Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe

Why Make This Recipe

Garlic Parmesan Crockpot Chicken and Potatoes is a fantastic dish that combines tender chicken and flavorful potatoes all cooked together in one pot. This recipe is perfect for busy days when you want a hearty meal without spending hours in the kitchen. The slow cooking process brings out the rich flavors of garlic and Parmesan, making this meal not only easy to prepare but also delicious.

How to Make Garlic Parmesan Crockpot Chicken and Potatoes

Ingredients:

• 4 boneless, skinless chicken breasts
• 1.5 pounds baby potatoes, halved
• 1 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 1 tablespoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)
• 2 tablespoons olive oil
• Fresh parsley for garnish (optional)

Directions:

1. Begin by washing the baby potatoes and halving them. Mince the garlic cloves and set aside.
2. Season the Chicken: Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until evenly coated.
3. Place Ingredients in Crockpot: Layer the halved potatoes in the bottom of the crockpot. Place the seasoned chicken breasts on top.
4. Add Chicken Broth: Pour the chicken broth over the chicken and potatoes, ensuring they are well coated.
5. Add Garlic and Cheese: Sprinkle the minced garlic evenly over the chicken. Then, add the grated Parmesan cheese on top, making sure it covers the chicken nicely.
6. Cook the Mixture: Cover the crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and cooked through.
7. After the recommended cooking time, check if the chicken reaches an internal temperature of 165°F (75°C). The potatoes should be fork-tender.
8. Serve and Enjoy: Once cooked, remove the chicken and potatoes gently from the crockpot. Spoon any remaining sauce over the top for extra flavor.
9. Garnish: If desired, chop fresh parsley and sprinkle over the dish for added color and flavor before serving.

With these easy steps, you’ll have a delightful meal ready to impress your family and friends.

How to Serve Garlic Parmesan Crockpot Chicken and Potatoes

Serve the Garlic Parmesan Crockpot Chicken and Potatoes hot straight from the crockpot. This dish pairs well with a simple green salad or some crusty bread. You can also add a side of steamed vegetables for a complete meal.

How to Store Garlic Parmesan Crockpot Chicken and Potatoes

To store leftovers, place the chicken and potatoes in an airtight container and refrigerate. They will stay fresh for up to three days. You can also freeze the leftovers in a freezer-safe container for up to three months. Thaw in the refrigerator before reheating.

Tips to Make Garlic Parmesan Crockpot Chicken and Potatoes

1. Make sure to season the chicken well for the best flavor.
2. You can add other vegetables such as carrots or green beans for extra nutrition.
3. For a creamier texture, add a splash of heavy cream or sour cream during the last hour of cooking.

Variation

You can swap out the chicken breasts for chicken thighs if you prefer dark meat. Additionally, try using different seasoning blends or adding more spices for a unique flavor twist.

FAQs

1. Can I use frozen chicken?
Yes, you can use frozen chicken, but it may require a longer cooking time. Ensure the internal temperature reaches 165°F (75°C).

2. Can I cook this dish on high heat?
Yes, you can cook the dish on high for 3–4 hours if you need a quicker option. The chicken will still be delicious.

3. Can I make this recipe dairy-free?
Yes, you can omit the Parmesan cheese or use a dairy-free cheese alternative. The flavor will change, but it will still be tasty.