Name: Irresistibly Easy Crockpot Chicken and Gravy for Comfort Food Cravings
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Ingredients: 4 pieces Chicken Thighs (Use bone-in for juiciness, or substitute boneless and adjust cooking time.); 1 teaspoon Salt (Essential for seasoning.); 1 teaspoon Pepper (Freshly ground recommended.); 1 teaspoon Garlic Powder (Fresh garlic can be used for better flavor.); 1 teaspoon Onion Powder (Fresh onions can be sautéed for sweetness.); 1 tablespoon Olive Oil (For searing chicken.); 1 medium Onion (Chopped.); 2 cloves Garlic Cloves (Minced.); 2 cups Chicken Broth (Forms the base of the gravy.); 1 can Cream of Chicken Soup (Adds creaminess.); 1 tablespoon Worcestershire Sauce (Adds umami.); 1 teaspoon Dried Thyme (Infuses earthy aroma.); 2 tablespoons Cornstarch (For thickening.); 4 tablespoons Water (To mix with cornstarch.); 1 tablespoon Parsley (Chopped for garnish.)

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After a long day at work, there’s nothing quite like the comforting aroma of a home-cooked meal wafting through the air. Enter my delightful Crockpot Chicken Thighs and Gravy – a dish so easy, it feels like a culinary embrace on a chilly evening. Just think about it: tender chicken, lovingly simmered in a silky gravy, infused with the warm notes of garlic and thyme.

This recipe is perfect for those busy weeknights when you want something that delivers flavor and ease with just 15 minutes of prep. Whether you’re a seasoned cook looking to simplify your routine or someone new to the kitchen, you’ll find this dish transforms ordinary moments into extraordinary gatherings. Plus, with options for gluten-free ingredients and variations to match your taste, it’s a meal the whole family can enjoy. So grab your crockpot, and let’s create a comforting feast that’s sure to impress!

Why choose Crockpot Chicken and Gravy?

Simplicity at its core: Preparing this dish requires just 15 minutes of hands-on time, making it perfect for busy lifestyles.
Flavor explosion: The combination of savory garlic and thyme creates a rich, comforting sauce that elevates the succulent chicken thighs.
Beginner-friendly: Ideal for cooks of all skill levels, this recipe ensures that even novices can impress with ease.
Healthy variations: With options for gluten-free ingredients, everyone can savor this meal without compromising on taste.
Crowd-pleaser: Perfect for family dinners, this dish is sure to become a favorite in your household. Plus, for more comforting meals that utilize similar techniques, check out our collection of hearty slow-cooker recipes.

Crockpot Chicken Thighs and Gravy Ingredients

For the Chicken
• Chicken Thighs – Provides rich flavor and tender meat; use bone-in for juiciness, or substitute boneless and adjust cooking time.
• Salt – Enhances flavor; essential for seasoning the chicken thoroughly.
• Pepper – Adds warmth and depth; freshly ground is recommended for better flavor.

For the Aromatics
• Garlic Powder – Introduces aromatic notes to the dish; fresh garlic can be used for a more vibrant flavor.
• Onion Powder – Supports the overall savory profile; fresh onions can be sautéed for enhanced sweetness.
• Olive Oil – Used for searing the chicken to create a flavorful crust; can substitute with other cooking oils.
• Onion – Sautéed to add a sweet, caramelized base to the gravy.
• Garlic Cloves – Provides bold, aromatic flavor, enhancing the dish’s richness.

For the Gravy
• Chicken Broth – Forms the base of the gravy, creating a flavorful liquid.
• Cream of Chicken Soup – Adds creaminess and body to the gravy; can substitute with Greek yogurt or homemade white sauce for a lighter option.
• Worcestershire Sauce – Delivers umami notes that balance the gravy’s richness.
• Dried Thyme – Infuses an earthy aroma complementing the chicken.

For the Thickener
• Cornstarch – Used for thickening the gravy; arrowroot powder can be an alternative.
• Water – Mixed with cornstarch to form a slurry for thickening the gravy.

For Garnish
• Parsley – Chopped for garnish, adds freshness and color.

Get ready to enjoy your Crockpot Chicken Thighs and Gravy—an easy recipe that feels like a warm hug in a bowl!

