There’s something truly comforting about coming home to a room filled with the sweet and savory aroma of teriyaki chicken simmering in the crockpot. On particularly hectic days, when time is my greatest enemy, I’ve discovered the ultimate solution: the Dump and Go Crockpot Teriyaki Chicken. This delightful dish not only saves time but also transforms simple ingredients into a wholesome, flavorful dinner that the whole family will love.

Picture this: you chop a few vegetables, toss in some chicken, and drizzle everyone’s favorite teriyaki sauce over it all. Then, you set your crockpot to work its magic and go about your day. When dinnertime rolls around, you’re greeted by juicy, tender chicken ready to be served over rice or noodles. It’s an effortless way to enjoy a gourmet meal without the fuss. Join me as we dive into this time-saving recipe that will leave fast food in the dust!

Why choose Dump and Go Crockpot Teriyaki Chicken?

Effortless Prep: With just a handful of ingredients, putting this meal together is a breeze—perfect for even the busiest nights.
Flavor Explosion: The rich teriyaki sauce infuses the chicken and veggies with mouthwatering sweetness and umami, making it a family favorite.
Time-Saving: Set it and forget it! Spend time on what matters while your crockpot does the cooking for you.
Versatile Serving Options: Enjoy it over fluffy rice, noodles, or even in lettuce wraps for a fun twist.
Healthy and Wholesome: Packed with lean protein and colorful veggies, this dish promotes a balanced meal without sacrificing taste.
Don’t forget to check out additional easy recipes like our 30+ Easy Dump and Go Crockpot Dinners for Busy Families for more inspiration!

Easy Dump and Go Crockpot Teriyaki Chicken Ingredients

For the Chicken
• Chicken Thighs – Juicy and flavorful, they become tender as they cook; drumsticks can work too.

For the Sauce
• Teriyaki Sauce – Provides that beloved sweet and savory flavor; make your own for an extra kick!
• Honey – Adds sweetness and aids in caramelization; maple syrup is a perfect substitute.

For the Vegetables
• Bell Peppers – Adds vibrant color and crunch; you can swap them for your favorite vegetables.
• Onion – Brings depth of flavor; use red or yellow onions based on your preference.
• Broccoli – Tender and nutritious addition; feel free to replace with snap peas or zucchini.

For Cooking
• Vegetable Broth – Adds moisture and enhances flavor; chicken broth is also a great option.
• Cornstarch – Perfect for thickening any sauce left after cooking; arrowroot powder is a great gluten-free alternative.

Feel free to mix and match according to your family’s taste – this easy Dump and Go Crockpot Teriyaki Chicken is designed for flexibility and deliciousness!

How to Make Dump and Go Crockpot Teriyaki Chicken

Prep Ingredients: Start by chopping your bell peppers, onion, and broccoli into bite-sized pieces. This will help them cook evenly and soak up all the delicious teriyaki flavors.
Layer Ingredients in Crockpot: Place the chicken thighs at the bottom of your crockpot. If using drumsticks, they will work well too. Add the chopped veggies on top for a colorful and nutritious boost.
Add Sauce: Pour the teriyaki sauce and drizzle the honey over the chicken and vegetables. Ensure everything is coated nicely for maximum flavor, and don’t forget to save a little sauce for later!
Pour Broth: Carefully add the vegetable broth around the edges of the crockpot. This will create steam and keep your chicken moist while cooking.
Set and Cook: Cover the crockpot and set it on low for 6-8 hours or high for 3-4 hours. Enjoy the wonderful aroma wafting through your home as it cooks.
Thicken Sauce: Once your chicken is cooked and easily shredded, combine cornstarch and a little water in a bowl. Stir this mixture into the crockpot on high for 10-15 minutes until the sauce thickens.
Finish and Serve: Shred the chicken with two forks and mix it with the sauce and vegetables. Serve over rice or noodles for a satisfying meal. Don’t forget that sauce you saved for extra drizzling!

Optional: Garnish with sesame seeds and green onions for added crunch and flavor.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Dump and Go Crockpot Teriyaki Chicken meals are perfect for busy home cooks looking to save time during the week! You can chop your vegetables and marinate the chicken in teriyaki sauce up to 24 hours in advance. Simply place the prepared ingredients in an airtight container and refrigerate them overnight, which not only enhances the flavor but also prevents the veggies from wilting. On cooking day, set everything straight into the crockpot along with the broth and cornstarch as instructed. Cook on low for 6-8 hours or high for 3-4 hours, and you’ll enjoy a beautiful, hearty meal that’s just as delicious with minimal effort!

Variations & Substitutions for Dump and Go Crockpot Teriyaki Chicken

Feel free to get creative and customize this dish to fit your family’s tastes and dietary needs!

