Name: Healthy Dutch Oven Chicken Pie: Comfort Food Made Easy!
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 2 tablespoons Avocado Oil (or olive oil or butter as alternatives); 1 medium Yellow Onion (or shallots or leeks); 8 ounces Mushrooms (or diced zucchini or bell peppers); 1/3 cup All-Purpose Flour (or gluten-free flour or cornstarch); 1 teaspoon Garlic Powder (fresh garlic can be substituted); 1 teaspoon Salt (opt for low-sodium if desired); 1 teaspoon Dried Sage (thyme or rosemary can be used); 1/2 teaspoon Black Pepper (omit for a milder version); 2 cups Low-Sodium Chicken Broth (or vegetable broth); 1 cup 2% Milk (or almond or oat milk for dairy-free); 2 cups Frozen Mixed Vegetables (fresh veggies can be used); 1/4 cup Jarred Pimentos (optional); 2 cups Cooked Chicken (shredded rotisserie chicken or leftovers); 1 package Store-bought Pie Crust (or homemade or gluten-free crust); 1 large Egg (optional egg wash)

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As the leaves begin to turn and the air takes on a crispness that signals the arrival of fall, nothing quite warms the soul like a hearty Chicken Pot Pie. I recently discovered a delightful twist on this classic dish—a Healthy Dutch Oven Chicken Pot Pie that promises all the comforting flavors we crave, minus the guilt. Picture tender, juicy chicken nestled amongst vibrant, crisp vegetables, all enveloped in a creamy, rich sauce that never fails to evoke memories of cozy family dinners.

In just 15 minutes of active prep time and using only 12 simple ingredients, this recipe marries convenience with that home-cooked goodness we love. The beauty of this dish is not just in its taste but also in its versatility; you can tailor it to your preferences, making it an excellent option for any busy weeknight. So, let’s roll up our sleeves and create a dish that’s not only comforting but also healthy—your taste buds will thank you!

Why is Dutch Oven Chicken Pie so special?

Simplicity at its finest: With only 12 ingredients and 15 minutes of prep, this recipe is a breeze.
Healthy comfort food: Indulge without guilt, as this pot pie offers lower-calorie, nutritious elements that everyone will enjoy.
Delicious versatility: Feel free to swap ingredients based on your favorites or what’s in season—it’s your creation!
Family-friendly meal: This dish is sure to please even the pickiest eaters, making family dinners a delight.
Plus, why not pair it with a simple green salad for a refreshing side? Your loved ones will fall in love with this comforting dish perfect for those chilly evenings!

Dutch Oven Chicken Pie Ingredients

For the Filling
• Avocado Oil – A great fat source for sautéing your ingredients; olive oil or butter can be used as alternatives.
• Yellow Onion – Adds essential sweetness and flavor to your pot pie; shallots or leeks make excellent substitutes.
• Mushrooms – Provides a lovely umami flavor and texture; can be swapped with diced zucchini or bell peppers for a twist.
• All-Purpose Flour – Thickens the creamy sauce; consider gluten-free flour or cornstarch for a gluten-free option.
• Garlic Powder – Elevates the flavor profile; fresh garlic can be a delicious alternative; just adjust the amount to your taste.
• Salt – Crucial for seasoning; opt for low-sodium salt if you’re watching your intake.
• Dried Sage – Infuses an earthy note; thyme or rosemary can be excellent substitutes for different herbal appeal.
• Black Pepper – Enhances the overall taste; feel free to omit if preferred for a milder version of your Dutch Oven Chicken Pie.
• Low-Sodium Chicken Broth – The savory base of your sauce; you can use vegetable broth for a tasty vegetarian alternative.
• 2% Milk – Adds creaminess to the sauce; almond or oat milk works well for dairy-free diets.
• Frozen Mixed Vegetables – Packed with color and nutrition; fresh veggies can be substituted, adjusting the cooking time as needed.
• Jarred Pimentos – Enriches flavor and appearance; completely optional, and can be left out if desired.
• Cooked Chicken – The protein power of this dish; shredded rotisserie chicken or any leftover cooked bird will do beautifully.
• Store-bought Pie Crust – Simplifies preparation; feel free to make your own or use a gluten-free crust if you prefer.
• Egg (optional) – Perfect for egg-washing the crust to achieve a delightful golden finish; omit for a vegan version.

Getting these ingredients together is the first step towards your deliciously healthy Dutch Oven Chicken Pie!

How to Make Dutch Oven Chicken Pot Pie

Prep: Preheat your oven to 350°F; allow the pie crust to soften at room temperature while you prepare the filling.
Sauté: Heat avocado oil in the Dutch oven over medium heat; add diced onion and sliced mushrooms, cooking for 3–4 minutes until tender and fragrant.
Season: Sprinkle in flour, garlic powder, salt, dried sage, and black pepper; cook for 30 seconds to toast the spices and flour lightly.
Make Sauce: Gradually whisk in low-sodium chicken broth and 2% milk; cook for about 5 minutes until the mixture thickens and bubbles gently.
Combine Filling: Stir thawed mixed vegetables, jarred pimentos, and cooked chicken into the sauce; remove the pot from heat to combine everything well.
Top: Cut slits in the prepared pie crust; place it over the chicken mixture, sealing the edges against the pot for a snug fit.
Egg Wash and Bake: Brush the crust with an egg wash for color; then, bake uncovered for 40–45 minutes until the crust is golden brown and flaky.
Cool and Serve: After baking, let the pot pie cool for about 10 minutes to set; then, serve slices warm to enjoy its comforting flavors.

Optional: Sprinkle fresh herbs on top before serving for an extra layer of flavor.

