In the midst of a busy week, I found myself craving something sweet but didn’t want to spend hours in the kitchen. That’s when I stumbled upon the magic of Easy 2 Ingredient Cookie Cups. The warm aroma of peanut butter mixed with brown sugar filled my home, instantly lifting my spirits. With just two simple ingredients, these cookie cups deliver a cozy indulgence that feels like a warm hug. They’re not just quick to whip up; they also offer the flexibility to tease your taste buds in countless ways—chocolate chips, whipped cream, or even a scoop of ice cream on top. Whether you’re hosting a gathering or simply treating yourself after a long day, these adorable cookie cups are the ultimate solution for satisfying sweet cravings without the hassle of complex recipes. Join me as we dive into this delightful treat that’s bound to become a go-to favorite!

Why You’ll Love These Easy 2 Ingredient Cookie Cups

Indulging in Easy 2 Ingredient Cookie Cups is as delightful as it gets! Quick to make: You can whip these up in no time, making them perfect for last-minute cravings. Minimal ingredients: With just peanut butter and brown sugar, you’re left with a delicious treat that’s budget-friendly too! Customizable: These cookie cups are a blank canvas—add your favorite toppings or nuts for a twist. Gluten-free option: Easily tailor this recipe to your dietary needs. Serve them warm with a scoop of ice cream for an impressive yet simple dessert at your gatherings!

Easy 2 Ingredient Cookie Cups Ingredients

For the Cookie Cups
• Peanut Butter – Provides the base flavor and chewy texture; can be substituted with almond, sunflower seed, or cashew butter for a twist.
• Brown Sugar – Adds sweetness and helps bind the ingredients; granulated sugar can be used, but will change the flavor slightly.

For Toppings (Optional)
• Chocolate Chips – Perfect for melting into the warm cookie cups for an extra indulgent touch.
• Whipped Cream – Adds lightness and creaminess, creating a delightful contrast with the chewy cookie cups.
• Ice Cream – A scoop of your favorite flavor transforms these into an irresistible dessert, perfect for warm servings.

How to Make Easy 2 Ingredient Cookie Cups

Preheat Oven: Start by preheating your oven to 350°F (175°C) to ensure it’s hot and ready for baking. This step is crucial for that perfect texture.
Prepare Muffin Tin: Grease a muffin tin using nonstick cooking spray, which helps the cookie cups pop out easily without sticking. A well-greased pan is key to success!
Mix Ingredients: In a mixing bowl, combine equal parts of creamy peanut butter and brown sugar—about one cup each. Stir until the mixture is smooth and well-blended, creating a thick batter.
Form Cups: Scoop the batter into the muffin tin compartments, pressing it down gently and forming small indentations in the center. This will hold your delicious toppings later!
Bake: Place the muffin tin in the preheated oven and bake for 10-12 minutes. Look for slightly golden edges while ensuring the centers remain soft for that perfect chewy texture.
Cool and Fill: Allow the cookie cups to cool in the tin for 5 minutes. Then, gently remove them and fill with chocolate chips, whipped cream, or any toppings of your choice for a delightful finish.

Optional: Top with a drizzle of melted chocolate for an extra sweet touch!

Exact quantities are listed in the recipe card below.

What to Serve with Easy 2 Ingredient Cookie Cups?

Indulging in these delightful cookie cups opens up a world of delicious pairing possibilities that will create a comforting, well-rounded dessert experience.

Vanilla Ice Cream: The creamy, cold sweetness of vanilla ice cream beautifully contrasts the warm, chewy cookie cups, elevating your dessert to new heights.
Chocolate Sauce: Drizzling rich chocolate sauce over the filled cookie cups adds an irresistible layer of indulgence, making each bite feel like a decadent treat.
Fresh Berries: Tart berries like raspberries or strawberries provide a refreshing burst of flavor, balancing the sweetness of the cookie cups while adding a vibrant touch.
Caramel Drizzle: A warm swirl of caramel sauce not only enhances the flavor but also adds a delightful stickiness that complements the cookie cups’ chewy texture.
Whipped Cream: Light and airy whipped cream serves as an exquisite topping, bringing a creamy element that softens the sweetness and rounds out the dessert.
Nuts or Sprinkles: Chopped nuts or colorful sprinkles on top create a delightful crunch and fun visual contrast, enhancing your cookie cups both in flavor and presentation.

Take your time to combine these elements, and you’ll find yourself enjoying a truly blissful dessert experience!

Expert Tips for Easy 2 Ingredient Cookie Cups

Measure Accurately: Using precise measurements of peanut butter and brown sugar is vital; too much of either ingredient can affect the texture and taste.
Don’t Overbake: Keep a close eye during baking; oven temperatures can vary. Remove the cookie cups when the edges are golden, keeping the centers soft for that chewy finish.
Cool Before Filling: Allow cookie cups to cool completely before adding fillings. This prevents melty toppings from dissolving into the warm cookie structure.
Experiment Freely: Don’t hesitate to try different nut butters or mix-ins like chocolate chips and nuts; it adds distinct flavors to your Easy 2 Ingredient Cookie Cups.
Storage Secrets: Store leftovers in an airtight container at room temperature to maintain freshness for up to three days. Reheat briefly for a warm treat!

