Classic French Toast with Cinnamon

Introduction

There are few breakfast dishes as comforting and nostalgic as classic French toast with cinnamon. This beloved morning staple transforms day-old bread into something golden, tender, and delightfully spiced. At Best Bread Machine, where we focus on nurturing warmth and wellness in the kitchen, this recipe holds a special place. It’s quick, easy, and perfect for making any morning feel like a celebration—especially for busy home bakers looking to create nourishing meals with minimal effort. With a hint of cinnamon and a touch of sweetness, French toast is both a treat and a tradition passed down through generations.

What Makes Classic French Toast So Special?

French toast is more than just bread dipped in eggs and milk. When done right, it’s a balance of soft interior, crisp edges, and a lightly spiced custard coating that caramelizes beautifully in the pan. The magic lies in the contrast of textures and the gentle sweetness of cinnamon, which adds warmth and depth to each bite. This recipe brings together simplicity and elegance, making it ideal for both weekend brunches and weekday breakfasts.

Choosing the Right Bread

The key to great French toast starts with the bread. Here are a few recommended options:

• Brioche: Buttery and tender, ideal for a rich and custardy finish
• Challah: Slightly sweet and eggy, with a soft crumb
• French baguette: Slightly firmer, great for soaking without falling apart
• Homemade Bread Machine Loaf: Perfectly customizable and wholesome

Whichever bread you choose, make sure it’s slightly stale—day-old bread absorbs the custard better and holds its shape during cooking.

Ingredients You’ll Need

To prepare classic French toast with cinnamon, you’ll need:

• 6 slices of thick-cut bread (preferably day-old)
• 3 large eggs
• 3/4 cup whole milk (or half-and-half for a richer flavor)
• 1 tablespoon granulated sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• Pinch of salt
• Butter or oil for cooking

Optional toppings:

• Maple syrup
• Powdered sugar
• Fresh berries
• Whipped cream

These ingredients come together to create a custard base that soaks into the bread and cooks into a deliciously golden crust.

Step-by-Step Instructions

1. Prepare the Custard Mixture

In a large mixing bowl, whisk together the eggs, milk, sugar, cinnamon, vanilla extract, and a pinch of salt until smooth and well combined.

2. Soak the Bread

Dip each slice of bread into the custard mixture, allowing it to soak for about 15–20 seconds per side. Let the bread absorb the liquid without becoming overly soggy.

3. Preheat the Pan

Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter or oil to coat the surface evenly.

4. Cook the French Toast

Place the soaked slices onto the skillet and cook for 2–3 minutes on each side, or until golden brown and slightly crisp. Avoid pressing down on the bread, as this can make it dense.

5. Serve Warm

Transfer to a warm plate and serve immediately with your choice of toppings.

Tips for Perfect French Toast

• Use stale bread: Fresh bread becomes too soft and may fall apart.
• Don’t over-soak: The bread should be moist but not falling apart.
• Control the heat: Medium heat prevents burning while ensuring the custard cooks through.
• Wipe the pan: After each batch, clean the skillet lightly to prevent burning leftover bits.
• Keep warm: Use a low oven (200°F or 90°C) to keep cooked slices warm while you finish the rest.

Delicious Topping Ideas

French toast is versatile and pairs beautifully with a range of toppings:

• Warm maple syrup and powdered sugar
• Sautéed apples with cinnamon
• Strawberry compote and mascarpone
• Crushed nuts and honey drizzle
• Greek yogurt and granola

For a festive touch, add a sprinkle of nutmeg or a grating of orange zest.

Making It Ahead

If you’re preparing breakfast for a crowd or want to save time in the morning:

• Custard Mix: Make the custard the night before and store in the fridge.
• Bread Prep: Slice and slightly toast the bread the evening before.
• Cook and Freeze: Fully cooked French toast slices can be frozen. Reheat in a toaster or oven.

How to Store and Reheat

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Freeze in layers between parchment for up to 2 months.
• Reheat: Use a toaster for crisp edges or microwave for a softer result.

Frequently Asked Questions

Can I make this dairy-free? Yes, use almond milk or oat milk and cook with coconut oil or a dairy-free butter alternative.

What bread is best for French toast? Brioche and challah are traditional favorites, but any thick-sliced bread works well.

Can I bake French toast instead of pan-frying? Absolutely. Arrange soaked slices on a baking sheet and bake at 375°F (190°C) for 20–25 minutes, flipping halfway.

Why is my French toast soggy? Over-soaking or cooking at too high a heat can result in sogginess. Use slightly stale bread and moderate heat.

Best Pairings for a Complete Breakfast

To turn your cinnamon French toast into a well-rounded breakfast:

• Scrambled or poached eggs
• Fresh fruit salad or orange slices
• Sausages, bacon, or vegetarian patties
• Herbal teas or fresh brewed coffee

A side of lightly sweetened Greek yogurt also balances the richness of the toast.

Making It Kid-Friendly

French toast is a great recipe to involve kids in the kitchen. Let them:

• Whisk the custard
• Dip the bread (with supervision)
• Choose toppings

You can even cut the toast into fun shapes with cookie cutters or serve with fruit skewers for a playful touch.

Classic French Toast Across Cultures

French toast, known as “pain perdu” in France, exists in many cultures:

• Spain: Torrijas with honey
• Germany: Armer Ritter with jam
• India: Sweet or savory masala toast

This universal recipe reflects comfort and resourcefulness—transforming humble bread into a beautiful meal.

A Cozy Tradition at Your Table

At Best Bread Machine, we believe food is about more than nutrition—it’s about connection. This cinnamon-scented French toast is an invitation to slow down and savor. Whether you’re cooking for one or feeding a hungry family, it brings people together with every bite.

Use this recipe as a base and make it your own. Add spices you love, try different breads, and create your perfect version of a classic. It’s all about bringing joy to your table—one slice at a time.

Conclusion

Classic French toast with cinnamon is a timeless recipe that offers simplicity, versatility, and irresistible flavor. With just a few pantry staples and thoughtful technique, you can make breakfasts that feel like a warm embrace. It’s about more than food—it’s about creating moments of joy around the table.