How to Make Crockpot Chicken Thighs and Gravy

Prepare the Chicken: Pat the chicken thighs dry and season generously with salt, pepper, garlic powder, and onion powder to enhance the flavor. This step sets the stage for a deliciously seasoned dish.
Sear the Chicken: Heat olive oil in a skillet over medium-high heat. Sear the chicken thighs skin-side down until golden brown, about 3-5 minutes per side. This creates a lovely crust before transferring them to the crockpot.
Sauté Aromatics: In the same skillet, sauté the chopped onion and minced garlic for about 2-3 minutes until the onion turns translucent. This adds a sweet, caramelized base to the gravy; scoop it into the crockpot afterward.
Mix the Gravy: In a bowl, whisk together chicken broth, cream of chicken soup, Worcestershire sauce, and dried thyme. Pour this flavorful mixture over the chicken in the crockpot, ensuring it’s evenly coated.
Cook the Chicken: Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender. Lifting the lid occasionally allows the wonderful aromas to escape, enticing everyone in your home.
Thicken the Gravy: Once the chicken is done, carefully remove it and keep it warm. Switch the crockpot to high, then mix cornstarch with water to create a slurry. Add this to the crockpot, whisk to combine, and cook for about 5 minutes or until the gravy thickens.
Return the Chicken: Add the chicken back into the crockpot and coat it with the luscious gravy. Heat through for a few minutes to let the flavors meld beautifully.
Garnish and Serve: Before serving, sprinkle freshly chopped parsley over your delicious dish for a pop of color and freshness. Enjoy this comforting meal with your favorite sides!

Optional: Serve with buttery mashed potatoes or nestled inside crusty bread rolls for a complete experience.

Exact quantities are listed in the recipe card below.

Crockpot Chicken and Gravy Variations

Feel free to explore new flavors and textures that make this dish all your own!

Boneless Chicken: Substitute bone-in thighs for boneless to reduce cooking time, ensuring tenderness.
Gluten-Free: Use gluten-free cream of chicken soup and arrowroot powder for a delicious gluten-free gravy option.
Vegetable Medley: Toss in chopped carrots, potatoes, or peas to create a hearty one-pot meal. The vegetables absorb the savory gravy, enhancing the comfort factor.
Herb Infusion: Elevate flavor by adding fresh thyme, rosemary, or sage into the cooking mixture for a refreshing twist. The aroma will make your kitchen irresistible!
Spicy Kick: Add a dash of cayenne pepper or red pepper flakes to introduce some heat to your gravy. Perfect for those who love a little spice in their life!
Different Sauces: Experiment with barbecue sauce or soy sauce for a unique gravy twist. This offers a delightful change, perfect for adventurous eaters.
Creamy Alternatives: Swap cream of chicken soup with Greek yogurt or a dairy-free alternative for a lighter option while maintaining creaminess.
Citrus Zest: Add a hint of lemon or lime juice before serving to brighten up the dish. This will add a lovely contrast to the richness of the gravy and chicken.

How to Store and Freeze Crockpot Chicken Thighs and Gravy

Fridge: Store leftovers in an airtight container for up to 4 days. Ensure the chicken and gravy are completely cooled before sealing to maintain freshness.

Freezer: For longer storage, freeze in single-serving portions in airtight containers or freezer bags for up to 3 months. Label with the date for easy tracking.

Reheating: To reheat, thaw overnight in the fridge if frozen. Warm gently on the stove or in the microwave, adding a splash of chicken broth to restore creaminess and prevent the gravy from separating.

Wrapping: Avoid freezer burn by wrapping well or using vacuum-sealed bags for best results when storing the Crockpot Chicken Thighs and Gravy.

Expert Tips for Crockpot Chicken and Gravy

Perfect Searing: Ensure to sear the chicken thighs until golden brown. This step locks in flavor and gives your dish a rich, delicious crust.
Flavor Boost: For a deeper flavor, consider adding fresh herbs like rosemary or additional garlic when you mix the gravy. This enhances the overall taste of your Crockpot Chicken and Gravy.
Custom Thickness: If you prefer a thicker gravy, increase cornstarch or use a little less chicken broth. Remember to whisk well to prevent lumps!
Avoid Overcooking: While the crockpot is forgiving, check the chicken at the lower cooking times. Overcooked chicken can become dry, especially if using boneless thighs.
Reheating Tip: When reheating leftovers, add a splash of chicken broth to revitalize the gravy. This keeps it creamy and prevents separating.

