Name: Cheesy Low Carb Philly Cheesesteak Casserole Recipe That Delights
Prep time: 10 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 pound Ground Beef (or steak strips); 2 cups Bell Peppers (any variety, poblano for spice); 1 medium Onion (or shallots); 8 ounces Cream Cheese (or dairy-free cream cheese); 2 cups Shredded Provolone or Mozzarella (or white American, cheddar); 1 teaspoon Garlic Powder (or fresh minced garlic); 1 teaspoon Smoked Paprika (regular paprika can be substituted); to taste Salt; to taste Pepper; 2 tablespoons Chopped Fresh Parsley (for garnish); 1 Jalapeño Jalapeños (for extra spice)

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There’s something inherently comforting about a warm, cheesy dish that evokes the joy of home-cooked meals. The moment garlic and onions hit the skillet, a tantalizing aroma fills the air, drawing everyone to the kitchen. I created this Cheesy Low Carb Philly Cheesesteak Casserole on a night when I was craving the iconic flavors of a cheesesteak but wanted a satisfying, guilt-free twist.

With just 15-20 minutes of baking, it’s the perfect answer to your weeknight kitchen rush. Ground beef, sautéed bell peppers, and a melty cheese topping create a savory symphony that will leave you and your family asking for seconds, all while keeping carbs at bay. It’s a delightful blend of comfort food that fits perfectly within a keto lifestyle, proving that you don’t have to sacrifice flavor for health. So, let’s dive into this irresistible casserole recipe that’s sure to become a staple in your dinner rotation!

Why Love This Cheesy Low Carb Philly Cheesesteak Casserole?

Irresistible comfort food: This casserole brings the beloved flavors of a classic cheesesteak into a low-carb delight.
Quick and easy: Ready in just 15-20 minutes, it’s perfect for busy weeknights.
Flavor-packed: With ground beef, sautéed peppers, and gooey cheese, each bite bursts with savory goodness.
Customizable options: Feel free to swap in different proteins or cheeses to suit your taste.
Family-friendly appeal: Even those who don’t follow a keto diet will devour this hearty dish.
Whether you are looking to make a meal prep or a satisfying weeknight dinner, this Cheesy Low Carb Philly Cheesesteak Casserole is your go-to recipe for wholesome, tasty comfort!

Cheesy Low Carb Philly Cheesesteak Casserole Ingredients

• Prepare to indulge in this deliciously comforting dish with the following must-have components!

For the Casserole

Ground Beef – A protein-packed base that adds richness; you can substitute with steak strips for an even heartier flavor.
Bell Peppers – Bring sweetness and color; any variety works, though poblano peppers add a delightful spicy twist.
Onion – Adds savory depth when sautéed; using shallots will give it a milder, yet equally delicious taste.
Cream Cheese – Creates a creamy consistency and binds all the ingredients; opt for dairy-free cream cheese if you’re looking for a non-dairy option.
Shredded Provolone or Mozzarella – Provides that gooey, melty topping; white American or cheddar are great alternatives for a different flavor profile.
Garlic Powder – Enhances every bite; fresh minced garlic can also be used for a burst of flavor.
Smoked Paprika – Adds depth and smokiness, but regular paprika is a suitable substitute.
Salt and Pepper – Essential for balancing flavors, adjusting to your taste preferences.

Optional Toppings

Chopped Fresh Parsley – For a pop of color and freshness; it elevates the casserole presentation.
Jalapeños – If you like it spicy, adding them gives an extra zing; feel free to adjust the heat!

With this Cheesy Low Carb Philly Cheesesteak Casserole recipe, you’re set for a deliciously satisfying meal that resonates with heartwarming flavors and keto-friendly goodness!

How to Make Cheesy Low Carb Philly Cheesesteak Casserole

Preheat your oven to 375°F (190°C). This ensures an even bake while your casserole cooks to cheesy perfection.
Brown the ground beef in a large skillet over medium heat, breaking it up as it cooks. Drain any excess fat once it’s fully cooked and no longer pink for a leaner dish.
Sauté the sliced onions and bell peppers in the same skillet until soft, about 5-7 minutes. You want them tender and slightly caramelized for that wonderful flavor!
Combine the ground beef back into the skillet and add cream cheese, garlic powder, smoked paprika, salt, and pepper. Stir everything together until the cream cheese melts and the mixture is smooth.
Transfer the beef and veggie mixture to a greased baking dish. Top it with shredded provolone or mozzarella cheese, spreading it evenly over the surface.
Bake uncovered for 15-20 minutes, or until the cheese is bubbly and golden brown. Keep an eye on it to prevent over-browning!
Cool for about 5 minutes before serving. This helps the layers set a bit for easier serving and savoring.

Optional: Garnish with chopped fresh parsley for a touch of color and freshness.

Exact quantities are listed in the recipe card below.

How to Store and Freeze Cheesy Low Carb Philly Cheesesteak Casserole

Fridge: Store leftovers in an airtight container for up to 4 days. Make sure it’s completely cool before sealing to maintain freshness.

Freezer: This casserole freezes beautifully. Cover it securely with plastic wrap and then foil before freezing for up to 3 months.

Reheating: To reheat, thaw overnight in the fridge and then bake in a preheated oven at 350°F (175°C) for about 20-25 minutes until heated through.

Make-Ahead: You can prepare the casserole ahead of time, refrigerate, or freeze it before baking. Just ensure it’s sealed properly to preserve the flavors of the cheesy low carb Philly cheesesteak casserole.

