Name: Easy Cinnamon Donut Bread Recipe – Irresistibly Moist & Flavorful
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 cups all-purpose flour (Substitute with gluten-free flour for a gluten-free option.); 1 cup granulated sugar (Consider using coconut sugar for a healthier alternative.); 2 tsp baking powder (This leavening agent is essential for achieving a fluffy texture.); 1/2 tsp salt (Optional for those monitoring sodium intake.); 2 tsp ground cinnamon (Try pumpkin pie spice for a seasonal twist.); 1 cup whole milk (Switch to almond or oat milk for a dairy-free version.); 2 large eggs (Flax eggs can be used as an alternative for a vegan version.); 1/2 cup unsalted butter (Use vegan butter for dairy-free options.); 2 tsp vanilla extract (Opt for pure vanilla extract for the best flavor.); 1/4 cup granulated sugar (Sweetness for the topping.); 1 tsp ground cinnamon (Enhances the topping flavor.); 2 tbsp unsalted butter (Vegan butter can be substituted for a dairy-free option.)

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There’s nothing quite like the warm, inviting scent of baked goods wafting through the house on a chilly morning. The first time I pulled a loaf of Easy Cinnamon Donut Bread from the oven, I was instantly transported to my favorite local donut shop. With its soft texture and delightful cinnamon-sugar topping, this quick bread captures all the essence of those beloved, fluffy donuts—minus the frying!

Perfect for lazy weekends or busy weekdays, this recipe turns everyday pantry staples into a sweet breakfast treat that’s ready in just 35 minutes. Whether you’re looking to impress brunch guests or simply indulge in a comforting slice with your morning coffee, this Easy Cinnamon Donut Bread is bound to become a favorite. Plus, with options for dairy-free and delicious add-ins like chocolate chips or pumpkin pie spice, it’s a versatile recipe that suits every taste. Let’s dive into this delightful baking adventure that brings donut shop flavor right to your kitchen!

Why Choose the Easy Cinnamon Donut Bread Recipe?

Heavenly aroma: The enticing scent of cinnamon and sugar fills your home, creating a warm, welcoming atmosphere that’s hard to resist.
Quick and easy: This recipe allows you to whip up a delightful treat in just 35 minutes, making it perfect for busy mornings or last-minute gatherings.
Versatile options: Customize your loaf with dairy-free alternatives or mix in chocolate chips for an extra touch of indulgence—everyone can enjoy!
Soft, fluffy texture: The combination of baking powder and simple ingredients ensures a tender crumb reminiscent of your favorite donuts, but without the frying hassle.
Crowd-pleaser: Whether enjoyed at breakfast or as a snack, this bread is sure to impress family and friends alike! You can even explore other easy baking ideas to expand your repertoire.

Easy Cinnamon Donut Bread Ingredients

For the Bread

All-purpose flour – Provides the structure; substitute with gluten-free flour for a gluten-free option.
Granulated sugar – Adds sweetness and moisture; consider using coconut sugar for a healthier alternative.
Baking powder – This leavening agent is essential for achieving a fluffy texture; check freshness for the best results.
Salt – Enhances flavors; optional for those monitoring sodium intake.
Ground cinnamon – Offers the signature flavor; try pumpkin pie spice for a seasonal twist.
Whole milk – Adds creaminess; switch to almond or oat milk for a dairy-free version.
Large eggs – Provide structure; flax eggs can be used as an alternative for a vegan version (1 tbsp ground flaxseed + 2.5 tbsp water).
Unsalted butter – Adds richness and flavor; use vegan butter for dairy-free options.
Vanilla extract – Elevates the overall taste; opt for pure vanilla extract for the best flavor.

For the Topping

Granulated sugar – Sweetness for the topping.
Ground cinnamon – Enhances the topping flavor.
Unsalted butter – Gives a crispy finish; vegan butter can be substituted for a dairy-free option.

This Easy Cinnamon Donut Bread recipe showcases delightful flavors with minimal effort, making it a must-try for your next baking adventure!

