Name: No Fuss, All Flavor: Dump-and-Bake Chicken Parmesan Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 65 min
Ingredients: 12 oz Uncooked Rotini Pasta; 2 cups Cooked Chicken Breast (Shredded or chopped); 24 oz Marinara Sauce; 2 cups Water or Chicken Broth (Vegetable broth for a vegetarian version); 2 ts Italian Seasoning; 1 ts Garlic Powder; 1 ts Onion Powder; to taste Salt and Pepper; 2 cups Shredded Mozzarella Cheese; 1 cup Grated Parmesan Cheese; 1 cup Turkey Ham or Turkey Pepperoni (Optional); 1 cup Breadcrumbs (For topping); 2 Tbsp Olive Oil or Melted Butter (For topping)

Jump to Recipe Print Recipe

After a long day filled with endless to-do lists and the lure of takeout menus, there’s nothing quite like returning home to the comforting aroma of a home-cooked meal. Enter the Dump-and-Bake Chicken Parmesan Casserole—a dish that transforms the classic flavors of Chicken Parmesan into a no-fuss, all-flavor experience. The moment you pull this bubbling beauty from the oven, with its golden, crispy topping and gooey cheese, you’ll feel like a culinary genius.

This recipe is perfect for busy weeknights when time is scarce but flavor cannot be compromised. With minimal prep—just layer, bake, and serve—you’ll have a hearty meal the entire family will love, leaving takeout as a mere afterthought. Plus, it’s adaptable with ingredient swaps, making it a versatile go-to for cooks of all skill levels. So gather your loved ones, because a comforting dinner is just a few simple steps away!

Why is Dump-and-Bake Chicken Parmesan Casserole a Must-Try?

Simplicity at its finest: With just a few layers and one baking dish, this recipe takes the hassle out of dinner prep.
Comforting Flavors combine the classic tastes of Chicken Parmesan into a creamy, cheesy delight that’s sure to please.
Meal Prep Friendly: This dish is perfect for quick, satisfying dinners and even reheats beautifully for leftovers.
Versatile Options allow you to mix and match ingredients based on what you have on hand, ensuring every bite is full of surprise.
Crowd-Pleasing: Whether for a family dinner or a gathering with friends, this casserole is bound to impress without the stress!

Dump-and-Bake Chicken Parmesan Casserole Ingredients

For the Casserole
Uncooked Rotini Pasta – This forms the base, soaking up all the delicious sauce flavors while baking.
Cooked Chicken Breast – A hearty protein that makes the dish filling; substitute with rotisserie if needed.
Marinara Sauce – The essential flavor component that gives the casserole its classic Chicken Parmesan taste.
Water/Chicken Broth – Used to cook the pasta and keep everything moist; you can swap with vegetable broth for a vegetarian version.
Italian Seasoning – This blend of herbs enhances the overall flavor profile of your casserole.
Garlic Powder – Adds a lovely aromatic touch to each bite.
Onion Powder – Introduces depth and sweetness to the sauce.
Salt & Pepper – Essential seasonings to taste, adjust as desired.
For the Cheese Topping
Shredded Mozzarella Cheese – This gooey layer provides that melty texture everyone loves; consider using provolone for a twist.
Grated Parmesan Cheese – Offers a salty, nutty flavor that elevates the casserole’s crust.
Optional Flavor Boosters
Turkey Ham/Turkey Pepperoni – Adds an extra burst of flavor; feel free to leave it out for a lighter version.
Breadcrumbs (for topping) – Creates a crunchy texture reminiscent of classic Chicken Parmesan.
Olive Oil/Melted Butter (for topping) – Coats the breadcrumbs for a beautifully crisp finish.

This Dump-and-Bake Chicken Parmesan Casserole is not just delicious but also adaptable, making it a fantastic addition to your weeknight meals. Enjoy bringing comfort back to the dinner table!