Expert Tips for Cheesy Low Carb Philly Cheesesteak Casserole

Perfectly Browned Beef: Ensure your ground beef is browned well to enhance the overall flavor of your cheesy low carb Philly cheesesteak casserole. Undercooked beef can lead to a less savory dish.
Texture Matters: Allow the casserole to rest for about 5 minutes after baking. This helps the layers set, resulting in neater slices when serving.
Slice with Care: Use a spatula to gently scoop out portions, taking care to maintain those beautiful layers intact.
Customize to Taste: Feel free to experiment with different bell pepper varieties or add jalapeños for an extra kick. Variety keeps the dish exciting!
Season Wisely: Adjust salt and pepper to your taste; start with the suggested amounts and tweak as necessary for your family’s preference.

These tips will help ensure your cheesy low carb Philly cheesesteak casserole is a hit with friends and family!

Cheesy Low Carb Philly Cheesesteak Casserole Variations

Feel free to add your personal touch to this comforting dish with these delightful twists!

Dairy-Free: Use dairy-free cream cheese and a blend of non-dairy cheeses to keep it creamy and delicious.
Protein Swap: Replace ground beef with shredded chicken or turkey for a lighter version packed with flavor.
Spicy Kick: Toss in sliced jalapeños or red pepper flakes for an extra layer of heat that complements the savory flavors beautifully.
Veggie Boost: Incorporate mushrooms or zucchini for added texture and nutrients; sauté them alongside the onions and peppers.
Herbed Delight: Mix in fresh herbs like thyme or oregano to elevate the aroma and taste, creating a fragrant delight that beckons to be shared.
Cheese Variety: Experiment with different cheeses such as gouda or pepper jack for a unique flavor profile that tantalizes your taste buds.
Wrap It Up: Turn this casserole into low-carb wraps by stuffing it into lettuce leaves or low-carb tortillas for a fun, portable meal.
Creamy Twist: Blend in some sour cream or Greek yogurt for an extra touch of creaminess that binds the ingredients together effectively.

Try these variations to keep mealtime exciting while enjoying the goodness of your Cheesy Low Carb Philly Cheesesteak Casserole!

Make Ahead Options

These Cheesy Low Carb Philly Cheesesteak Casserole components are ideal for meal prep, saving you precious time during busy weeknights! You can prepare the beef and vegetable mixture up to 24 hours ahead and store it in the refrigerator. Simply brown the ground beef, sauté the peppers and onions, and mix in the cream cheese and spices. Transfer this mixture to a greased baking dish, cover it, and refrigerate. When you’re ready to serve, preheat the oven and sprinkle the cheese on top. Bake directly from the fridge for 15-20 minutes until bubbly and golden—enjoy the same delightful flavors without the last-minute rush!

What to Serve with Cheesy Low Carb Philly Cheesesteak Casserole?

Looking to round out your meal with delightful sides that perfectly complement the casserole’s rich, savory profile?

Cucumber Salad: A refreshing side that adds crunch and a burst of freshness, balancing the richness of the casserole.
Garlic Roasted Brussels Sprouts: Their slight bitterness and garlicky touch make for an aromatic pairing that enhances the creaminess of your dish.
Zucchini Chips: These light and crispy snacks offer satisfying crunch, contributing to the meal’s texture without the extra carbs.
Steamed Broccoli: A simple and nutritious option that adds a pop of color while remaining light, allowing your casserole to shine.
Cauliflower Rice: A great low-carb alternative that lends a fluffy texture, soaking up the cheesy goodness from the casserole.
Sparkling Water with Lime: This refreshing drink option keeps your palate cleansed and pairs gracefully with the savory notes of the casserole.
Chocolate Avocado Mousse: Treat yourself to a creamy, low-carb dessert that satisfies your sweet tooth while still aligning with keto dietary preferences.
Caesar Salad: Crisp romaine and tangy dressing create a hearty, classic side that complements the savory elements of your main dish.

Mix and match these delightful sides for a truly satisfying dining experience!

Cheesy Low Carb Philly Cheesesteak Casserole Recipe FAQs

What type of ground beef should I use for the casserole?
Absolutely! I recommend using lean ground beef (80% lean, 20% fat) for a balance of flavor and health. You can also substitute with steak strips for a more authentic cheesesteak experience or even ground turkey for a lighter option.

How can I store the leftovers of the casserole properly?
Very easily! Store any leftovers in an airtight container in the refrigerator for up to 4 days. Make sure the casserole has cooled down to room temperature before sealing, as this will help maintain its freshness and flavor.

Can this casserole be frozen, and how should I do it?
Yes, it freezes wonderfully! After cooking and cooling, cover the casserole tightly with plastic wrap and then with aluminum foil to prevent freezer burn. This way, it can be stored in the freezer for up to 3 months. When you’re ready to enjoy, thaw it overnight in the refrigerator and reheat at 350°F (175°C) for about 20-25 minutes until heated through.

What should I do if I find the casserole too oily?
If you notice excess oil from the ground beef, make sure to drain the fat after browning the meat. Alternatively, using leaner beef will reduce the overall fat content. You could also blot any surface oil with a paper towel before adding the cheese layer for a lighter recipe.

Are there any dietary concerns to consider with this dish?
Of course! This cheesy low carb Philly cheesesteak casserole is keto-friendly but does contain dairy. If you’re lactose intolerant or following a dairy-free lifestyle, feel free to substitute the cream cheese with a dairy-free version and switch to a dairy-free cheese for the topping. Always check labels to ensure they meet your dietary needs!

Can I adjust the spice level of the recipe?
Absolutely! If you’re looking to add some heat, consider incorporating sliced jalapeños or a dash of cayenne pepper into the meat mixture. You can also serve with hot sauce for those who enjoy an extra kick, making this Cheesy Low Carb Philly Cheesesteak Casserole a truly customizable dish!