Make Ahead Options

These Easy 2 Ingredient Cookie Cups are perfect for busy home cooks looking to save time while indulging in a sweet treat! You can prepare the cookie cup batter up to 24 hours in advance by mixing the peanut butter and brown sugar, then storing it in an airtight container in the refrigerator. This will keep it fresh and ready to bake whenever your cravings hit. On baking day, simply scoop the chilled batter into your greased muffin tin and bake as directed. For the best results, fill your cookie cups with toppings like chocolate chips or whipped cream right before serving to maintain their delightful texture. Enjoy the convenience of having delicious cookie cups at your fingertips!

Easy 2 Ingredient Cookie Cups Variations

Feel free to make these delightful cookie cups your own with these fun swaps and additions!

Nut Butter Swap: Replace peanut butter with almond, sunflower seed, or cashew butter for a unique twist. Each nut butter brings a distinct flavor that can change the entire cookie experience.
Sweetener Change: Use maple syrup or honey instead of brown sugar for a natural sweetness; keep in mind that this may alter the texture slightly. This variation can add a lovely depth to the flavor while keeping them sweet and chewy.
Add-ins Galore: Mix in chocolate chips, chopped nuts, or dried fruit into the batter for extra texture and flavor bursts. You can create your own perfect combination to match your cravings!
Spice it Up: Stir in a pinch of cinnamon or a dash of vanilla extract to elevate the flavor profile. The warmth of cinnamon can create a comforting vibe in every bite.
Fruity Fillings: Try filling the cookie cups with fruit preserves, peanut butter, or even yogurt for a fresh, tangy contrast. This will bring a delightful surprise and make each bite even more fun!
Heated Indulgence: Top the cookie cups with a dollop of hot fudge or warm caramel sauce for a gooey treat that’ll satisfy any sweet tooth. The warmth and sweetness create an irresistible experience that feels like a warm hug.
Gluten-Free Delight: Opt for gluten-free sugar to make these cookie cups a perfect dessert for those with dietary restrictions without sacrificing flavor. It’s a simple swap that keeps everyone included in the deliciousness!
Frosted Finish: After the cookie cups cool, pipe frosting on top for an extra layer of sweetness; vanilla or chocolate buttercream pairs exceptionally well. It adds an elegant touch that’s perfect for special occasions.

How to Store and Freeze Easy 2 Ingredient Cookie Cups

Room Temperature: Store your cookie cups in an airtight container at room temperature for up to 3 days to keep them fresh and chewy.
Fridge: If you prefer a cooler treat, place them in the fridge for up to a week; just remember to let them come to room temperature before indulging to enhance that soft texture.
Freezer: For longer storage, freeze the cookie cups in a single layer on a baking sheet, then transfer to a freezer-safe bag or container for up to 2 months.
Reheating: When ready to enjoy, reheat the cup in the microwave for about 10-15 seconds to restore warmth and that delightful chew in your Easy 2 Ingredient Cookie Cups.

Easy 2 Ingredient Cookie Cups Recipe FAQs

What type of peanut butter is best for these cookie cups?
I recommend using creamy, natural peanut butter for the best texture and flavor. Look for options without added sugars or oils to maintain the integrity of the recipe. Crunchy peanut butter can also work if you desire a little texture.

How long can I store these cookie cups?
You can store your Easy 2 Ingredient Cookie Cups in an airtight container at room temperature for up to 3 days. For a slightly cooler treat, they can also be kept in the fridge for up to a week, just let them sit out for a bit before enjoying to enhance that chewy texture!

Can I freeze cookie cups?
Absolutely! To freeze your cookie cups, first, let them cool completely. Lay them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container for up to 2 months. When you’re ready to enjoy them, just pop them in the microwave for about 10-15 seconds to warm them up!

What should I do if the cookie cups stick to the muffin tin?
If you find your cookie cups are sticking, it might be due to inadequate greasing of the muffin tin. Be sure to coat each compartment well with nonstick cooking spray or grease before filling. If they do stick, run a butter knife around the edges to gently loosen them!

Are these cookie cups safe for people with nut allergies?
Unfortunately, these cookie cups contain peanut butter, making them unsuitable for those with nut allergies. However, you could try a sun butter alternative, which is made from sunflower seeds and is often nut-free, but always check the labels to ensure it’s safe for your specific dietary needs.

Can I substitute the brown sugar?
Yes, you can use granulated sugar as a substitute for brown sugar, but keep in mind it will alter the flavor slightly. For a bit more depth, consider using coconut sugar or another natural sweetener that fits your taste preferences!