How to Make Dump-and-Bake Chicken Parmesan Casserole

Preheat Oven: Start by setting your oven to 425°F (220°C) and prepare a 9×13-inch baking dish, greasing it lightly to prevent sticking.
Layer Pasta: Pour the uncooked rotini evenly into the bottom of the baking dish, creating a solid base that will soak up the flavors during baking.
Add Chicken: Scatter the cooked chicken breast over the pasta. If you’re using turkey ham or pepperoni, add that on top for an extra flavor boost.
Prepare Sauce: In a separate bowl, mix the marinara sauce with water or chicken broth, Italian seasoning, garlic powder, onion powder, salt, and pepper. Pour this delicious mixture evenly over the chicken and pasta.
Add Cheese: Generously sprinkle the shredded mozzarella and grated Parmesan cheese over the casserole, ensuring an even cheesy layer that will melt beautifully.
Topping: Combine the breadcrumbs with olive oil or melted butter in a small bowl, then sprinkle this mixture over the top of the cheese for a crispy finish.
Bake: Cover the dish with foil and place it in the preheated oven. Bake for 30 minutes, then uncover and bake for an additional 10-15 minutes until the top is bubbly and golden brown.
Cool & Serve: Once done, let the casserole rest for about 5 minutes before serving, allowing the flavors to meld beautifully.

Optional: Garnish with fresh basil or parsley for a touch of color and extra flavor.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Dump-and-Bake Chicken Parmesan Casserole preparations are perfect for busy weeknights! You can assemble the casserole up to 24 hours in advance by layering the uncooked rotini, cooked chicken, and sauce mixture in your baking dish. Cover it tightly with plastic wrap and refrigerate to maintain freshness. For even longer storage, consider freezing the unbaked casserole for up to 2 months; just thaw it overnight in the fridge before baking. When you’re ready to enjoy, simply bake as directed, adding a few extra minutes to ensure it’s heated through. This way, you’ll have a delicious, homemade meal ready with minimal effort, just like a comforting hug after a long day!

Expert Tips for Dump-and-Bake Chicken Parmesan Casserole

Cover with Foil: This helps the pasta cook evenly and stay moist during baking; removing it towards the end ensures a deliciously crispy top.
Use Precooked Chicken: Make sure to use fully cooked chicken to avoid any food safety issues; leftover rotisserie chicken is a great option.
Adjust Baking Time: If preparing the casserole ahead of time, refrigerate before baking and increase cooking time by about 10-15 minutes for a perfect result.
Sneak in Veggies: Adding vegetables like spinach, zucchini, or bell peppers can elevate the dish while boosting nutrition without compromising on flavor.
Experiment with Cheeses: Different types such as provolone or fontina can give your Dump-and-Bake Chicken Parmesan Casserole unique flavor profiles, so don’t hesitate to switch it up!

Dump-and-Bake Chicken Parmesan Casserole Variations

Get ready to unleash your creativity in the kitchen with these delightful twists!

Cheesy Veggie Boost: Add steamed broccoli or sautéed bell peppers to the casserole for an extra dose of nutrition and flavor that complements the cheesy goodness beautifully.
Gluten-Free Option: Substitute the rotini with gluten-free pasta and make sure your breadcrumbs are certified gluten-free for a totally inclusive meal that everyone can enjoy.
Italian Sausage: Crumble some cooked Italian sausage over the chicken for a spicy kick that elevates the traditional flavor profile. The sausage adds a rich depth without compromising the ease of the dish!
Pasta Alternatives: Swap out rotini for penne or tortellini to change up the pasta shape and absorb all those delicious flavors differently. Each shape brings its own unique twist to the casserole!
Hearty Chicken Variations: For a deeper flavor, use shredded rotisserie chicken or try turkey for a leaner option that still packs the protein punch.
Spicy Kick: Add crushed red pepper flakes to the marinara sauce for those who love a bit of heat. It’s an easy way to make your casserole stand out and wake up your taste buds!
Creamy Addition: Mix in a dollop of ricotta cheese before adding the sauce for a creamy texture that melds beautifully with the melty mozzarella on top. This twist adds a luxurious touch!
Nutty Crust: Swap out breadcrumbs for crushed almonds or walnuts mixed with parmesan for a surprising crunch that adds flavor and texture, taking your dish to new heights!

