Name: Irresistibly Decadent Apple Cinnamon Blondies with Maple Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 cup Melted Butter (Substitute coconut oil for dairy-free option.); 1 cup Brown Sugar (Use coconut sugar for lower glycemic index.); 2 large Eggs (Consider a flax egg for vegan option.); 2 teaspoons Vanilla Extract (Can be omitted for simplicity.); 2 cups All-Purpose Flour (Swap with a gluten-free flour blend for gluten-free.); 1 teaspoon Baking Powder (Ensure to use gluten-free baking powder for gluten-free.); 1 teaspoon Baking Soda; 1 teaspoon Ground Cinnamon (Substitute with apple pie spice if desired.); 1/2 teaspoon Salt; 2 cups Diced Apples (Substitute pears or peaches if desired.); 1 cup Chopped Nuts (Optional) (Use seeds for nut-free option.); 8 ounces Cream Cheese (Vegan cream cheese can be used for dairy-free.); 1/2 cup Maple Syrup (Substitute agave syrup for a different flavor.)

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There’s something undeniably cozy about the scent of warm apples and cinnamon wafting through the house, especially as the days grow shorter and the leaves begin to turn. These Decadent Apple Cinnamon Blondies with Maple Cream Cheese Frosting embody that feeling, transforming simple ingredients into a delightful treat in just 45 minutes. Whether you’re hosting a gathering or looking to indulge yourself, this recipe is a perfect solution for those tired of the same old fast food routine.

What sets these blondies apart is their incredible versatility; you can easily tailor them to fit dietary preferences with nut-free, dairy-free, and gluten-free options. And let’s not forget the creamy maple frosting that adds a touch of sweetness to every bite, elevating this simple dessert to something truly special. So, gather your ingredients, and let’s create a warm, comforting dessert that’ll have everyone asking for seconds!

Why are Decadent Apple Cinnamon Blondies a must-try?

Comforting aroma: The smell of apples and cinnamon creates a welcoming atmosphere, perfect for any occasion.
Quick preparation: With only 45 minutes from start to finish, they fit flawlessly into your busy schedule.
Diet-friendly options: Whether you need nut-free, dairy-free, or gluten-free adaptations, this recipe has you covered.
Indulgent sweetness: The maple cream cheese frosting takes these blondies from simple to sublime, making every bite irresistible.
Crowd-pleaser: Serve them warm, and watch as your friends and family come back for more!

Decadent Apple Cinnamon Blondies Ingredients

For the Blondie Batter
• Melted Butter – Adds richness and moisture; substitute coconut oil for a dairy-free option.
• Brown Sugar – Provides sweetness and a hint of molasses flavor; use coconut sugar for a lower glycemic index.
• Eggs – Binds the mixture, ensuring the blondies hold together; consider a flax egg for a vegan option.
• Vanilla Extract – Enhances flavor depth; no need for substitution, but can be omitted for simplicity.
• All-Purpose Flour – Creates structure; swap with a 1:1 gluten-free flour blend for a gluten-free version.
• Baking Powder – Helps the blondies rise; ensure to use gluten-free baking powder for gluten-free options.
• Baking Soda – Provides leavening along with the acid; no substitutions are necessary.
• Ground Cinnamon – Adds warm spice to the batter; substitute with apple pie spice if desired.
• Salt – Enhances overall flavor; no replacement is needed.
• Diced Apples – Adds moisture and flavor; you can substitute pears or peaches for different profiles.
• Chopped Nuts (Optional) – Adds crunch; use seeds like pumpkin or sunflower for a nut-free option.

For the Maple Cream Cheese Frosting
• Cream Cheese – Base for the frosting, giving a creamy texture; vegan cream cheese can be used for a dairy-free option.
• Maple Syrup – Sweetens and flavors the frosting; substitute agave syrup for a different flavor note.

