There’s a moment when the kitchen fills with the warm, nutty aroma of toasted hazelnuts, and you know something magical is about to unfold. These Chocolate Hazelnut Thumbprint Cookies with Silky Ganache embody that spirit, bringing together the richness of cocoa and the delightful crunch of hazelnuts in a way that makes every bite a celebration.

When I first crafted these cookies, I was inspired by the comfort of homemade treats that offer a graceful twist on traditional favorites. Soft and buttery, with a gooey ganache center, they’re the perfect antidote to fast food monotony. Whether you’re looking to impress at a gathering or simply craving a sweet escape while enjoying a quiet afternoon at home, these cookies are bound to become a beloved staple in your baking repertoire.

Join me in creating something truly special that not only satisfies your sweet tooth but also warms the heart with homemade goodness.

Why You’ll Love These Hazelnut Thumbprint Cookies

Indulgent flavors: The combination of rich cocoa and nutty hazelnuts creates a decadent treat that can transform any moment into a special occasion.

Easy to make: With straightforward steps, you’ll find baking these thumbprint cookies a breeze — no advanced skills required!

Gooey chocolate ganache: Their silky ganache center adds an extra layer of pleasure, making every bite melt in your mouth.

Perfect for sharing: Ideal for gatherings, these cookies will impress guests and leave them asking for the recipe!

Versatile variations: Feel free to mix things up with different fillings, like fruit jams or caramel, to suit any taste.

Comforting texture: The delightful crunch from the hazelnut coating contrasts beautifully with the soft cookie base and creamy filling.

These Hazelnut Thumbprint Cookies are just what you need when searching for a fun and delicious way to indulge in homemade goodness.

Hazelnut Thumbprint Cookies Ingredients

For the Cookie Dough

Unsalted Butter – Ensures richness; soften to room temperature for best results.
Granulated Sugar – Adds necessary sweetness and texture; no substitutions needed.
Vanilla Extract – Elevates the flavor; opt for pure vanilla for maximum impact.
All-Purpose Flour – Creates a sturdy base; measure accurately for perfect dough.
Cocoa Powder – Infuses deep chocolate notes; choose unsweetened for a balanced sweet flavor.
Salt – Enhances all flavors; use either coarse or fine sea salt.

For the Topping

Finely Chopped Hazelnuts – Brings crunch and nuttiness; substitute with almonds if desired.
Chocolate Hazelnut Spread (e.g., Nutella) – Fulfills that luscious filling; swap with fruit jam or caramel if you’re feeling adventurous.
Extra Whole Hazelnuts (optional) – Adds texture and beauty as a garnish; always welcome for a stunning presentation.

These Hazelnut Thumbprint Cookies are irresistibly delicious, bringing joy to your baking experience.

How to Make Hazelnut Thumbprint Cookies

Prepare Dough:
Cream the softened butter and granulated sugar in a large mixing bowl until light and fluffy, about 3-5 minutes. Stir in the vanilla extract, then gradually add the flour, cocoa powder, and salt. Mix until a soft dough forms.
Shape Cookies:
Roll the dough into small balls, approximately 1 inch in size. Gently roll each ball in finely chopped hazelnuts, coating them evenly. Using a rounded measuring spoon or a melon baller, create an indentation in the center of each dough ball.
Bake:
Preheat your oven to 350°F (180°C). Place the cookies on a parchment-lined baking sheet, spacing them apart. Bake for about 10-12 minutes, until set but soft to the touch. Remember, they’ll firm up as they cool!
Add Filling:
Once out of the oven, let the cookies sit for a minute. If necessary, re-press indentations to create space for the filling. Fill each thumbprint with about a teaspoon of chocolate hazelnut spread while the cookies are still warm.
Cool:
Let the cookies cool fully on a wire rack before serving or storing. This helps the filling to set and makes for a deliciously gooey center.

Optional: Drizzle some melted chocolate over the cooled cookies for an extra touch of indulgence.
Exact quantities are listed in the recipe card below.

Hazelnut Thumbprint Cookies Variations & Substitutions

Feel free to explore these delightful twists that elevate your baking experience and cater to every taste!

Fruit Jam: Swap chocolate hazelnut spread for raspberry or strawberry jam for a fruity explosion.
Caramel Delight: Use dulce de leche for a creamy and decadent filling that will surely please.
Nut Alternatives: Substitute hazelnuts with finely chopped almonds or walnuts for a different nutty flavor.
Spicy Chocolate: Add a pinch of cayenne pepper to the dough for a surprising kick that pairs well with chocolate.
Gluten-Free: Replace all-purpose flour with a gluten-free flour blend to accommodate dietary needs without sacrificing taste.
Cocoa Nibs: Incorporate cocoa nibs into the dough for extra crunch and a richer chocolate flavor.
Dairy-Free: Use coconut oil instead of butter and a dairy-free chocolate spread for a delightful vegan treat.
Zesty Addition: Grate some orange or lemon zest into the dough for a refreshing citrus twist that brightens the flavor profile.

Each variation invites you to experiment and create a uniquely personal touch to these delectable thumbprint cookies!