Every variation is an opportunity to tailor the dish to your family’s preferences, ensuring your Dump-and-Bake Chicken Parmesan Casserole becomes a beloved staple in your kitchen!

Storage Tips for Dump-and-Bake Chicken Parmesan Casserole

Room Temperature: It’s best not to leave the casserole out at room temperature for more than 2 hours to prevent spoilage.
Fridge: Store any leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven until heated through.
Freezer: Unbaked casseroles can be frozen for up to 2 months. Thaw overnight in the fridge before baking for the best results.
Reheating: When reheating, cover with foil to retain moisture and heat at 350°F (175°C) until warmed through, about 20 minutes. Enjoy your delicious Dump-and-Bake Chicken Parmesan Casserole!

What to Serve with Dump-and-Bake Chicken Parmesan Casserole?

Create a delightful meal that your family will rave about with these tempting sides!

Garlic Bread: The buttery, toasted bread pairs perfectly with the casserole, soaking up the flavorful sauce for every last bite.
Fresh Green Salad: A crisp, refreshing salad with a tangy vinaigrette balances the richness of the casserole, adding a burst of color and healthful greens.
Steamed Broccoli: Bright green steamed broccoli complements the cheesy casserole texture while providing a nutritious crunch, making it a great family side.
Roasted Vegetables: Mix seasonal veggies like carrots, zucchini, or bell peppers to roast alongside the casserole. Their caramelization enhances the meal’s wholesome flavors.
Italian-Style Bruschetta: Topped with tomatoes, basil, and balsamic glaze, bruschetta introduces a bright, zesty note that lifts the savory flavors of the casserole beautifully.
Creamy Coleslaw: A creamy coleslaw adds a crunchy, vibrant element that contrasts with the richness of the Dump-and-Bake Chicken Parmesan Casserole, making it a fun and textural addition.

Enjoy mixing and matching these sides for a well-rounded and satisfying dinner experience!

Dump-and-Bake Chicken Parmesan Casserole Recipe FAQs

What type of pasta should I use for the casserole?
Absolutely! For this Dump-and-Bake Chicken Parmesan Casserole, uncooked rotini pasta is recommended as it soaks up all the delicious flavors. However, feel free to use penne, ziti, or any short pasta you have on hand. They all work beautifully in this easy dish!

How should I store leftovers of the casserole?
Very importantly! Leftovers can be stored in an airtight container in the fridge for up to 4 days. To reheat, pop it in the microwave or oven until heated through. If using the oven, cover it with foil to retain moisture and ensure even heating.

Can I make the casserole ahead of time and freeze it?
Yes, indeed! Unbaked casseroles can be frozen for up to 2 months. Just assemble the dish, cover it tightly, and freeze. When you’re ready to enjoy it, thaw overnight in the fridge before baking as instructed. Keep in mind you might need to add about 10-15 extra minutes to the baking time if it’s still a bit chilly.

What should I do if my casserole is too dry after baking?
If your Dump-and-Bake Chicken Parmesan Casserole turns out a bit dry, don’t fret! This can happen if the pasta absorbs too much liquid or if it was over-baked. Next time, make sure to use enough marinara sauce and check your baking time. To remedy it, simply add a bit more marinara sauce on top before serving, and it will help reintroduce moisture.

Are there any common allergies I should consider with this recipe?
Absolutely! Since it contains chicken, cheese, and wheat (from the pasta and breadcrumbs), those with allergies should be cautious. Also, if you’re accommodating dietary restrictions, you can substitute the chicken for turkey, opt for gluten-free pasta, and use dairy-free cheese alternatives as needed. Always check labels to ensure products meet dietary considerations.

What’s the best way to achieve a golden, crispy topping?
For that coveted crispy topping, don’t skip the breadcrumb layer! Mix breadcrumbs with olive oil or melted butter before sprinkling them on top of your cheese layer. Cover the casserole with foil for the first portion of baking, then remove it for the last 10-15 minutes. This method promotes that beautiful golden crust we all love!