How to Make Decadent Apple Cinnamon Blondies

Preheat the oven to 350°F (175°C). This initial step ensures your blondies bake evenly and come out perfectly chewy.
Whisk together melted butter, brown sugar, eggs, and vanilla in a large bowl until smooth. The mixture should look glossy, which indicates you’ve achieved a nice emulsion.
Combine flour, baking powder, baking soda, cinnamon, and salt in another bowl; whisk to blend these dry ingredients thoroughly. This step helps incorporate the leavening and spice evenly.
Stir the dry mixture into the wet ingredients gradually, being careful to mix until just combined. Overmixing can lead to tough blondies, so be gentle here!
Fold in the diced apples and optional chopped nuts. You want them evenly dispersed throughout the batter for that fruity and crunchy texture.
Pour the batter into a greased 9×13 inch baking pan and smooth the top with a spatula. Ensure it’s evenly spread to get that nice golden finish all over.
Bake for 30 minutes or until a toothpick inserted in the center comes out clean with a few moist crumbs. You’ll notice a delightful aroma filling your kitchen at this point!
Prepare the frosting by mixing cream cheese and maple syrup together until smooth and creamy. This will be the perfect sweet topping for your blondies.
Frost the cooled blondies generously with the maple frosting, then slice them into squares. Serve them warm for the ultimate treat!

Optional: Top with a sprinkle of cinnamon for extra flavor!
Exact quantities are listed in the recipe card below.

How to Store and Freeze Decadent Apple Cinnamon Blondies

Room Temperature: Keep blondies in an airtight container at room temperature for up to 3-4 days to maintain their delightful softness and flavor.

Fridge: For longer freshness, store in the refrigerator for up to a week, wrapped tightly to prevent drying out.

Freezer: Individually wrap each blondie in plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to 3 months!

Reheating: To enjoy, simply thaw at room temperature or warm in the microwave for 15-20 seconds—ideal for that fresh-from-the-oven taste!

Expert Tips for Decadent Apple Cinnamon Blondies

Avoid Overmixing: Overmixing can lead to dense, tough blondies. Stir until just combined for a tender texture that melts in your mouth.
Use a Toothpick Test: To check doneness, insert a toothpick into the center; it should come out clean with a few moist crumbs for perfect results.
Experiment with Fruits: Don’t hesitate to swap diced apples for pears or peaches. This gives a whole new flavor profile and keeps your blondies exciting!
Frost When Cool: Allow blondies to cool completely before frosting; this prevents the cream cheese frosting from melting and ensures a beautiful presentation.
Store Properly: Keep your blondies in an airtight container for up to 4 days at room temperature or refrigerate for longer freshness; they’ll stay delicious!
Warm for Serving: For an even cozier experience, serve your blondies warm; the maple cream cheese frosting will become wonderfully gooey, making each bite extra delightful.

Decadent Apple Cinnamon Blondies Variations

Feel free to add your personal touch to these blondies and make them even more delightful!

Nut-Free: Replace nuts with pumpkin or sunflower seeds for added crunch without the allergens.
These swaps ensure everyone can enjoy a scrumptious treat, making it perfect for gatherings.
Dairy-Free: Use coconut oil in place of melted butter and substitute cream cheese with vegan cream cheese for the frosting.
This maintains the creamy consistency and taste, allowing those with dietary restrictions to savor each bite.
Gluten-Free: Switch all-purpose flour with a 1:1 gluten-free flour blend for a gluten-free option.
You won’t lose the delicious texture, ensuring gluten-sensitive friends can join in on the fun.
Vegan: Incorporate a flax egg (1 tablespoon ground flaxseed + 2.5 tablespoons water) instead of regular eggs, and use agave syrup for the frosting.
These replacements keep this indulgent dessert plant-based and just as satisfying.
Fruit Variations: Experiment with different fruits such as diced pears, peaches, or even berries for a flavor twist.
Each fruit provides a unique sweetness and adds versatility to the blondies for different seasons.
Seasoning Boost: Incorporate a teaspoon of vanilla bean paste or a dash of nutmeg along with cinnamon for an extra flavor layer.
This simple addition can elevate your blondies to a gourmet level that’ll impress your guests.
Chocolate Swirl: Add swirls of melted chocolate or chocolate chips to the batter before baking for a rich chocolatey goodness.
This decadent twist transforms the blondies into a chocolate lover’s dream that everyone will adore.
Spicy Kick: Add a pinch of cayenne pepper or a splash of ginger for a surprising heat that balances the sweetness.
This unexpected touch can delight the taste buds and brings a warm zing to every slice!

