soup thickens too much during reheating, simply add a splash of broth or water while warming it up on low heat. Stir well until the desired consistency is achieved.

Are there any dietary considerations I should keep in mind?
Certainly! If you have lactose intolerance or dairy allergies, you can substitute cheeses with dairy-free alternatives like nutritional yeast and vegan cheese. Additionally, for gluten sensitivities, ensure to use gluten-free lasagna noodles and check canned products for gluten-free labeling.

How do I ensure my lasagna noodles don’t turn mushy?
Very! Make sure you add the broken lasagna noodles to the soup only about 30 minutes before serving and ensure they are fully submerged. This way, they will absorb just the right amount of broth without becoming overly soft. Enjoy your flavorful Crockpot Lasagna Soup!