Make Ahead Options

These Crockpot Chicken Thighs and Gravy are perfect for meal prep enthusiasts! You can season and sear the chicken thighs up to 24 hours in advance, storing them in an airtight container in the refrigerator for optimal flavor retention. Additionally, sauté the onions and garlic, then refrigerate them as well. When you’re ready to cook, simply transfer the chicken and aromatics to the crockpot, mix in the gravy ingredients, and allow it to simmer. To maintain quality, ensure your gravy is covered and cooked on low to prevent drying out, resulting in tender and juicy chicken that’s just as delicious as when freshly made. Enjoy hassle-free, comforting meals all week long!

What to Serve with Crockpot Chicken Thighs and Gravy?

Savoring the rich flavors of slow-cooked chicken thighs creates a cozy atmosphere that invites delicious side dishes to the table.

Buttery Mashed Potatoes: The creamy texture of mashed potatoes absorbs the luscious gravy perfectly, creating a comforting and fulfilling plate.
Steamed Green Beans: Crisp-tender green beans add a fresh crunch, balancing the richness of the gravy with vibrant color and nutrients. A sprinkle of lemon juice before serving enhances their brightness.
Crusty Bread Rolls: Soft, pillowy rolls offer a delightful way to soak up every drop of gravy. Plus, they invite sharing and warmth at your dining table.
Warm Dinner Salad: A lightly dressed salad featuring spinach, walnuts, and cranberries adds a refreshing contrast, making the meal feel lighter and more balanced.
Roasted Carrots: Sweet, caramelized roasted carrots provide a beautiful pop of color and sweetness, complementing the savory chicken dish splendidly.
Savory Rice Pilaf: Fluffy rice pilaf offers a subtle flavor and texture that pairs beautifully with the creamy sauce, capturing the essence of comforting family meals.
Herbed Quinoa: Light yet hearty, quinoa cooked with fresh herbs provides a nutty flavor that harmonizes with the chicken and gravy, enhancing the overall dish.
Apple Crisp: A dessert like warm apple crisp brings a sweet finish to your meal, contrasting perfectly with the savory elements of the chicken and gravy.
Iced Tea or Lemonade: Refreshing iced tea or a tangy lemonade can cleanse the palate between bites, enhancing the enjoyment of this comforting dinner.

Crockpot Chicken Thighs and Gravy Recipe FAQs

What kind of chicken thighs should I use?
Absolutely! For this recipe, bone-in chicken thighs provide the best flavor and juiciness. However, you can use boneless thighs if you prefer; just remember to adjust the cooking time accordingly, reducing it to about 4-5 hours on low.

How should I store leftovers?
Very easy! Let your Crockpot Chicken Thighs and Gravy cool completely before transferring it to an airtight container. You can keep it in the fridge for up to 4 days. Just make sure to seal it well to maintain freshness and flavor!

Can I freeze this dish?
Yes, absolutely! First, portion the chicken and gravy into airtight containers or freezer bags, making sure to label them with the date. You can freeze them for up to 3 months. When you’re ready to enjoy it again, thaw overnight in the fridge and reheat gently on the stove, adding a splash of chicken broth to keep the gravy smooth.

What should I do if my gravy isn’t thickening?
No worries! If your gravy isn’t thickening as expected, double-check that you’re mixing the cornstarch and water slurry well before adding it to the crockpot. If it still seems runny after cooking for about 5 minutes, you can mix a bit more cornstarch with water and add it, whisking constantly to avoid lumps. This will help bring it to your desired consistency!

Are there dietary considerations for this recipe?
Indeed! To make this dish gluten-free, simply choose a gluten-free cream of chicken soup and use arrowroot powder instead of cornstarch for thickening. Additionally, check that your Worcestershire sauce is gluten-free, as some brands may contain wheat. Always be mindful of any allergies, especially with ingredients like chicken broth or cream soups.

How long can I keep this dish in the freezer?
You can freeze your Crockpot Chicken Thighs and Gravy for up to 3 months! Just ensure the chicken and gravy are in airtight containers or freezer bags to avoid freezer burn. When you’re ready to enjoy, thaw and reheat gently!