Chicken Potato Soup
why make this recipe
Chicken Potato Soup is a warm and comforting dish, perfect for chilly days or when you need a little pick-me-up. It’s hearty and filling, combining tender chicken, creamy potatoes, and flavorful vegetables. This soup is not only easy to make, but it also uses simple ingredients that you likely have on hand. Plus, it’s a great way to nourish your body and soul with wholesome goodness.
how to make Chicken Potato Soup
Ingredients:
- 4 boneless, skinless chicken breasts (about 1 pound)
- 4 medium Yukon Gold potatoes, diced
- 2 medium carrots, chopped
- 2 stalks celery, diced
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 6 cups low-sodium chicken broth
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: ยฝ cup heavy cream for added richness
Directions:
- Prepare the ingredients by chopping all vegetables into uniform pieces.
- In a large pot, heat olive oil over medium heat. Add onions and sautรฉ until translucent (3-5 minutes).
- Stir in garlic, carrots, and celery; cook for another minute until fragrant. Then add the diced potatoes.
- Pour in the chicken broth and add the chicken breasts. Bring to a boil, then reduce heat and simmer for about 30 minutes.
- Remove chicken from the pot, shred it using two forks, and return it to the soup.
- If desired, stir in heavy cream for a richer texture. Adjust seasoning with salt and pepper before serving.
how to serve Chicken Potato Soup
Serve Chicken Potato Soup hot in bowls. You can garnish it with fresh herbs like parsley or a sprinkle of black pepper for extra flavor. Pair it with a slice of crusty bread or a simple salad for a complete meal.
how to store Chicken Potato Soup
To store Chicken Potato Soup, let it cool completely before transferring it to airtight containers. It can be kept in the refrigerator for up to 4 days. If you want to keep it longer, place it in the freezer, where it can last up to 3 months. To reheat, simply warm it on the stove or microwave until heated through.
tips to make Chicken Potato Soup
- Make sure to cut all the vegetables into similar sizes to ensure even cooking.
- If you want a thicker soup, you can mash some of the potatoes against the side of the pot before serving.
- For an added flavor boost, try adding herbs like thyme or rosemary during cooking.
variation
You can customize Chicken Potato Soup by adding different vegetables, such as green beans or peas. For a spicy kick, consider adding some diced jalapeรฑos or a dash of hot sauce.
FAQs
1. Can I use frozen chicken?
Yes, you can use frozen chicken breasts. Just make sure to adjust the cooking time as it may take longer to cook through.
2. Can I make this soup in a slow cooker?
Absolutely! You can add all the ingredients to a slow cooker and cook on low for 6-8 hours or high for 4-6 hours.
3. Is it possible to make this soup vegetarian?
Yes, you can easily make a vegetarian version by replacing chicken with diced tofu or chickpeas and using vegetable broth instead of chicken broth.
Chicken Potato Soup
Ingredients
Method
- Prepare the ingredients by chopping all vegetables into uniform pieces.
- In a large pot, heat olive oil over medium heat. Add onions and sautรฉ until translucent (3-5 minutes).
- Stir in garlic, carrots, and celery; cook for another minute until fragrant.
- Add the diced potatoes.
- Pour in the chicken broth and add the chicken breasts. Bring to a boil, then reduce heat and simmer for about 30 minutes.
- Remove chicken from the pot, shred it using two forks, and return it to the soup.
- If desired, stir in heavy cream for a richer texture. Adjust seasoning with salt and pepper before serving.
