Name: Indulgent Grilled Pineapple: A Sweet Summer Delight Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 whole Pineapple (Fresh fruit is essential for that juicy texture; avoid canned for the best results.); 2 tablespoons Brown Sugar (This sweet ingredient caramelizes beautifully; can also use honey or agave.); 2 tablespoons Dark Rum (Adds a rich depth of flavor; try a splash of orange juice for a non-alcoholic twist.); 1 teaspoon Flaky Sea Salt (A sprinkle on top elevates the flavors, balancing the sweetness perfectly.); 6 leaves Mint (Use as a garnish for a refreshing touch; feel free to skip if not your preference.)

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As the sun begins to warm the days and the scent of summer fills the air, there’s nothing quite like the tantalizing aroma of fresh pineapple sizzling on the grill. I discovered the magic of grilled pineapple during a family barbecue, where the sweet and smoky flavors melded into a vibrant dish that stole the show. With just a sprinkle of brown sugar and a splash of rum, this easy recipe transforms ordinary fruit into a standout dessert that will have everyone asking for seconds.

Grilled pineapple isn’t just an impressive summer treat; it’s also a quick, gluten-free, and vegetarian option that fits beautifully into any gathering. In just 20 minutes, you can create a caramelized delight that pairs perfectly with everything from a scoop of vanilla ice cream to savory grilled meats. So, fire up the grill and let’s turn that fresh pineapple into a sweet, smoky masterpiece that captures the essence of summer!

Why is Grilled Pineapple a must-try?

Irresistibly Sweet and Smoky: Each bite of this grilled pineapple boasts an incredible caramelization that enhances the fruit’s natural sweetness while adding a touch of smokiness.

Quick and Easy Prep: In just 20 minutes, you can whip up this stunning dessert, making it perfect for impromptu gatherings or weekday dinners.

Versatile Serving Options: Whether enjoyed warm with a scoop of ice cream or alongside savory meats, grilled pineapple suits any occasion.

Healthy and Gluten-Free: This dish is not only delicious but also caters to various dietary needs, ensuring everyone at the table can indulge.

Your summer barbecues will never be the same after you experience the magic of grilled pineapple; it’s a delightful way to elevate your seasonal meals!

Grilled Pineapple Ingredients

For the Pineapple

Pineapple – Fresh fruit is essential for that juicy texture; avoid canned for the best results.
Brown Sugar – This sweet ingredient caramelizes beautifully; you can also use honey or agave as alternatives.
Dark Rum – Adds a rich depth of flavor; try a splash of orange juice for a non-alcoholic twist.
Flaky Sea Salt – A sprinkle on top elevates the flavors, balancing the sweetness perfectly.
Mint Leaves – Use as a garnish for a refreshing touch; feel free to skip if not your preference.

Now that you have everything you need, let’s transform that fresh pineapple into a sweet sensation with this grilled pineapple recipe that’s sure to leave a lasting impression!

How to Make Grilled Pineapple

Preheat the Grill: Start by preheating your grill to medium-high heat, around 400°F. Don’t forget to clean and lightly oil the grates to prevent sticking.
Prepare Pineapple: Slice your fresh pineapple into rings about ¾ inch thick. Ensure you core the slices if needed for a clean presentation and easy grilling.
Marinate with Sugar and Rum: Generously rub both sides of the pineapple slices with brown sugar. Drizzle with dark rum and let them sit for 10 minutes to absorb those delicious flavors.
Grill the Pineapple: Place the marinated pineapple slices on the grill. Cook for 2-4 minutes per side, watching closely until they become golden brown and slightly charred.
Drizzle and Serve: Once grilled, remove the pineapple from the heat. Drizzle with any reserved marinade and sprinkle flaky sea salt and fresh mint on top before serving warm.

Optional: Serve with a scoop of vanilla ice cream to elevate the experience!

Exact quantities are listed in the recipe card below.

What to Serve with Grilled Pineapple?

Elevate your meal experience with delightful pairings that harmonize beautifully with grilled pineapple’s sweet and smoky profile.

Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a luscious, cool contrast to the warm, grilled pineapple, turning it into an indulgent dessert.
Coconut Rice: This subtly sweet and fragrant dish complements the tropical essence of pineapple while adding a fluffy texture to your plate.
Grilled Chicken: The savory flavors of marinated grilled chicken create a delicious sweet and savory combo, perfect for summer barbecues.
Mint Yogurt Sauce: A refreshing drizzle of mint yogurt offers a creamy and tangy counterpoint, enhancing the overall flavor profile.
Tropical Fruit Salad: Diced mango, kiwi, and strawberries add a fresh, vibrant touch that echoes the fruity notes of grilled pineapple.
Chilled Sparkling Wine: A glass of chilled sparkling wine brings elegance to your gathering; its effervescence complements the dish while cleansing the palate.
Dark Chocolate Dipping Sauce: If you’re dreaming of dessert, a rich dark chocolate sauce enhances the sweetness of grilled pineapple, making for a decadent treat.

Each of these pairings invites a balance of flavors and textures that elevate the charm of your grilled pineapple, ensuring every bite is a celebration of summer!

Grilled Pineapple Variations

Get ready to explore new dimensions of flavor with these fun twists on your grilled pineapple!

