Classic Tiramisu with Coffee and Mascarpone

Introduction

Tiramisu is the ultimate no-bake dessert—elegant, indulgent, and surprisingly simple to prepare at home. With layers of coffee-soaked ladyfingers, a rich mascarpone cream, and a dusting of cocoa powder, this classic Italian treat is a beloved staple on dessert tables around the world. At Best Bread Machine, we believe in recipes that are as delightful to make as they are to share. Tiramisu fits that vision perfectly. It’s a make-ahead masterpiece that turns everyday ingredients into something extraordinary.

Whether you’re preparing it for a holiday dinner, a special occasion, or just because, this classic tiramisu recipe is your go-to guide for a dessert that brings joy, flavor, and a touch of tradition to every bite.

Why Tiramisu is a Timeless Favorite

• No baking required: Just assemble and chill
• Make-ahead friendly: Best when made in advance
• Balanced flavors: Creamy, bitter, sweet, and bold
• Versatile presentation: Serve in a dish, glasses, or cups
• Crowd-pleasing: Loved by adults and teens alike

Tiramisu is about more than flavor—it’s about experience. The contrast of textures and layers invites you to slow down and savor.

Ingredients You’ll Need

This recipe serves 6–8 people.

For the Coffee Dip:

• 1 1/2 cups strong brewed coffee or espresso, cooled
• 2 tablespoons coffee liqueur (optional, like Kahlúa or Marsala)

For the Mascarpone Cream:

• 4 large egg yolks
• 1/2 cup granulated sugar
• 8 ounces (225g) mascarpone cheese, at room temperature
• 1 cup heavy cream, cold

Assembly:

• 24–30 ladyfinger cookies (savoiardi)
• Unsweetened cocoa powder, for dusting

Optional Toppings:

• Dark chocolate shavings
• A sprinkle of cinnamon
• Chocolate-covered espresso beans

Equipment Needed

• Hand or stand mixer
• Whisk
• Mixing bowls
• Spatula
• 8×8 inch or 9×9 inch baking dish (or individual serving glasses)
• Sifter or fine mesh strainer (for cocoa powder)

Step-by-Step Instructions

1. Brew the Coffee

Make strong coffee or espresso and allow it to cool. Stir in liqueur if using. Set aside in a shallow bowl.

2. Make the Mascarpone Cream

In a mixing bowl, whisk the egg yolks and sugar together until pale, thick, and doubled in volume (about 3–5 minutes). You can use a hand mixer or whisk by hand.

Add the mascarpone cheese and whisk until smooth and creamy. Do not overmix.

In a separate chilled bowl, whip the cold heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until combined and fluffy.

3. Dip and Layer

Quickly dip each ladyfinger into the coffee mixture for 1–2 seconds per side. Do not soak or they will fall apart.

Line the bottom of your dish with a layer of dipped ladyfingers.

Spread half of the mascarpone mixture over the cookies and smooth it with a spatula.

Repeat with another layer of dipped ladyfingers and the remaining mascarpone cream.

4. Chill

Cover the tiramisu and refrigerate for at least 6 hours, or overnight for best flavor and texture.

5. Dust and Serve

Just before serving, dust the top with a generous layer of unsweetened cocoa powder using a fine sieve. Garnish with chocolate shavings if desired. Serve chilled.

Tips for Perfect Tiramisu

• Use quality coffee: A bold espresso or dark roast enhances the flavor
• Chill thoroughly: Overnight chilling allows flavors to meld and texture to firm
• Don’t over-soak cookies: A quick dip ensures structure
• Choose real mascarpone: For the authentic creamy taste
• Use cold cream: Helps whip it to stiff peaks faster

Make-Ahead and Storage

Tiramisu is best made at least one day in advance. It keeps beautifully:

• Refrigerate: Store covered for up to 4 days
• Freeze: Wrap tightly and freeze for up to 1 month; thaw overnight in the fridge
• Avoid toppings until serving: Cocoa powder and garnishes are best added fresh

Frequently Asked Questions

Can I make it without alcohol? Yes. Simply omit the liqueur and use extra coffee. You can also add a dash of vanilla or almond extract.

Is it safe to eat raw eggs? Use pasteurized eggs if concerned. You can also use an eggless version by folding mascarpone into sweetened whipped cream only.

Can I use cream cheese instead of mascarpone? You can, but it will change the flavor and texture. Mascarpone is creamier and less tangy.

How do I keep it from getting soggy? Dip the ladyfingers briefly—just enough to absorb flavor without losing structure.

Variations to Try

• Berry Tiramisu: Add sliced strawberries or raspberries between the layers
• Chocolate Tiramisu: Fold cocoa powder or melted chocolate into the mascarpone cream
• Matcha Tiramisu: Replace coffee with matcha tea and dust with green tea powder
• Nutella Swirl: Add spoonfuls of Nutella to the mascarpone filling
• Individual Cups: Assemble in jars or glasses for single-serve portions

Serving Suggestions

Tiramisu is best served chilled and unadorned, but here are some pairing ideas:

• Espresso or strong coffee
• A small scoop of vanilla gelato
• Fresh raspberries or strawberries
• A glass of dessert wine or amaretto (for adults)

It’s also a beautiful ending to an Italian-themed meal or brunch table.

Making It Kid-Friendly

• Skip the alcohol completely
• Use decaf coffee or hot chocolate
• Let kids help dip ladyfingers and layer
• Serve in individual jars with fun toppings like sprinkles or chocolate chips

Tiramisu can be a lovely dessert to enjoy together as a family.

A Dessert Worth Sharing

At Best Bread Machine, we believe in making moments that feel special—even on ordinary days. Tiramisu embodies that spirit: a dish rooted in tradition that feels luxurious, yet totally achievable at home. It’s layered with love, built with care, and meant to be shared.

Whether you’re serving it to guests or simply enjoying a quiet evening with your loved ones, tiramisu reminds us of the pleasure in every spoonful.

Conclusion

Classic tiramisu with coffee and mascarpone is a beloved dessert for a reason. It’s simple, elegant, and packed with flavor. With no baking required and just a few quality ingredients, you can create a dessert that tastes like a hug in every bite. From casual family dinners to special celebrations, tiramisu adds a sense of joy and occasion to any table.

Make it once, and it will quickly become a go-to favorite in your kitchen.