How to Make Easy Cinnamon Donut Bread

Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan generously with butter or vegan butter for a dairy-free option. This step ensures an easy release from the pan after baking!
Whisk together the dry ingredients in a large bowl: combine all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon. Mix well until evenly blended for a deliciously fluffy texture.
Mix the wet ingredients in a medium bowl by whisking together the milk, eggs, melted butter, and vanilla extract until smooth and creamy. This mixture adds moisture and richness to the bread!
Combine the wet and dry mixtures by gently folding the wet ingredients into the dry until just combined. Be careful not to overmix, as this can lead to dense bread—aim for a few flour streaks still visible.
Spread the batter evenly into your prepared loaf pan, smoothing the top for an even bake. This ensures every slice is beautifully shaped and ready for that irresistible topping!
Prepare the topping by mixing granulated sugar with ground cinnamon in a small bowl. Brush the batter with melted butter and generously sprinkle the cinnamon-sugar mixture on top—this creates a crispy, sweet finish.
Bake for 25 minutes, checking with a toothpick in the center of the loaf. It’s done when the toothpick comes out with moist crumbs—not wet batter. The beautiful golden brown top should be irresistible!
Cool the bread in the pan for 10 minutes before turning it out to slice and enjoy warm. This brief cooling period helps it set and enhances flavors, making it a perfect treat to savor.

Optional: Drizzle with glaze or serve alongside a hot cup of coffee for an extra indulgent experience!

Exact quantities are listed in the recipe card below.

Easy Cinnamon Donut Bread Variations & Substitutions

Customize your loaf with delightful options that will please every palate!

Dairy-Free: Replace whole milk and butter with almond milk and vegan butter for a heartwarming dairy-free treat.
Chocolate Delight: Stir in 1/2 cup mini chocolate chips for an indulgent twist that adds richness and sweetness.
Pumpkin Spice: Swap out the ground cinnamon for pumpkin pie spice to create a cozy, autumnal flavor.
Nutty Crunch: Add 1/2 cup chopped pecans or walnuts for a delightful crunch that complements the soft, tender loaf.
Fruity Twist: Mix in 1/2 cup finely diced apples or blueberries for a burst of fresh flavor in every slice.
Maple Glaze: Drizzle a simple maple glaze on top after baking for a sweet, sticky finish that’s irresistible.
Zesty Lemon: Incorporate 1 tablespoon of lemon zest into the wet mixture for a refreshing citrus burst that brightens the bread.
Cinnamon Roll Style: Roll the batter with butter and extra sugar and cinnamon inside before baking to mimic the swirls of a traditional cinnamon roll.

Feel free to mix and match these ideas, tailoring the recipe to create your ideal version of this delicious Easy Cinnamon Donut Bread!

What to Serve with Easy Cinnamon Donut Bread?

Cozy up your breakfast table with delightful accompaniments that elevate your cinnamon-sugar experience.

Fresh Fruit Medley: A colorful assortment of berries or sliced bananas adds a refreshing balance to the sweet bread, enhancing its flavor profile.
Creamy Yogurt Parfait: Serve with yogurt sprinkled with granola for a creamy contrast. The slight tang of yogurt beautifully complements the sweetness of the bread.
Rich Coffee or Tea: A steaming cup of coffee or spiced chai enhances the overall experience, making each bite of bread more satisfying and indulgent.
Maple Syrup Drizzle: Pour a warm swirl of maple syrup over the slices for a sweet, sticky treat that takes your Easy Cinnamon Donut Bread to the next level of deliciousness.
Nut Butter Spread: Spread almond or peanut butter on warm slices to introduce a nutty flavor packed with protein that contrasts wonderfully against the soft crumb.
Ice Cream Scoop: For a decadent dessert option, top with a scoop of vanilla or cinnamon ice cream—perfect for warm evenings or special occasions.
Chocolate Ganache: Drizzle rich chocolate ganache over the bread for an irresistible twist. This luscious addition pairs surprisingly well with the cinnamon notes.

