Easy French Onion Soup

why make this recipe

Easy French Onion Soup is a delightful dish that brings warmth and comfort to your dining table. It’s a classic recipe that is both simple to make and full of rich, savory flavors. The sweet caramelized onions paired with melted Gruyère cheese create a delicious combination that can be enjoyed as a starter or a main course. This soup is perfect for any occasion, whether it’s a cold winter night or a casual meal with friends.

how to make Easy French Onion Soup

Ingredients

• 4 large yellow onions, thinly sliced
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 teaspoon sugar (optional, for caramelization)
• 4 cups beef broth (or vegetable broth for vegetarian version)
• 1/2 cup dry white wine
• Salt and pepper to taste
• 4 slices crusty bread
• 1 cup shredded Gruyère cheese

Directions

1. In a heavy-bottomed pot, heat the olive oil and butter over medium heat.
2. Add the sliced onions and a pinch of salt.
3. Cook the onions, stirring frequently, for about 20-30 minutes until they become golden brown and caramelized. If desired, sprinkle the sugar to enhance caramelization.
4. Add the white wine, scraping up any brown bits from the bottom of the pot, and simmer for an additional 5 minutes.
5. Pour in the broth, bring to a simmer, and season with salt and pepper to taste.
6. Let it simmer for another 10-15 minutes to meld the flavors.
7. Preheat your broiler.
8. Ladle the soup into oven-safe bowls, top each with a slice of bread and a generous amount of Gruyère cheese.
9. Broil the bowls until the cheese is bubbly and golden brown, about 2-3 minutes. Keep an eye on them to prevent burning.
10. Serve hot with a sprinkle of fresh herbs if desired.

how to serve Easy French Onion Soup

Serve the soup hot in oven-safe bowls. Make sure each bowl has a slice of crusty bread on top with a generous layer of Gruyère cheese. You can add fresh herbs like thyme or parsley for an extra touch of flavor. Enjoy this comforting soup on its own or pair it with a simple side salad.

how to store Easy French Onion Soup

If you have leftovers, let the soup cool to room temperature. Then, transfer it to an airtight container and store it in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over low heat. Remember to toast fresh bread and add cheese before broiling each serving.

tips to make Easy French Onion Soup

• Use a heavy-bottomed pot to ensure even cooking of the onions.
• Stir the onions regularly to prevent them from sticking and burning.
• If you like a sweeter soup, add the sugar when the onions are nearly caramelized.
• Experiment with different cheeses like Swiss or mozzarella for a twist on the classic recipe.

variation (if any)

For a vegetarian version, simply replace the beef broth with vegetable broth. You can also add fresh herbs like thyme or bay leaves during the simmering process for more depth of flavor. If you want a little heat, a pinch of red pepper flakes can spice things up nicely.

FAQs

1. Can I make this soup ahead of time?
Yes, you can prepare the soup in advance. Store it in the refrigerator and reheat when you’re ready to serve.

2. Is there a dairy-free option?
Yes, you can use dairy-free cheese alternatives for a non-dairy version of this soup.

3. Can I freeze Easy French Onion Soup?
Yes, you can freeze the soup before adding the bread and cheese. Store it in an airtight container for up to 3 months. Thaw and reheat before serving.