Name: Irresistibly Easy Dump & Go Crockpot Marry Me Chicken Recipe
Prep time: 15 min
Cook time: 300 min
Total time: 315 min
Ingredients: 2 pounds Boneless, Skinless Chicken Breasts (Primary protein source); 1 cup Chicken Broth (Can use vegetable broth); 1 cup Heavy Cream (Consider coconut milk for dairy-free version); 1/2 cup Sun-Dried Tomatoes (Chopped for even distribution); 3 cloves Garlic (Freshly minced); 1 teaspoon Dried Oregano (Earthy Mediterranean flavor); 1 teaspoon Dried Basil (Can substitute with fresh basil); 1/2 teaspoon Red Pepper Flakes (Adjust for spiciness preference); 1/2 cup Parmesan Cheese (Salty nutty flavor); to taste Salt (Essential for flavor); to taste Pepper (Essential for flavor); 1 tablespoon Fresh Parsley (Chopped for garnish)

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In the hustle and bustle of modern life, finding time to create a delicious, home-cooked meal can feel like an overwhelming task. That’s when my go-to recipe for Dump & Go Crockpot Marry Me Chicken comes into play. Picture this: tender chicken breasts coated in a creamy Parmesan and sun-dried tomato sauce, simmering away in the crockpot. With just 15 minutes of prep, this dish transforms the chaos of dinner into a dreamy, flavorful experience.

The beauty of this recipe is its simplicity and charm, making it perfect not only for busy weeknights but also for adding a touch of romance to any evening. It’s hard to believe that such a creamy, restaurant-quality meal can be so effortlessly prepared. Whether you’re cooking for your family or setting the stage for a special date night, this dish combines rich flavors with homey comfort that everyone will adore. Grab your crockpot, and let’s dive into what makes this Chicken irresistible!

Why is Dump & Go Crockpot Marry Me Chicken a Must-Try?

Effortless Cooking: With just a quick 15-minute prep time, you’ll achieve a delicious meal without any hassle.

Creamy Goodness: The velvety sauce, enriched with Parmesan and sun-dried tomatoes, will leave everyone craving more.

Perfect for Any Night: Whether it’s a busy weeknight or a romantic dinner, this dish fits all occasions.

Family Favorite: The rich flavors and satisfying textures mean it appeals to both kids and adults alike.

Versatile Options: Feel free to customize with your favorite veggies or protein, making it your own!

Minimal Cleanup: Simply dump ingredients into the crockpot, making meal prep easy and stress-free.

Dump & Go Crockpot Marry Me Chicken Ingredients

For the Chicken
• Boneless, Skinless Chicken Breasts – This primary protein source stays wonderfully moist during cooking and absorbs all those delicious flavors.

For the Sauce
• Chicken Broth – Acts as the flavorful base for the sauce; you can use vegetable broth for a lighter flavor if preferred.
• Heavy Cream – Adds a rich, creamy texture to the dish; consider coconut milk for a dairy-free version.
• Sun-Dried Tomatoes – Contributes tangy flavor and texture; make sure they’re chopped to distribute evenly throughout the sauce.
• Garlic – Freshly minced garlic elevates the dish with its aromatic flavor, enhancing overall depth.
• Dried Oregano – Offers earthy Mediterranean notes; fresh oregano can be a great substitute if you have it on hand.
• Dried Basil – Complements the sauce beautifully; fresh basil adds wonderful flavor but should be used in moderation.
• Red Pepper Flakes – Provides a hint of mild heat; feel free to omit this for a non-spicy variation.
• Parmesan Cheese – Infuses the sauce with salty, nutty flavors and a luxurious richness; you can reduce the amount for a lighter touch.
• Salt and Pepper – Essential for enhancing flavors; adjust to your liking!

For Garnish
• Fresh Parsley – This herb adds a beautiful pop of color and freshness as the perfect finishing touch for your dish.

Indulge in the amazing flavors of Dump & Go Crockpot Marry Me Chicken and create a meal that’s sure to impress!

How to Make Dump & Go Crockpot Marry Me Chicken

Arrange Chicken: Place the boneless, skinless chicken breasts evenly in the bottom of your crockpot, ensuring they don’t overlap for even cooking.
Mix Sauce: In a mixing bowl, whisk together the chicken broth, heavy cream, chopped sun-dried tomatoes, minced garlic, dried oregano, dried basil, red pepper flakes, and Parmesan cheese until the mixture is smooth and well combined.
Cover Chicken: Pour the sauce mixture over the chicken, making sure it completely covers each piece. This will infuse the chicken with all those delightful flavors as it cooks.
Season: Sprinkle salt and pepper over the top to enhance the flavors. Adjust seasoning based on your taste preference for a savory boost!
Cook Low and Slow: Cover the crockpot and cook on low for 4-5 hours. The chicken is ready when it reaches an internal temperature of 165°F (75°C) and is fork-tender.
Stir Sauce: Once cooked, carefully remove the chicken from the crockpot. Stir the sauce to combine all the flavors, creating a creamy consistency.
Coat Chicken: Return the chicken to the sauce and gently coat each piece until it’s well covered in that luscious, creamy goodness.
Garnish and Serve: Serve your delectable dish garnished with fresh chopped parsley for a burst of color and freshness!

