As the sun sets and the chill in the air tightens its grip, there’s nothing quite as comforting as the warm, inviting aroma of braised short ribs wafting through my kitchen. This slow-cooked wonder transforms the simplest of dinners into a hearty feast that beckons your loved ones to gather around the table. Tender beef, melded with a rich red wine sauce, creates a culinary embrace that’s perfect for any occasion—whether you’re hosting friends or simply seeking solace after a long day.

The beauty of this recipe lies not only in its mouthwatering flavor but also in its simplicity, making it an ideal choice for those who are tired of the fast-food cycle and yearn for something genuinely homemade. With just a few ingredients and one pot, you can create a dish that feels both indulgent and satisfying. So, let’s dive into making these comforting braised short ribs that promise to warm your heart and elevate your dinner table!

Why are braised short ribs a must-try?

Tender and Delicious: These braised short ribs become melt-in-your-mouth tender after slow-cooking, making every bite a treat.
Rich Sauce: The luscious red wine sauce enriches the flavors and elevates this dish to gourmet status.
One-Pot Wonder: This recipe simplifies cleanup and cooking, perfect for busy weeknights or entertaining guests.
Crowd-Pleasing Comfort: Serve a warm portion, and watch family and friends gather, savoring every bite.
Versatile Pairing: Enjoy them over creamy mashed potatoes, rice, or alongside your favorite greens for a complete meal!
Embrace the joy of home-cooked meals and dive deeper into more comforting recipes like our hearty beef stew!

Braised Short Ribs Ingredients

Get ready to savor the delightful flavors of Braised Short Ribs!

For the Ribs
• Beef Short Ribs – The main protein providing rich, meaty flavor; consider pork short ribs for a different taste.
• Salt – Enhances overall flavor and is key to seasoning the meat.
• Black Pepper – Adds a hint of spice; adjust according to your taste preferences.
• Vegetable Oil – Essential for searing; swap with olive oil for an extra flavor boost.

For the Aromatics
• Onion – Adds sweetness and depth; shallots can be used as a tasty alternative.
• Carrots – Contributes sweetness and vibrant color; feel free to swap with parsnips if you wish!
• Celery – Provides an aromatic base; omit if not handy or substitute with fennel.
• Garlic – Essential for flavor; fresh garlic is ideal but garlic powder works in a pinch.

For the Sauce
• Tomato Paste – Enhances acidity and depth; a little ketchup can be a quick substitute if needed.
• Red Wine – Enriches the sauce with layers of flavor; use beef broth for a non-alcoholic alternative.
• Beef Broth – Keeps the dish moist and flavorful; chicken broth is a good substitute as well.
• Fresh Thyme – Infuses the dish with earthy notes; dried thyme can be used if fresh isn’t available.
• Bay Leaves – Adds a background flavor; you can omit but boost with some extra thyme for character.

Prepare yourself for an aromatic feast that will draw your loved ones in!

How to Make Braised Short Ribs

Preheat the oven to 325°F (163°C). Begin by generously seasoning your beef short ribs with salt and black pepper. This helps to enhance their rich, meaty flavor.
Heat vegetable oil in a large Dutch oven over medium heat. Sear the short ribs on all sides until they’re beautifully browned, about 8 minutes. Once browned, remove them from the pot and set aside.
Cook the diced onions, chopped carrots, and celery in the same pot until softened, which will take about 6 minutes. Add in the minced garlic and tomato paste, stirring for an additional minute to awaken those flavors.
Pour in the red wine, using a wooden spoon to scrape up those delicious brown bits from the bottom of the pot. Let this simmer until reduced by half, which will take around 8 minutes.
Return the short ribs to the pot. Add beef broth, thyme, and bay leaves, letting it all come to a gentle simmer to meld those wonderful flavors together.
Cover the pot with a lid and transfer it to the oven. Braise for 2 ½ hours, or until the meat is incredibly tender and falls easily off the bone.
Remove the ribs from the pot and skim any excess fat off the sauce. Serve the ribs with the rich sauce and vegetables drizzled generously on top.

Optional: Pair with creamy mashed potatoes for a comforting experience!
Exact quantities are listed in the recipe card below.

Braised Short Ribs Variations

Feel free to explore these delightful twists and substitutions that will take your braised short ribs to new heights!

Pork Short Ribs: Swap beef ribs for pork short ribs for a different but delicious flavor profile, keeping the same cooking method.
Herb Infusion: Experiment with fresh rosemary or oregano instead of thyme for a fragrant twist that enhances the aroma and taste.
Smoky Flavor: Add a touch of smoked paprika or a few drops of liquid smoke for a rich, smoky depth in the sauce.
Vegetable Boost: Toss in some mushrooms or bell peppers along with the aromatics. They add a delicious umami and a colorful pop.
Spicy Kick: Include diced jalapeños or a pinch of red pepper flakes for a zesty heat that complements the richness of the dish.
Creamy Base: Serve your braised ribs over creamy risotto or polenta instead of traditional sides for a luscious, textural change.
Citrus Twist: Add a splash of orange juice or zest to the sauce for a refreshing, bright finish that cuts through the richness.
Sweetness Addition: Incorporate a tablespoon of brown sugar or honey into the sauce for a hint of sweetness that balances the savory notes beautifully.

