Why Make This Recipe

Apple Cider Chicken is a delicious and easy dish that brings the flavors of fall right to your table. The sweetness of apple cider combined with savory chicken and garlic creates a perfect balance. It’s ideal for family dinners, weeknight meals, or any special occasion. Plus, it’s a one-pan dish, making cleanup a breeze!

How to Make Apple Cider Chicken

Ingredients:

1.5 lbs boneless, skinless chicken thighs
1 cup apple cider
3 cloves garlic, minced
2 tbsp honey
2 tbsp Dijon mustard
1 tsp fresh thyme, chopped
Salt and pepper to taste
2 tbsp balsamic vinegar

Directions:

Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
Season the chicken thighs with salt and pepper, then place them in the baking dish.
In a bowl, whisk together the apple cider, honey, Dijon mustard, minced garlic, balsamic vinegar, and thyme.
Pour the glaze over the chicken thighs, ensuring they are well coated.
Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
Let the chicken rest for 5 minutes, then drizzle with any remaining sauce before serving.

How to Serve Apple Cider Chicken

Apple Cider Chicken pairs well with roasted vegetables, mashed potatoes, or a simple green salad. You can also serve it with crusty bread to soak up the delicious sauce. For a festive touch, garnish with a sprig of fresh thyme.

How to Store Apple Cider Chicken

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in the oven or microwave until heated through. For longer storage, you can freeze the cooked chicken for up to 3 months. Just make sure to let it cool completely before freezing.

Tips to Make Apple Cider Chicken

Make sure the chicken is evenly coated with the glaze for maximum flavor.
Use fresh thyme if possible for the best taste, but dried thyme works too.
For a thicker sauce, cook the glaze on the stove for a few minutes before pouring it over the chicken.

Variation

You can easily adapt this recipe by adding vegetables. Carrots, potatoes, or sweet potatoes can be added to the baking dish alongside the chicken. They will soak up the delicious apple cider glaze as they cook.

FAQs

Can I use chicken breasts instead of thighs?
Yes, you can use boneless, skinless chicken breasts. Just make sure to adjust the cooking time, as breasts may cook faster.

Can I substitute apple cider with apple juice?
Definitely! Apple juice can be used, but the flavor may be a bit sweeter and less complex than apple cider.

Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free as long as you ensure that the Dijon mustard you use is also gluten-free. Always check labels if you have allergies.