Optional: Serve with a side of pasta, rice, or vegetables to soak up that creamy sauce.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Dump & Go Crockpot Marry Me Chicken preparations are perfect for meal prep enthusiasts looking to save time. You can pre-assemble the sauce (chicken broth, heavy cream, sun-dried tomatoes, garlic, herbs, and Parmesan) and store it in the refrigerator for up to 3 days. Simply keep the chicken breasts separate until you’re ready to cook. To maintain quality, avoid mixing the sauce with the chicken until just before cooking, as this helps prevent the chicken from becoming soggy. When you’re ready to enjoy this delightful dish, place the chicken in your crockpot, pour the sauce over, and cook on low for 4-5 hours to achieve that restaurant-quality flavor with minimal effort.

Expert Tips for Dump & Go Crockpot Marry Me Chicken

Quality Ingredients: Use high-quality chicken and fresh herbs to enhance the flavor of your creamy chicken recipe.
Don’t Rush Cooking: For tender chicken, resist the urge to cook on high; low and slow ensures it’s perfectly juicy and flavorful.
Thinning Sauce: If you have leftover sauce, add a splash of chicken broth to thin it out when reheating for the same creamy consistency.
Check Temperature: Avoid overcooking by checking the internal temperature; aim for 165°F (75°C) for optimal doneness without dryness.
Customize Freely: Feel free to add your favorite veggies like spinach or mushrooms for a boost of nutrition in your Dump & Go Crockpot Marry Me Chicken!

Dump & Go Crockpot Marry Me Chicken Variations

Feel free to unleash your creativity and make this dish truly your own with these delightful twists!

Frozen Chicken: Substitute frozen chicken breasts for an easy meal, just adjust cooking time to an additional 1-2 hours for perfection.
Vegetable Boost: Toss in some fresh spinach or sliced mushrooms to add color and nutrition; just keep an eye on cooking time to ensure they’re tender.
Chicken Thighs: Use chicken thighs instead of breasts for a juicier texture and richer flavor; this will delight even the pickiest eaters!
Herb Variations: Swap dried herbs for fresh; use three times the amount for a vibrant, aromatic boost that enhances flavor beautifully.
Spicy Kick: If you love heat, add more red pepper flakes or a dash of hot sauce for a fiery twist that amps up the excitement!
Creamy Experiment: Try a blend of heavy cream and cream cheese for a thicker, even more indulgent sauce that’s irresistibly rich.
Lemon Zest: Add some lemon zest before serving to brighten the dish with a citrusy pop that elevates its creamy richness!
Cheese Variations: Experiment with different cheeses like feta or mascarpone for a unique flavor twist that gives your sauce a delightful flair.

What to Serve with Dump & Go Crockpot Marry Me Chicken?

Transform your comforting chicken dish into a complete meal that your family will savor and adore.

Creamy Mashed Potatoes: This timeless classic pairs flawlessly with the velvety sauce, soaking up every bite of flavor.
Garlic Bread: Crunchy on the outside and soft in the middle, it’s perfect for scooping up any remaining creamy goodness.
Steamed Broccoli: This fresh veggie adds a nice crunch and a pop of color, balancing out the richness of the chicken.
Couscous Salad: Light and fluffy couscous tossed with fresh herbs and lemon adds a simple yet refreshing texture contrast.
Red Wine: A glass of medium-bodied red wine enhances the dish’s rich flavors and elevates any dinner occasion beautifully.
Caesar Salad: Crisp romaine and creamy dressing harmonize with the chicken, creating a lovely balance of flavors and textures.
Roasted Asparagus: The smoky, earthy taste complements the creamy sauce, making for an elegant touch to your meal.
Lemon Sorbet: A light, refreshing dessert to cleanse the palate after a hearty meal, offering a delightful end to dinner.

Storage Tips for Dump & Go Crockpot Marry Me Chicken

Room Temperature: Allow the chicken to cool completely before storing; do not leave it out for more than 2 hours to avoid bacterial growth.

Fridge: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove, adding a splash of chicken broth for moisture.

Freezer: For longer storage, freeze portions in airtight containers or freezer bags for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: Always ensure the chicken reaches an internal temperature of 165°F (75°C) when reheating, especially after freezing, to guarantee it’s safe to enjoy.

Dump & Go Crockpot Marry Me Chicken Recipe FAQs

What should I look for when selecting chicken breasts?
Absolutely! Choose boneless, skinless chicken breasts that are bright pink with no dark spots. Fresh chicken should feel moist but not slimy and should have a pleasant smell.

How should I store leftover Dump & Go Crockpot Marry Me Chicken?
For the refrigerator, allow the chicken to cool completely, then transfer it to an airtight container. It can be safely stored for up to 4 days. When reheating, add a splash of chicken broth to keep it moist!

Can I freeze this dish?
Definitely! To freeze, let it cool completely and then portion it into airtight containers or freezer bags. Make sure to squeeze out any air, sealing them tightly. It will last up to 3 months in the freezer. When ready to serve, thaw overnight in the refrigerator and heat until it reaches 165°F (75°C).

What if I overcooked the chicken?
No worries! If your chicken has become dry, try shredding it and mixing it back into the sauce. This will help it soak up the creamy goodness. Also, adding a splash of chicken broth while reheating can improve the moisture and enhance the overall flavor.

Is this recipe suitable for those with dairy allergies?
Great question! To make this dish dairy-free, simply replace the heavy cream with coconut milk or unsweetened almond milk, and use nutritional yeast instead of Parmesan cheese for a cheesy flavor without the dairy.

Can I add vegetables to the crockpot?
Very much so! You can include vegetables like chopped spinach, mushrooms, or bell peppers. Just be sure to chop them into small pieces and add them to the crockpot during the last 1-2 hours of cooking to ensure they stay tender without overcooking.