There’s a treasure trove of flavor waiting for you in this Easy Slow Cooker Chicken and Dumplings recipe. Picture this: the comforting aroma of tender chicken mingling with juicy vegetables and fluffy dumplings as they slowly cook to perfection. On those busy days when time slips away, this dish is a true lifesaver—just set your slow cooker, kick back, and let the magic unfold.

A warm bowl of this creamy delight feels like a hug on a chilly evening, providing both nourishment and satisfaction. Whether you’re entertaining guests or simply treating yourself to a cozy night in, this recipe effortlessly showcases the comfort of homemade food without the fuss. With just a handful of ingredients and minimal prep, you’ll find that a dinner this delightful is not only achievable but also a source of joy. Get ready to rediscover the essence of home-cooked meals that warm your heart and your belly!

Why is this Easy Slow Cooker Chicken and Dumplings special?

Comforting: This dish wraps you in warmth with its creamy broth and tender chicken, making it perfect for chilly nights.
Effortless prep: Just toss in your ingredients, set the slow cooker, and let it work its magic while you enjoy your day.
Flavorful: A delightful mix of herbs and fresh veggies creates a robust flavor profile that will have your family asking for seconds.
Versatile: Easily swap proteins or add seasonal vegetables to make it your own; try it with turkey or a plant-based option!
Crowd-pleaser: Your guests will love this comforting classic, and it’s an ideal choice for gatherings or family dinners.
Plus, if you’re interested in more comforting meals, check out our hearty casseroles for a cozy variety!

Easy Slow Cooker Chicken and Dumplings Ingredients

For the Filling

Chicken (breasts or thighs) – The main protein for rich flavor; using shredded rotisserie chicken can save time.
Chicken Broth – Provides a flavorful base for the soup; you can use low-sodium or vegetable broth for a lighter touch.
Onion – Adds a sweet depth; shallots can be a milder alternative.
Carrots – Bring sweetness and vibrant color; parsnips can offer an interesting twist.
Celery – Adds crunch and balances flavors; optional if you prefer a different texture.
Garlic – Boosts overall flavor; choose fresh for the best taste or use garlic powder in a pinch.
Dried Thyme and Dried Parsley – These herbs enhance the heartiness; fresh herbs provide an even brighter flavor.
Salt and Pepper – Essential for seasoning to your taste; don’t skip this step!

For the Dumplings

Biscuits or Biscuit Dough (ready-made) – Forms the dumplings for a soft texture; homemade drop biscuits can elevate this dish personally.
Frozen Peas (optional) – Adds a pop of sweetness and texture; corn or green beans are great alternatives.
Heavy Cream or Half-and-Half – Enriches the creamy broth; opt for milk or plant-based cream for a lighter version.

Whether you’re whipping up this Easy Slow Cooker Chicken and Dumplings recipe for a family dinner or a cozy night in, these simple ingredients come together to create a heartwarming dish that everyone will love!

How to Make Easy Slow Cooker Chicken and Dumplings

Place the Chicken: Begin by placing the boneless chicken breasts or thighs in the slow cooker. This forms the base of your dish, adding flavor and protein.
Add the Vegetables: Scatter the diced onion, sliced carrots, and celery over the chicken. Include minced garlic and sprinkle dried thyme, parsley, salt, and pepper for a flavor boost.
Pour the Broth: Gently pour the chicken broth over the top, ensuring the mixture is well covered. This will create a rich, flavorful base for your dumplings to soak up.
Cover and Cook: Cover the slow cooker, cooking on low for about 6-7 hours or high for 3-4 hours until the chicken is tender and easy to shred.
Shred the Chicken: Once cooked, remove the chicken and shred it with two forks. Return the shredded chicken back to the slow cooker along with optional frozen peas and heavy cream.
Prepare the Dumplings: Cut the biscuit dough into quarters, then drop them over the chicken mixture in the slow cooker. These will transform into fluffy dumplings!
Cook the Dumplings: Cover and cook on high for an additional 30-45 minutes until the dumplings are puffed up and fully cooked through.
Serve and Enjoy: Taste the dish and adjust seasoning if needed before serving; invite your loved ones around the table for a heartwarming meal!

Optional: Garnish with fresh parsley for an extra pop of color.

Exact quantities are listed in the recipe card below.

What to Serve with Easy Slow Cooker Chicken and Dumplings?

A warm bowl of chicken and dumplings is just the beginning of a delightful meal experience.

Buttery Garlic Bread: Soft and fragrant, it’s the perfect vessel for soaking up that creamy broth. Every bite complements the dish beautifully.
Simple Side Salad: Crisp greens tossed with a light vinaigrette provide a refreshing contrast to the hearty stew, balancing flavors perfectly.
Roasted Vegetables: Caramelized and slightly sweet, roasted seasonal veggies such as Brussels sprouts or carrots add a delightful texture and earthy flavor.
Creamy Mashed Potatoes: The richness of mashed potatoes echoes the comfort of chicken and dumplings, making every bite a cozy delight.
Seasoned Corn on the Cob: Sweet and juicy corn offers a fun, poppable side that brightens the plate and enhances the overall meal experience.
Homemade Apple Crisp: For dessert, this warm, cinnamon-spiced classic effortlessly rounds out your meal and satisfies any sweet cravings.
Iced Tea or Lemonade: A refreshing drink like iced tea or homemade lemonade perfectly balances the dish’s richness, ensuring a satisfying dining experience.
Chocolate Chip Cookies: A delightful treat after dinner; warm and gooey cookies bring smiles and sweet endings to any evening!
Hot Chocolate: Rich and creamy, this comforting beverage creates a delightful bridge between savory and sweet and warms your heart on chilly nights.