Citrus Zest: Add a splash of orange or lime juice to the marinade for a refreshing zing that brightens the sweetness. This brightened flavor is perfect for summer celebrations!
Spicy Kick: Mix cayenne pepper or chili powder into the brown sugar for a spicy-sweet combo. The heat elevates the dessert, making it a talking point at your next gathering.
Coconut Flavor: Brush the pineapple slices with coconut milk before grilling for a tropical twist. Serve with toasted coconut flakes on top for an added crunch that’s simply divine.
Herbal Infusion: Infuse the marinade with fresh rosemary or basil for an aromatic herbaceous contrast. Their unique flavors will surprise and delight your taste buds at every turn.
Caramel Sauce: Drizzle warm caramel sauce over the grilled pineapple for an extra indulgent treat. This decadent touch will take your dessert to a whole new level of scrumptiousness.
Balsamic Glaze: Finish with a drizzle of balsamic reduction for a tangy layer of flavor that pairs beautifully with the sweetness of the pineapple. It’s an unexpected yet delicious twist.
Mixed Fruit Medley: Grill a variety of fruits like peaches, mangoes, or bananas along with the pineapple for a colorful, multi-fruit platter. Each bite will be a burst of delightful flavors!
Nutty Crunch: Top grilled pineapple with chopped walnuts or pecans for an added crunch and nutty flavor. This texture twist makes every bite even more satisfying.

Feel free to experiment and let your taste buds guide today’s grilling adventure!

Expert Tips for Grilled Pineapple

Freshness Matters: Always use fresh pineapple for the best flavor and texture; canned varieties become too soft when grilled.
Thick Slices: Cut your pineapple into even, ¾ inch thick rings to ensure uniform cooking and caramelization on the grill.
Sugar Alert: Keep a close eye while grilling; the brown sugar can burn quickly, resulting in bitter flavors.
Grate Care: Lightly oil the grill grates to prevent the pineapple from sticking; this helps achieve those beautiful grill marks.
Flavor Boost: For enhanced taste, always drizzle the reserved marinade on the pineapple after grilling, maximizing those sweet and smoky flavors.

Make Ahead Options

Grilled pineapple is a fantastic option for meal prep enthusiasts looking to save time during busy weeknights! You can marinate the pineapple slices with brown sugar and rum up to 24 hours in advance; simply cover them in an airtight container and refrigerate. This allows the fruit to absorb the flavors and caramelizes beautifully when cooked. For even quicker preparation, slice the pineapple and store it tightly wrapped in the fridge for up to 3 days. When ready to enjoy your grilled pineapple, just fire up the grill and cook the marinated slices for 2-4 minutes on each side until golden. This prep-ahead strategy will ensure your dish is just as delicious while reducing last-minute stress, making family gatherings more enjoyable.

How to Store and Freeze Grilled Pineapple

Fridge: Store grilled pineapple in an airtight container for up to 3 days. Reheat gently in the microwave or on a grill to maintain its juicy texture.

Freezer: You can freeze grilled pineapple, but it’s best enjoyed fresh as freezing may affect its texture. Wrap individually in plastic wrap and place in a freezer-safe bag for up to 2 months.

Reheating: For the best results, reheat frozen grilled pineapple gently in the microwave or on a low grill setting, being careful not to overcook. Enjoy those sweet flavors once again!

Make-Ahead Tip: Prepare pineapple slices and marinate them ahead of time for easy grilling during your summer gatherings.

Grilled Pineapple Recipe FAQs

How do I choose the perfect pineapple?
Absolutely! When selecting a pineapple, look for one that is fragrant at the base and has a firm, slightly soft feel when gently squeezed. The color should be vibrant, and avoid any with dark spots or wrinkles. A ripe pineapple will yield slightly when pressed and have a sweet aroma, indicating it’s ready for grilling.

How should I store leftover grilled pineapple?
Very simple! Place your grilled pineapple in an airtight container in the fridge, where it will stay fresh for up to 3 days. When you’re ready to enjoy it again, reheat it lightly in the microwave or on the grill. This keeps the texture juicy, bringing back those delicious sweet and smoky flavors!

Can I freeze grilled pineapple?
Yes, but with a cautionary note! While you can freeze grilled pineapple, it might alter the texture once defrosted. To freeze, individually wrap each slice in plastic wrap, then place them in a freezer-safe bag. They can last up to 2 months. For reheating, gently warm them in the microwave or on a low grill, being careful not to overcook!

What if my grilled pineapple burns?
Don’t fret! If your pineapple slices start to burn, move them to a cooler part of the grill immediately. Keep a close eye on the color change; the sugar content can burn quickly but flipping them regularly can help. If you end up with some charred spots, these can add a delightful smoky flavor, so embrace the imperfections!

Is grilled pineapple safe for pets?
Absolutely! Pineapple is generally safe for pets in small quantities. It’s a fun treat; however, always avoid giving them grilled pineapple that has added sugar or rum. If your pet has a sensitive stomach, introduce this new food slowly and watch for any reactions.

Can I make grilled pineapple vegan-friendly?
Very easily! Simply substitute the dark rum with a splash of orange juice or omit the alcohol altogether. The brown sugar still brings that lovely caramelization without the need for animal products, ensuring everyone can enjoy this delightful summer treat!