Expert Tips for Hazelnut Thumbprint Cookies

Proper Butter Softening: Ensure your unsalted butter is softened, not melted. This keeps the dough from becoming too runny, ensuring perfect cookies.
Indentation Technique: After baking, re-press the thumbprint indentations immediately to secure the chocolate filling better, avoiding spills after cooling.
Chop Hazelnuts Finely: Finely chopped hazelnuts ensure better adhesion when rolling the dough balls, making them easier to coat without falling apart.
Storage Matters: Keep your Hazelnut Thumbprint Cookies in an airtight container at room temperature for about a week to maintain freshness and texture.
Experiment with Fillings: Don’t hesitate to try different fillings like fruit jams or caramel. This adds a creative touch to the classic recipe and keeps everyone guessing!

What to Serve with Chocolate Hazelnut Thumbprint Cookies?

Indulging in sweet treats is always better when paired with the perfect accompaniments, elevating every bite!

Fresh Milk: This classic pairing balances the rich cookie flavors, making every cookie bite simply delightful. Milk enhances the sweetness while providing a cooling contrast.
Strong Coffee: A bold cup of coffee complements the intense chocolate and nutty flavors, creating an exquisite harmony of tastes. The bitterness from the coffee beautifully offsets the cookie’s sweetness.
Vanilla Ice Cream: Serve these cookies warm atop a scoop of vanilla ice cream for a decadent dessert experience. The contrast of warm and cold will delight your taste buds and offer a luxurious texture.
Berry Compote: A drizzle of tart berry compote adds a fruity zing that brightens the richness of the cookies. The tartness cuts through the sweetness, creating a refreshing balance.
Whipped Cream: Fluffy whipped cream adds a light, airy touch, enhancing the indulgent texture of the cookies. It can be served on the side or dolloped directly on top for added pizzazz.
Chocolate Ganache: Enhance the chocolate experience by drizzling a bit of silky ganache over your cookies. This extra layer of chocolatey goodness will leave everyone craving more!
Nutty Granola: For a crunchier texture contrast, pair with a bowl of nutty granola. The nut flavors resonate with the cookies, creating a delightful combination.
Sparkling Water: For a refreshing drink option, sparkling water with a hint of lemon provides a crisp palate cleanser that complements the sweetness of the cookies without overshadowing them.
Coconut Macaroons: These chewy treats can accompany your cookies for added variety. The tropical coconut flavors contrast beautifully with the hazelnut richness, making for an exciting dessert platter.

Storage Tips for Hazelnut Thumbprint Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 1 week. This helps maintain their soft texture and rich flavor.

Fridge: If you prefer them chilled, keep the cookies in the refrigerator for up to 2 weeks. Just make sure they are tightly wrapped to avoid drying out.

Freezer: For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to an airtight container for up to 3 months.

Reheating: To enjoy cookies warm, simply microwave them for 10-15 seconds. This will refresh the gooey chocolate filling of your Hazelnut Thumbprint Cookies!

Make Ahead Options

These Hazelnut Thumbprint Cookies are perfect for busy home cooks looking to save time during meal prep! You can prepare the cookie dough up to 24 hours in advance by wrapping it tightly in plastic wrap and refrigerating it. Additionally, the shaped cookies can be made ahead and refrigerated for up to 3 days. Just follow the same rolling and pressing steps, then bake them fresh when you’re ready to enjoy. To maintain their delightful texture, store the cookies in an airtight container after cooling. When ready to serve, simply fill each thumbprint with chocolate hazelnut spread and enjoy the deliciousness of freshly baked cookies that only take minutes to finish!

Hazelnut Thumbprint Cookies Recipe FAQs

How do I know if my hazelnuts are fresh?
Absolutely! Fresh hazelnuts should smell nutty and sweet rather than stale. Look for hazelnuts that are firm to the touch, without any dark spots or mold. If they’re crumbly or have a bitter taste, they might be past their prime.

What’s the best way to store Hazelnut Thumbprint Cookies?
I recommend keeping your cookies in an airtight container at room temperature for about a week. If you’d like to keep them longer, pop them in the fridge for up to two weeks, ensuring they’re well-wrapped to prevent drying out.

Can I freeze my Hazelnut Thumbprint Cookies?
Certainly! To freeze, arrange the cookies in a single layer on a baking sheet to firm them up first. Once solid, transfer them to an airtight container or freezer bag. They can last up to 3 months in the freezer. Just let them thaw at room temperature for a bit before enjoying.

What should I do if my cookies spread too much while baking?
Very! If your cookies spread, it may be due to overly warm butter or insufficient chilling time. To prevent this, make sure your butter is softened, not melted, and chill the dough in the fridge for about 30 minutes before rolling.

Are Hazelnut Thumbprint Cookies suitable for people with nut allergies?
No, these delightful cookies contain hazelnuts, making them unsuitable for anyone with nut allergies. If you’re looking for a nut-free alternative, consider substituting the chopped hazelnuts with finely crushed cookies or sunflower seeds for a different take!

Do I have to use chocolate hazelnut spread, or can I use something else?
You can absolutely mix it up! If chocolates aren’t your thing, feel free to use fruit jams like raspberry or strawberry for a fruity twist, or even caramel for an ultra-decadent version. The world is your oyster!