Make Ahead Options

These Easy Slow Cooker Chicken and Dumplings are perfect for meal prep enthusiasts! You can chop the vegetables and even shred the chicken up to 24 hours in advance, storing them in separate airtight containers in the refrigerator to maintain freshness. On the day you’re ready to cook, simply add the ingredients to the slow cooker as per the recipe. The broth can also be prepped ahead—just refrigerate it overnight. This not only saves you time on busy weeknights but also ensures the dish is just as delicious when you finally serve it. When you’re ready, follow the final cooking steps to complete your meal with fluffy dumplings, putting an effortless dinner on the table!

How to Store and Freeze Easy Slow Cooker Chicken and Dumplings

Fridge: Store leftovers in an airtight container for up to 3 days. Be sure to let the dish cool completely before sealing to avoid condensation.

Freezer: You can freeze this dish for up to 3 months. Portion it into individual airtight containers or freezer bags for easy reheating on busy days.

Reheating: When you’re ready to enjoy, thaw overnight in the fridge. Reheat gently on the stove over low heat, adding a splash of broth or cream to maintain the creamy texture.

Leftover Dumplings: For best results, keep dumplings separate when freezing, as they may become soggy when thawed. Enjoy your homemade Easy Slow Cooker Chicken and Dumplings again with just a bit of care!

Easy Slow Cooker Chicken and Dumplings Variations & Substitutions

Feel free to get creative and customize this dish to your taste and dietary needs!

Turkey: Substitute chicken with turkey for a festive twist that works well with the same flavors.
Plant-Based: Use chickpeas or tofu instead of chicken for a hearty, vegetarian version packed with protein.
Homemade Dumplings: Swap store-bought biscuit dough for a homemade dumpling recipe; this can elevate the flavors and texture.
Seasonal Veggies: Add fresh green beans, zucchini, or corn for extra nutrition and a pop of color; they’ll mingle beautifully with the broth!
Spicy Kick: Sprinkle in some red pepper flakes or a dash of hot sauce for a zesty version that excites your taste buds.
Creamy Variation: For an extra rich taste, try using cream cheese or sour cream along with or instead of heavy cream for a tangy twist.
Herb Boost: Fresh herbs like rosemary or basil can elevate the aroma and flavor, allowing for a personalized touch that reflects your preferences.
Grainy Dumplings: Incorporate whole wheat flour or cornmeal into your dumpling mix for added texture and nutrition, giving this classic a wholesome spin.

Whichever variation you try, this recipe can be effortlessly tailored to become uniquely yours!

Expert Tips for Easy Slow Cooker Chicken and Dumplings

Prep Ahead: Consider chopping vegetables and prepping the chicken the night before; this makes for a quicker assembly in the morning!
Keep it Covered: Try not to lift the lid while cooking; heat escapes and may lead to longer cooking times for your Easy Slow Cooker Chicken and Dumplings.
Perfecting Dumplings: If the dumplings aren’t fluffy enough, cooking them longer can help, but check for doneness regularly to avoid overcooking.
Season Wisely: Taste before serving and adjust seasoning as needed; fresh herbs can enhance flavors even more.
Double the Batch: This dish freezes well! Make a double batch and store leftovers for busy nights when cooking feels like a chore.

Easy Slow Cooker Chicken and Dumplings Recipe FAQs

How do I select the right chicken for this recipe?
Choosing the right chicken is key! I recommend using boneless, skinless chicken breasts for a tender bite, but thighs are excellent for extra flavor. If you’re pressed for time, shredded rotisserie chicken can make this dish even easier without sacrificing taste.

How should I store leftovers of Easy Slow Cooker Chicken and Dumplings?
Absolutely! Store leftovers in an airtight container in the fridge for up to 3 days. Just let the dish cool completely before sealing to prevent condensation. This way, your creamy, comforting flavors stay intact for another round of enjoyment!

Can I freeze Easy Slow Cooker Chicken and Dumplings?
Yes, you can freeze this delightful dish! Portion it into individual airtight containers or freezer bags and store it for up to 3 months. When you’re ready to enjoy, thaw in the fridge overnight, then gently reheat on the stove over low heat, adding a splash of chicken broth to revive that creamy texture!

What if my dumplings aren’t fluffy enough?
If your dumplings aren’t turning out as fluffy as you’d like, try cooking them a bit longer! Keep the lid shut to maintain heat, and check for doneness regularly—fluffy dumplings take patience, but it’s worth it for that delightful texture!

Are there any dietary considerations for this recipe?
Certainly! For a lighter version, substitute the heavy cream with milk or a plant-based cream. If you’re cooking for someone with allergies, be mindful of the biscuit dough ingredients. Feel free to swap in gluten-free options or skip the dumplings altogether to accommodate dietary restrictions, and still enjoy the flavorful broth!

What ingredients make great substitutes if I don’t have something on hand?
No worries! If you’re missing any vegetables, you can easily swap out the celery for bell peppers or omit it altogether if preferred. For a fresh twist, try fresh herbs instead of dried thyme and parsley, or even toss in some seasonal vegetables like green beans or corn for added color and nutrition. The more the merrier in this comforting dish!