How to Store and Freeze Easy Cinnamon Donut Bread

Room Temperature: Store in an airtight container at room temperature for up to 3 days to maintain its soft texture and flavor.

Fridge: For longer storage, place in the refrigerator, but this may slightly alter the texture. Consume within a week for best taste.

Freezer: Wrap slices tightly in plastic wrap, then aluminum foil, and freeze for up to 2 months. This keeps the Easy Cinnamon Donut Bread fresh and ready to enjoy anytime.

Reheating: To enjoy, simply reheat slices in the microwave for 20-30 seconds or pop them in the toaster for a delicious warm treat!

Make Ahead Options

These Easy Cinnamon Donut Bread are perfect for meal prep enthusiasts! You can prepare the batter up to 24 hours in advance by mixing the dry ingredients and storing them in an airtight container, while the wet ingredients can be whisked and refrigerated. This way, you’ll save time on busy mornings. Alternatively, bake the bread and let it cool completely, then wrap it in plastic wrap and store it at room temperature for up to 3 days. For longer storage, you can freeze sliced pieces for up to 2 months. When you’re ready to indulge, simply reheat the slices in the microwave or toaster for just as delicious results! Enjoy that fresh, warm flavor without the hassle!

Expert Tips for Easy Cinnamon Donut Bread

Mix Wisely: Avoid overmixing the batter to keep your Easy Cinnamon Donut Bread light and fluffy. Fold gently until just combined.
Check Freshness: Ensure your baking powder is fresh for proper rising. Old baking powder can lead to dense bread that doesn’t rise well.
Topping Trick: If the cinnamon-sugar topping browns too quickly while baking, tent with foil during the last 10 minutes to prevent burning.
Pan Preparation: Generously grease your loaf pan with butter or vegan butter—this ensures a smooth release and a beautifully baked loaf.
Mini Loaf Option: If you prefer smaller portions, make mini loaves and adjust the baking time to 18-20 minutes for perfect results.

Easy Cinnamon Donut Bread Recipe FAQs

How do I choose ripe ingredients for this recipe?
Absolutely! When selecting your ingredients, particularly for the wet components, ensure the milk is fresh and the eggs are not past their expiration date. If using butter, check that it’s at a room temperature, which makes it easier to incorporate. For the flour, avoid any bags that feel clumpy or have an off smell, and make sure your baking powder is fresh—old baking powder will lead to flat bread.

How should I store leftover Easy Cinnamon Donut Bread?
Store your Easy Cinnamon Donut Bread in an airtight container at room temperature for up to 3 days. This will keep it soft and flavorful. If you live in a particularly humid area, you might want to refrigerate it, but be aware that this may alter its fluffy texture slightly. Enjoy within a week for the best taste!

Can I freeze Easy Cinnamon Donut Bread, and how do I do it?
Very much! To freeze your Easy Cinnamon Donut Bread, first slice it once fully cooled. Wrap each slice tightly in plastic wrap, then place them in a freezer-safe bag or container. This method prevents freezer burn and keeps your bread fresh for up to 2 months. To reheat, simply pop a slice in the microwave for 20-30 seconds or toast it for that warm, freshly-baked experience.

What should I do if my Easy Cinnamon Donut Bread turns out dense?
No worries! If your bread doesn’t rise as expected and turns out dense, it’s often due to overmixing the batter or using old baking powder. For best results, mix until just combined and avoid vigorous stirring. If you suspect your baking powder is old, test it by adding a teaspoon to warm water—if it fizzles, it’s still good! If not, it’s time to replace it.

Are there any dietary considerations for making this recipe?
The more the merrier! This Easy Cinnamon Donut Bread can easily fit various dietary needs. For a dairy-free version, swap whole milk for almond milk or another plant-based alternative, and use vegan butter. If you or someone you’re baking for has allergies, you can substitute the large eggs with a flax egg—mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit until it thickens. Always double-check labels to ensure all your ingredients meet dietary restrictions!