What to Serve with Decadent Apple Cinnamon Blondies?

Indulging in warm, soft blondies is always a treat, but pairing them with the right accompaniments can elevate your dessert experience even further.

Fresh Whipped Cream: Light and airy, homemade whipped cream adds a lovely sweetness that complements the rich flavors of the blondies.
Scoop of Vanilla Ice Cream: The creamy richness contrasts beautifully with the warm blondies, creating a delightful melt-in-your-mouth sensation.
Chai Tea Latte: A spiced chai with its warm aroma harmonizes perfectly with cinnamon and apple, making every bite cozy and delightful.
Caramel Sauce Drizzle: A drizzle of warm caramel over the top brings an indulgent touch, adding extra sweetness to each mouthful.
Chopped Pecans: For those who enjoy a little crunch, adding toasted pecans can provide a nice contrast to the softness of the blondies.
Maple Syrup: Enhance the maple cream frosting with a touch of pure maple syrup drizzled over the top—not too sweet, just perfectly decadent!
Hot Apple Cider: A warm cup of spiced apple cider paired with blondies creates a nostalgic autumnal vibe that’s simply irresistible.
Cream Cheese Icing Topping: For the perfect finishing touch, serve with an extra dollop of the maple cream cheese frosting on the side for added creaminess with every bite.

Make Ahead Options

These Decadent Apple Cinnamon Blondies with Maple Cream Cheese Frosting are ideal for meal prep, allowing you to savor homemade goodness any time! You can prepare the blondie batter up to 24 hours in advance; just mix everything and store it in an airtight container in the fridge to keep the flavors fresh. For best results, fold in the diced apples just before baking to prevent browning. Additionally, you can make the maple cream cheese frosting up to 3 days ahead; simply refrigerate it in a sealed container. When ready to serve, bake the blondies and allow them to cool before frosting for a delightful treat that’s just as delicious as if made fresh on the spot!

Decadent Apple Cinnamon Blondies with Maple Cream Cheese Frosting Recipe FAQs

What type of apples are best for this recipe?
Absolutely! For the best results in your Decadent Apple Cinnamon Blondies, I recommend using tart apples like Granny Smith or Honeycrisp. They provide a wonderful balance of sweetness and tartness, ensuring that the blondies don’t become overly sweet.

How should I store my blondies?
To keep your blondies fresh, store them in an airtight container at room temperature for about 3 to 4 days. If you want them to last longer, you can refrigerate them for up to a week. Just make sure they are well-wrapped to avoid drying out!

Can I freeze leftover blondies?
Very! To freeze your Decadent Apple Cinnamon Blondies, wrap each piece in plastic wrap and place them in a freezer-safe bag. They’ll stay delicious for up to 3 months. When you’re ready to enjoy, simply thaw at room temperature or pop them in the microwave for about 15-20 seconds for that warm, freshly baked taste!

What should I do if my blondies come out too dense?
If your blondies are dense, it could be due to overmixing when incorporating wet and dry ingredients. For next time, make sure to mix just until everything is combined to keep them light and chewy. Also, check your oven temperature with an oven thermometer; a too-hot oven could contribute to this issue as well.

Are there any dietary considerations for pets or allergies?
The primary ingredients in these blondies, such as apples and flour, are generally safe for humans but not for pets, particularly dogs and cats, who shouldn’t consume desserts. Furthermore, if you or someone you plan to serve has nut allergies, make sure to opt for nut-free substitutes like pumpkin or sunflower seeds in place of nuts for safe indulgence.

Can I substitute the cream cheese in the frosting for a vegan option?
Absolutely! For a dairy-free version of the frosting, simply replace cream cheese with a vegan cream cheese alternative. This way, you can enjoy the delicious taste of maple cream cheese frosting while accommodating dietary preferences!