Delicious Chicken Enchiladas

why make this recipe

Delicious Chicken Enchiladas are a fantastic choice for a comforting meal. They are packed with flavor, easy to make, and perfect for family dinners or gatherings. By using rotisserie chicken, you can save time without sacrificing taste. Plus, the gooey melted cheese and zesty enchilada sauce make every bite delightful. Whether you are an experienced cook or a beginner, these enchiladas will surely impress your family and friends.

how to make Delicious Chicken Enchiladas

Ingredients:

• 2 cups Cooked and shredded chicken (Use rotisserie chicken for convenience or cook your own.)
• 1 can Red enchilada sauce (10 oz) (Adds a zesty kick; choose mild or spicy based on preference.)
• 2 cups Shredded Monterey Jack cheese (Melts beautifully and adds creaminess.)
• 8 pieces Flour tortillas (Soft and pliable for easy rolling.)
• 1 tablespoon Vegetable oil (Used for sautéing onions and garlic.)
• 1 small Onion, chopped (Adds sweetness and depth to the filling.)
• 2 cloves Garlic, minced (Brings a wonderful aroma and flavor.)
• 1 teaspoon Cumin (Adds warmth and earthiness.)
• 1 teaspoon Chili powder (Gives a nice kick and enhances flavor.)
• To taste Salt and pepper (Helps balance the flavors.)
• For garnish Chopped cilantro (Adds a pop of color and freshness.)
• For serving Sour cream (Adds creaminess and tang.)

Directions:

1. Prepare the chicken by boiling or baking until fully cooked, then shred it using two forks or your hands.
2. Heat a skillet over medium heat and add vegetable oil. Sauté the chopped onion and minced garlic until soft and fragrant, about 3-4 minutes.
3. Add the shredded chicken to the skillet with the sautéed onions and garlic. Season with cumin, chili powder, salt, and pepper. Stir and cook for another 3-5 minutes.
4. Pour a small amount of red enchilada sauce into the bottom of a baking dish to prevent sticking.
5. Take a flour tortilla, place a generous spoonful of the chicken mixture in the center, sprinkle with shredded cheese, and roll tightly. Place seam side down in the baking dish. Repeat until all tortillas are filled.
6. Pour the remaining enchilada sauce over the top of the rolled enchiladas and sprinkle with the rest of the shredded cheese.
7. Cover the dish with foil and bake in a preheated oven at 375°F (190°C) for 20-25 minutes. Remove the foil and bake for an additional 5-10 minutes until cheese is bubbly and slightly golden.
8. Let the enchiladas rest for a few minutes before serving. Garnish with chopped cilantro and serve with sour cream.

how to serve Delicious Chicken Enchiladas

Serve the enchiladas hot from the oven with a dollop of sour cream on the side. You can also add some chopped cilantro for a fresh touch. These enchiladas pair well with a simple side salad, rice, or refried beans to make a complete meal. Enjoy!

how to store Delicious Chicken Enchiladas

If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. To reheat, simply place them in the oven or microwave until warm. If you want to freeze the enchiladas, wrap individual servings tightly in plastic wrap and aluminum foil. They can last up to 2-3 months in the freezer.

tips to make Delicious Chicken Enchiladas

• To save time, use store-bought rotisserie chicken.
• Experiment with different types of cheese, like cheddar or pepper jack, for added flavor.
• You can add vegetables like bell peppers or black beans to the chicken mixture for extra nutrition.
• For a spicier kick, use hot enchilada sauce or add jalapeños to the filling.

variation

You can create a vegetarian version of these enchiladas by replacing the chicken with sautéed bell peppers, zucchini, and mushrooms. Use black beans or refried beans for protein and top with the same cheese and sauce for a delicious dish.

FAQs

1. Can I make Chicken Enchiladas ahead of time?
Yes, you can prepare the enchiladas ahead of time and store them before baking. Just cover the dish and refrigerate until you’re ready to cook.

2. What kind of tortillas should I use?
Flour tortillas are commonly used for enchiladas because they are soft and easy to roll. You can also use corn tortillas for a gluten-free option.

3. How can I make the sauce from scratch?
To make homemade enchilada sauce, blend together tomatoes, chili powder, cumin, garlic powder, and a bit of broth. Simmer until thickened and use in place of canned sauce.