Name: Irresistibly Healthy Crustless Chicken Pot Pie in 35 Minutes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 lbs Chicken Breasts (cubed into ½ inch squares); ½ cup Diced Onion; 1 tablespoon Minced Garlic (approx. 3 cloves); 2 cups Sliced Carrots (cut into small circles); ¾ cup Diced Celery (approx. 3 stalks); ½ teaspoon Salt; ¼ teaspoon Black Pepper; 1 teaspoon Dried Parsley; 1 teaspoon Dried Rosemary; ½ teaspoon Dried Thyme; ½ teaspoon Dried Basil; ⅓ cup Whole Wheat Flour (substitute with gluten-free flour for gluten-free option); 1½ cups Low Sodium Chicken Broth; 1½ cups Room Temperature Milk (or non-dairy milk); 1½ cups Peas (fresh or frozen); 1½ cups Corn (fresh or frozen); 2 tablespoons Olive Oil (or substitute with avocado oil, butter, or ghee)

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As the sun dipped below the horizon, I found myself craving something warm, soothing, and utterly satisfying. That’s when I decided to whip up a Crustless Chicken Pot Pie, a dish that’s become a comforting staple in my home. Imagine tender pieces of chicken nestled among colorful veggies, all enveloped in a creamy, flavorful sauce—without the heaviness of a traditional crust!

This recipe has quickly become my go-to for busy weeknights, taking less than 35 minutes from start to finish. Plus, it’s gluten-free and full of wholesome ingredients, making it a fantastic way to nourish my family without resorting to takeout. The vibrant flavors and rich texture of this dish make it undeniably delicious and surprisingly light, perfect for anyone looking to breathe new life into their dinner routine. Are you ready to transform your weeknight dinners? Let me show you how to create this satisfying one-pot wonder that will leave everyone asking for seconds!

Why is Crustless Chicken Pot Pie a must-try?

Simplicity at its finest: This dish requires minimal effort, making it perfect for weeknight cooking.
Gluten-Free Goodness: Enjoy all the flavor without the gluten, a healthy twist on a classic.
High Protein Power: With tender chicken and hearty veggies, every bite fuels your body.
Versatile Ingredients: Feel free to mix in your favorite seasonal vegetables or adapt with different proteins.
Quick and Easy: Whip this up in just 35 minutes, perfect for those busy evenings!
Crowd Pleaser: This comforting meal is sure to satisfy both family and friends, leaving them craving more!

Crustless Chicken Pot Pie Ingredients

For the Filling
• Olive Oil – Adds richness and helps sauté the chicken and vegetables. Substitute with avocado oil, butter, or ghee for different flavors.
• Chicken Breasts (2 lbs) – Main protein source, cubed into ½ inch squares for even cooking. Can be substituted with boneless chicken thighs or tenders.
• Diced Onion (½ cup) – Provides an aromatic base for the dish.
• Minced Garlic (1 tablespoon, approx. 3 cloves) – Enhances flavor depth significantly.
• Sliced Carrots (2 cups) – Adds sweetness and vibrant color, cut into small circles for even cooking.
• Diced Celery (¾ cup, approx. 3 stalks) – Contributes both texture and flavor to the filling.
• Salt (½ teaspoon) – Enhances the overall taste of the dish.
• Black Pepper (¼ teaspoon) – Adds a subtle heat that balances flavors.
• Dried Parsley (1 teaspoon) – Infuses a herby flavor throughout the pot pie.
• Dried Rosemary (1 teaspoon) – Provides an aromatic hint that complements the meal.
• Dried Thyme (½ teaspoon) – Complements the savory elements of the dish beautifully.
• Dried Basil (½ teaspoon) – Brings an additional layer of herbiness to the flavor profile.
• Whole Wheat Flour (⅓ cup) – Adds thickness to the filling; substitute with gluten-free 1:1 flour or tapioca flour for a gluten-free option.
• Low Sodium Chicken Broth (1½ cups) – Serves as the base for the sauce; using low salt is best for flavor.
• Room Temperature Milk (1½ cups) – Provides creaminess; can be swapped for any dairy or non-dairy milk of your choice.
• Peas (1½ cups) – Adds sweetness and a nutrient boost; can be fresh or frozen.
• Corn (1½ cups) – Brings sweetness and texture, perfect for balancing the dish; can also be fresh or frozen.