Exact quantities are listed in the recipe card below.

Expert Tips for Dutch Oven Chicken Pot Pie

Temperature Check: Ensure chicken reaches an internal temperature of 165°F for safety; using a meat thermometer avoids any guesswork.
Thickening Hack: If your filling appears too thin, add a cornstarch slurry to thicken the gravy. It’s an easy fix for creamy perfection!
Avoid Soggy Crust: For leftovers, store pie in an airtight container after cooling to keep the crust from becoming soggy; reheat in the oven for best results.
Customize Wisely: Feel free to swap vegetables based on your family’s preferences, but be cautious with watery options that may dilute the filling.
Homemade Touch: Using a homemade pie crust adds a personal touch; try to roll it out a bit thicker for an even flakier texture in your Dutch Oven Chicken Pie.

Dutch Oven Chicken Pie Variations

Customize this comforting dish to match your family’s tastes and dietary needs for an unforgettable meal!

Dairy-Free: Substitute 2% milk with almond or oat milk to create a creamy filling without dairy.
Vegetable Boost: Add in fresh spinach or kale for an extra layer of nutrients and vibrant color.
Gluten-Free: Swap all-purpose flour for gluten-free flour or cornstarch to keep it gluten-free without sacrificing taste.
Protein Variety: Switch up the chicken with turkey or even cooked lentils for a plant-based protein twist.
Herb Swap: Use fresh herbs like thyme or parsley instead of dried sage for a burst of freshness and flavor.
Spice It Up: Add a pinch of cayenne pepper or red pepper flakes to the filling for a subtle kick that livens things up.
Individual Servings: Transform this recipe into mini pot pies using ramekins for adorable, portion-controlled dinners.
Seasonal Veggies: Embrace what’s in season! Think carrots, peas, or sweet potatoes to keep it fresh and flavorful throughout the year.

Let your creativity shine as you make this dish truly yours!

What to Serve with Dutch Oven Chicken Pot Pie?

Cozy up your dining experience with delightful accompaniments that perfectly complement this comforting dish.

Crispy Green Salad: A mix of fresh greens and a tangy vinaigrette adds a refreshing contrast to the creamy pot pie.
Warm Crusty Bread: Serve with a loaf of crusty bread for dipping into the rich gravy, enhancing your meal’s heartiness.
Roasted Vegetables: Vibrantly roasted seasonal vegetables introduce a caramelized sweetness, balancing the creamy filling beautifully.
Garlic Mashed Potatoes: Adding velvety garlic mashed potatoes offers an indulgent touch that echoes the pot pie’s creamy nature.
Apple Cider: A glass of chilled apple cider enhances the autumnal feel of your meal, making it feel special and festive.
Chocolate Tart: End on a sweet note with a rich chocolate tart, bringing a luscious contrast to the savory pie.

Each of these choices brings its own unique flavor and texture, making your dinner not just a meal, but a delightful experience to savor together.

How to Store and Freeze Dutch Oven Chicken Pie

Fridge: Store leftovers tightly covered for up to 5 days. Make sure to cool the pie before refrigerating to maintain crust texture.

Freezer: If you have extra pie, freeze it for up to 1 month. Wrap the cooled pie well in plastic wrap, then in aluminum foil to prevent freezer burn.

Reheating: When ready to enjoy again, thaw overnight in the fridge. Reheat in the oven at 350°F for about 20-25 minutes, until heated through—this keeps the crust nice and flaky.

Make-Ahead Tip: You can prepare the filling ahead of time and store it in the fridge for 2-3 days—just assemble and bake when you’re ready for your delicious Dutch Oven Chicken Pie!

Make Ahead Options

These Healthy Dutch Oven Chicken Pot Pie is perfect for meal prep enthusiasts! You can prepare the filling up to 3 days in advance—simply sauté the onions and mushrooms, then add the flour and seasonings. Once combined, allow the mixture to cool before refrigerating in an airtight container. The pie crust can be rolled out and kept refrigerated overnight. When you’re ready to serve, combine the filling and top it with the crust, then brush with egg wash and bake as directed. This approach not only saves time on busy weeknights but ensures your chicken pot pie remains just as delicious and fresh!

Dutch Oven Chicken Pot Pie Recipe FAQs

How do I choose the right ingredients for my Dutch Oven Chicken Pot Pie?
Absolutely! When selecting ingredients, ensure that your vegetables are fresh and vibrant. For mushrooms, pick those without dark spots, as they indicate age. Choose a pie crust that feels pliable and isn’t cracking, which can affect the final texture of your pot pie.

How should I store leftover Dutch Oven Chicken Pie?
Very simply! Store your leftovers in an airtight container in the fridge for up to 5 days. Allow the pie to cool completely before sealing to maintain the crispness of the crust. When reheating, place it back in the oven for the best results!

Can I freeze my Dutch Oven Chicken Pot Pie?
Absolutely! You can freeze it for up to 1 month. Just cool the pie completely, then wrap it tightly with plastic wrap and aluminum foil to prevent freezer burn. When you’re ready to eat, thaw it in the fridge overnight before reheating in the oven.

What if my filling is too thin?
If you find your filling is too thin, don’t fret! Mix 1 tablespoon of cornstarch with an equal amount of water to create a slurry. Whisk it into the filling over medium heat until it thickens up, giving you a perfect creamy consistency.

Are there any dietary considerations for pets or allergies?
Absolutely! This recipe contains ingredients like onions, which can be harmful to dogs, so keep any leftovers away from your pets. Additionally, if anyone in your family has allergies, always check ingredient labels for potential allergens like gluten or dairy, and make substitutions as needed.