Pork Swap: Use pork chops or tenderloin instead of chicken for a different protein that pairs beautifully with teriyaki sauce. A succulent flavor surprise awaits!
Rice Alternative: Substitute white rice with brown rice, quinoa, or cauliflower rice for a healthier grain option. Each brings a unique texture and nutty flavor.
Vegan Delight: Replace chicken with tofu or tempeh and use a plant-based teriyaki sauce to create a delightful vegan version. It still enhances that hearty, comforting feel!
Spice it Up: Add a sprinkle of red pepper flakes or Sriracha to the teriyaki sauce for a spicy kick that contrasts nicely with the sweetness.
Crispier Veggies: For added crunch, toss in some water chestnuts or replace broccoli with asparagus. It gives a delightful texture that’s hard to resist!
Sweeten Differently: Swap honey with agave nectar or coconut sugar for a different sweet note. This subtle change can alter the flavor profile deliciously.
Herbal Infusion: Add fresh ginger and scallions for an aromatic kick. They enhance the overall fragrance while soaking in the delectable sauce.
Nutty Flavor Boost: Mix in some toasted sesame seeds or almonds before serving for added crunch and a delightful nutty flavor. It takes your dish to another level of yummy!

What to Serve with Dump and Go Crockpot Teriyaki Chicken?

Transform your family dinner into an unforgettable feast with delicious sides that complement this savory dish beautifully.

Fluffy Jasmine Rice: The fragrant aroma of jasmine rice pairs perfectly, absorbing the teriyaki sauce and enhancing every bite.
Steamed Broccoli: A vibrant, crunchy contrast that adds both color and nutrition to your plate, creating a balanced meal.
Crispy Egg Rolls: These crunchy delights filled with veggies and proteins add a wonderful texture and flavor, making your meal more fun.
Simple Green Salad: A refreshing salad with mixed greens, cucumber, and a light vinaigrette cleanses the palate and complements the rich flavors.
Sesame Noodles: Toss your noodles with sesame oil and green onions for a quick side that mirrors the teriyaki theme, tying your meal together beautifully.
Fruit Salad: A light and refreshing option, seasonal fruits add sweetness that contrasts with the savory chicken, making the dinner feel complete.
Ginger-Lemon Iced Tea: Refreshing and invigorating, this drink elevates your meal while balancing the rich flavors of the dish.
Chocolate Lava Cake: For dessert, this indulgent treat finishes the meal with a sweet touch, delighting the entire family.
Crusty Bread: Perfect for sopping up any leftover sauce, a slice of hearty bread adds a satisfying element to your dinner experience.

Storage Tips for Dump and Go Crockpot Teriyaki Chicken

Fridge: Store leftover teriyaki chicken in an airtight container in the refrigerator for up to 3 days. Be sure to let it cool before sealing.

Freezer: For extended storage, freeze portions in airtight containers or freezer bags for up to 3 months. Thaw in the fridge overnight before reheating.

Reheating: Reheat in the microwave or on the stovetop until piping hot. Add a splash of broth to keep the chicken moist while reheating.

Meal Prep: This dish is perfect for meal prep! Make a double batch and portion for easy lunches or dinners throughout the week.

Expert Tips for Dump and Go Crockpot Teriyaki Chicken

Quality Ingredients: Use fresh vegetables and high-quality teriyaki sauce for the best flavor. Fresh ingredients truly elevate the dish!
Avoid Overpacking: Don’t overcrowd the crockpot; this can prevent even cooking. Ensure there’s enough space for ingredients to steam properly to enhance flavors.
Check for Doneness: Always use a meat thermometer to ensure the chicken reaches at least 165°F. This ensures it’s safe and perfectly tender.
Thicken Sauce Smartly: Mix cornstarch with cold water before adding to the crockpot to avoid clumps. This will help you achieve that desired saucy consistency.
Customize Veggies: Swap in your favorite vegetables like zucchini or snap peas. This makes the dish adaptable while keeping the easy dump and go method intact.

Dump and Go Crockpot Teriyaki Chicken Recipe FAQs

What kind of chicken works best for this recipe?
I highly recommend using chicken thighs for their juicy texture and flavor. They become incredibly tender when cooked in the crockpot! However, drumsticks can make a great alternative if you prefer them. Just ensure you’re cooking them thoroughly for maximum deliciousness.

How should I store leftover teriyaki chicken?
To keep your delicious leftover teriyaki chicken fresh, store it in an airtight container in the refrigerator for up to 3 days. Let it cool completely before sealing. If you want to save it for longer, freeze portions in airtight containers or freezer bags for up to 3 months—perfect for future meals!

Can I freeze the Dump and Go Crockpot Teriyaki Chicken?
Absolutely! Freezing is a great option. To freeze, portion the chicken into airtight containers or freezer bags, try to remove as much air as possible to avoid freezer burn. Just like that, you’ll have quick meals ready to go! When you’re ready to enjoy it, thaw it in the fridge overnight, and reheat before serving.

What if my chicken is not cooking evenly?
If you find that your chicken isn’t cooking evenly, make sure you’re not overcrowding the crockpot. Layering helps! Place thicker cuts of chicken at the bottom with vegetables on top. Additionally, give it a gentle stir a few times if possible to help distribute heat and sauce evenly.

Can I use different vegetables?
Definitely! This dish is super flexible! Feel free to swap out bell peppers and broccoli for your family’s favorites—zucchini, snap peas, or even carrots work wonderfully. Just remember to cut them into similar sizes for even cooking.

Are there any dietary considerations for this recipe?
Yes, while the recipe is generally family-friendly, be mindful of allergies or dietary restrictions. The teriyaki sauce usually contains soy, so opt for a gluten-free sauce if gluten allergies are a concern. Always check labels for additional allergens, and make these tasty meals safe for everyone!