How to Make Crustless Chicken Pot Pie

Heat the Oil: In a large pan, drizzle in the olive oil and warm it over medium-high heat. Once shimmering, add the cubed chicken and sauté for about 10 minutes, until lightly browned and cooked through.
Sauté Veggies: Toss in the diced onion, minced garlic, sliced carrots, and diced celery. Sauté everything together for another 10 minutes, until the veggies are tender and fragrant.
Mix in Flavors: Sprinkle in the dried spices, add the whole wheat flour, and pour in the chicken broth. Stir well and cook for 5 minutes, allowing the mixture to bubble and thicken up beautifully.
Incorporate Milk: Gradually whisk the room temperature milk into the pan while stirring continuously. This helps ensure no lumps form, creating a creamy filling. Keep it on the heat until it simmers.
Add the Extras: Stir in the peas and corn, allowing them to warm through for a couple of minutes. Serve hot, either as is or over a bed of fluffy rice for an extra touch.

Optional: Garnish with fresh parsley for a pop of color.
Exact quantities are listed in the recipe card below.

Expert Tips for Crustless Chicken Pot Pie

Fresh Veggies Matter: Always sauté fresh vegetables to ensure they are fully cooked through and tender. This enhances the overall texture and flavor of the dish.
Watch Your Flour: When adding flour, make sure to mix it well with the broth to avoid clumps. Gradually adding milk after the mixture simmers helps maintain a creamy consistency in your crustless chicken pot pie.
Season to Taste: Don’t hesitate to adjust the seasoning. A pinch more salt or a dash of pepper can elevate the dish, ensuring a perfect balance of flavors.
Thawing Frozen Veggies: If using frozen peas or corn, thaw and drain them thoroughly prior to adding. This prevents excess moisture that could make the filling watery or mushy.
Use a Nonstick Pan: Using a good nonstick pan can help with even cooking and make cleanup a breeze, keeping the focus on enjoying your delicious crustless chicken pot pie!

Crustless Chicken Pot Pie Variations

Feel free to put your own spin on this delightful dish, enhancing flavors and swapping ingredients to suit your taste!

Extra Veggies: Add diced spinach, green beans, or bell peppers for a colorful and nutrient-packed boost.
Incorporating these vibrant veggies not only elevates the dish’s nutritional value but also adds a delightful crunch!
Crispy Topping: Sprinkle panko or crushed crackers on top and briefly broil for a crunchy finish.
This adds a textural contrast to the creamy filling and ensures each bite is heavenly and satisfying.
Protein Switch: Use diced turkey or cooked lentils instead of chicken for a new protein profile.
This provides a different flavor twist while keeping the dish hearty and healthy for anyone at the table.
Herb Explosion: Experiment with fresh herbs like thyme, dill, or chives for a fragrant lift and a garden-fresh taste.
Herbs can turn an ordinary meal into a culinary experience, inviting a bouquet of aromas and flavors.
Spicy Kick: Stir in a touch of cayenne pepper or red pepper flakes to spice things up!
This simple addition can transform your pot pie into a zesty delight, perfect for those who enjoy a little heat.
Cheesy Goodness: Fold in shredded cheese like cheddar or mozzarella for creamy richness.
Melting cheese into your dish adds a layer of indulgence that makes every bite utterly irresistible.
Different Broth: Swap out chicken broth for vegetable broth for a lighter, vegetarian-friendly option.
This not only caters to dietary preferences but also provides a nuanced flavor that complements the dish’s ingredients beautifully.
Creamy Substitutes: Use coconut milk or cashew cream as a dairy-free alternative for added richness.
These substitutions bring a unique flavor and texture that will surprise and delight your taste buds!