Expert Tips for Braised Short Ribs

Season Generously: Make sure to season your short ribs well; this enhances their flavor and prevents blandness.
Watch Your Browning: When searing the ribs, aim for a deep brown but avoid burning. This caramelization adds depth to your overall braised short ribs flavor.
Control the Simmer: A gentle simmer is key; boiling can make the meat tough. Keep a close eye during the cooking process for tender results.
Skim Fat Wisely: Skimming fat helps create a lighter sauce, but don’t overdo it—some fat adds richness you don’t want to miss.
Taste and Adjust: Always taste your sauce before serving. Adjust seasoning with salt or herbs as needed to ensure robust flavor in your braised short ribs.

What to Serve with Braised Short Ribs?

Pairing rich and hearty dishes like these braised short ribs can elevate your meal to perfection, inviting warmth and satisfaction.

Creamy Mashed Potatoes: The smoothness of mashed potatoes beautifully contrasts the tender meat, making each bite a comforting experience.
Crusty Bread: Ideal for sopping up the rich, luscious sauce, crusty bread adds a delightful crunch and enhances the experience.
Steamed Green Beans: Their crisp texture and subtle flavor balance the heaviness of the short ribs, creating a refreshing bite. A good dose of lemon juice on the beans can brighten the plate and add a fresh note.
Roasted Brussels Sprouts: The caramelized edges and nutty flavor of roasted sprouts offer a perfect complementary earthy taste to the dish while adding depth and complexity.
Cauliflower Gratin: Creamy, cheesy cauliflower gratin brings a rich and indulgent twist that harmonizes with the deep flavors of the beef, ensuring a truly memorable meal.
Red Wine: A glass of the same red wine used in cooking will not only complement the dish’s flavors but also enhance the overall dining experience.
Chocolate Mousse: End on a sweet note with a light and airy dessert that contrasts the richness of the short ribs, leaving you and your guests satisfied without feeling heavy.

Make Ahead Options

These braised short ribs are perfect for meal prep enthusiasts who appreciate the comfort of a homemade dinner but need to save time during busy weeknights! You can season and sear the short ribs up to 24 hours in advance, allowing the flavors to penetrate the meat. Additionally, you can chop the vegetables (onion, carrots, celery) and store them in airtight containers in the refrigerator for up to 3 days. When you’re ready to serve, simply follow the recipe by sautéing your prepared veggies, adding the short ribs back, and braising them in the oven. This way, you can enjoy delicious, tender short ribs that are just as mouthwatering without the last-minute rush!

Storage Tips for Braised Short Ribs

Fridge: Store leftover braised short ribs in an airtight container for up to 3-4 days. This preserves the delicious flavors of the meat and sauce for your next meal.

Freezer: For longer storage, freeze braised short ribs in a freezer-safe container for up to two months. Ensure they are well-wrapped to avoid freezer burn.

Reheating: When ready to enjoy your leftovers, thaw in the fridge overnight, then reheat gently in a saucepan or microwave. Add a splash of beef broth to revive the sauce’s consistency and flavor.

Serving: These braised short ribs taste even better the next day, as the flavors continue to meld—perfect for a comforting meal anytime!

Braised Short Ribs Recipe FAQs

What type of beef short ribs should I use for braising?
Absolutely! I recommend looking for bone-in beef short ribs, as they offer the best flavor and tenderness. Look for ribs with a good amount of marbling—this intramuscular fat will help keep the meat moist during the long cooking process. If you’re looking for a different taste, you can substitute with pork short ribs for a variation.

How should I store leftover braised short ribs?
Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. To ensure they maintain their delicious flavor, let them cool completely before covering and refrigerating. If you want to save them for a longer time, consider freezing them!

Can I freeze braised short ribs?
Yes, indeed! You can freeze braised short ribs in a freezer-safe container for up to 2 months. Just make sure to let them cool completely and wrap them tightly to prevent freezer burn. When you’re ready to enjoy them, thaw them overnight in the refrigerator, then reheat gently on the stovetop with a splash of broth to bring back their saucy goodness.

What should I do if my sauce is too thin?
If your sauce turns out thin, don’t worry—there’s a quick fix! After removing the ribs, you can simmer the sauce uncovered for an additional 10-15 minutes to help it reduce and thicken. Alternatively, create a slurry by mixing equal parts cornstarch and cold water (about 1 tablespoon each), and stir it into the simmering sauce until it thickens to your liking.

Are braised short ribs safe for my pets?
While the meat itself can be safe for pets, be cautious with any seasoning and the rich sauce ingredients. It’s best to consult your veterinarian before sharing human food with your furry friends. Avoid giving them any bones, as they can splinter and pose a choking hazard.

How do I know when braised short ribs are perfectly tender?
A great way to check is to use a fork! After cooking for the specified time, the meat should easily pull away from the bone without much effort. If it’s still tough, cover it and let it cook a little longer, checking every 30 minutes until it achieves that perfect fork-tender texture.