What to Serve with Crustless Chicken Pot Pie?

There’s nothing quite like enjoying a cozy meal that’s warm, creamy, and full of flavor, so let’s elevate your dinner experience.

Fluffy Rice: A comforting bed for your pot pie, rice absorbs the creamy goodness, creating a satisfying blend of textures.
Crusty Bread: Perfect for dipping and soaking up every last drop of that rich filling. The crunch complements the velvety sauce beautifully.
Garlic Green Beans: Lightly sautéed in olive oil, these vibrant green beans provide a fresh, crisp contrast to the dish’s creaminess, enhancing every bite.
Simple Side Salad: A mix of greens, cherry tomatoes, and a light vinaigrette adds a refreshing crunch, balancing the richness of the pot pie perfectly.
Roasted Brussels Sprouts: Caramelized to perfection, these earthy sprouts bring depth and a slight bitterness that harmonizes well with the chicken and veggies.
Crispy Potato Wedges: Seasoned and baked for a delightful crunch, these potato wedges add heartiness while being light enough not to overshadow the main dish.

Imagine the comforting atmosphere as you serve up this delicious spread around the table, creating a warm gathering moment. Each addition complements the Crustless Chicken Pot Pie, transforming a simple meal into a delightful family feast. Enjoy!

Make Ahead Options

These Crustless Chicken Pot Pie preparations are perfect for busy weeknights when you want a comforting meal without the last-minute rush! You can chop and prepare all the vegetables, cubed chicken, and even mix the dried spices up to 3 days in advance. Just store them in airtight containers in the refrigerator to maintain freshness. When it’s time to cook, simply sauté the chicken and veggies as directed, and finish by whisking in the milk and broth. This way, you’ll enjoy a delicious homemade pot pie with minimal effort, allowing you to focus more on what matters most—spending time with your loved ones!

Storage Tips for Crustless Chicken Pot Pie

Fridge: Store leftovers in an airtight container for up to 4 days. Ensure it’s cooled completely before sealing to maintain freshness.
Freezer: This Crustless Chicken Pot Pie can be frozen for up to 3 months. Portion it into individual servings for easy reheating later.
Reheating: Gently reheat in the microwave or on the stovetop over low heat. Add a splash of broth or milk to restore creaminess if it thickens.
Thawing: To safely thaw, transfer from the freezer to the fridge the night before you plan to enjoy it. Avoid reheating it directly from frozen for best results.

Crustless Chicken Pot Pie Recipe FAQs

How do I select the best chicken for this recipe?
Absolutely! For this Crustless Chicken Pot Pie, I recommend using boneless, skinless chicken breasts or thighs. Look for chicken that is pink and free of any dark spots. Cubing the chicken into ½ inch squares ensures even cooking, and you can easily substitute with tender chicken if you prefer.

What is the best way to store leftovers?
You can keep leftovers of this hearty dish in an airtight container in the refrigerator for up to 4 days. Make sure the pot pie cools completely before sealing, which helps maintain its texture and flavor. When ready to enjoy, simply reheat gently on the stovetop or in the microwave!

Can I freeze my Crustless Chicken Pot Pie?
Very! This dish freezes wonderfully for up to 3 months. To freeze, let it cool completely, then portion it into individual servings. Wrap each portion tightly in plastic wrap or place them in freezer-safe bags. When you’re ready to enjoy, transfer a portion to the fridge the night before to thaw.

My filling turned out too thick, what can I do?
If you find that your filling is too thick, don’t worry! Simply add a splash of low sodium chicken broth or milk while gently stirring over low heat until it reaches your desired consistency. This is a common issue, especially when using different brands of flour, so adjusting liquid content is key.

Is this recipe suitable for those with dietary allergies?
Yes! This Crustless Chicken Pot Pie is gluten-free if you substitute the whole wheat flour with any 1:1 gluten-free flour. However, it does contain dairy, so for those with lactose sensitivity or a dairy allergy, you can use non-dairy milk alternatives like almond or oat milk without compromising the creaminess of the filling!