Name: Discover Hearty German Green Bean Soup: A Flavorful Delight
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 slices Bacon (Adds smoky flavor and richness; substitute with plant-based bacon for a vegetarian option.); 1 medium Onion (Provides aromatic depth to the soup base.); 4 cups Chicken or Vegetable Broth (For a lighter option, use vegetable broth.); 2 medium Potatoes (Contributes texture and substance to the soup; peel and cube for even cooking.); 1 pound Fresh Green Beans (Canned green beans can also be used; add them in the last 5-10 minutes of cooking.); 1 leaf Bay Leaf (Enhances the flavor profile; remember to remove it before serving.); 1 teaspoon Dried Marjoram (Thyme can be used as a suitable alternative.); to taste Salt (Season to taste for optimal flavor.); to taste Black Pepper (Season to taste for optimal flavor.); 2 tablespoons Fresh Parsley (Adds brightness and freshness; sprinkle generously for a delightful finish.)

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There’s nothing quite like the heartwarming aroma of comfort food simmering on the stove, especially when chilly weather sets in. As I tossed together the ingredients for this Hearty Reuben Soup, the familiar scents of smoky bacon and savory onions filled my kitchen, instantly lifting my spirits. Each spoonful captures the flavors of a classic deli, marrying rich, creamy broth with tender potatoes and vibrant green beans.

What I love most about this soup is its versatility – it’s a warm, satisfying meal that can be made in just 40 minutes, allowing you to treat yourself even on those busiest days. Plus, with a few simple tweaks, it easily transforms into a vegetarian delight. So whether you’re cozying up on a snowy evening or simply seeking a delicious escape from fast food, this Hearty Reuben Soup is here to elevate your home cooking to a new level of comfort and flavor. Grab your favorite bowl and let’s get started!

Why will you love Hearty Reuben Soup?

Comforting Warmth: This soup brings the cozy feeling of home cooking right to your kitchen, perfect for chilly nights.
Savory Layers: The blend of smoky bacon and tender vegetables creates a depth of flavor that’s utterly irresistible.
Quick & Easy: Whip it up in just 40 minutes—ideal for busy weeknights when you seek a hearty meal without hassle!
Customizable Goodness: Easily make it vegetarian by swapping in plant-based bacon or adding your favorite veggies.
Crowd-Pleasing Delight: Serve it to friends and family, and watch them relish each warm spoonful—it’s a guaranteed hit!

Hearty Reuben Soup Ingredients

For the Soup Base

Bacon – Adds smoky flavor and richness; substitute with plant-based bacon for a vegetarian option.
Onion – Provides aromatic depth to the soup base.
Chicken or Vegetable Broth – Adds depth of flavor; for a lighter option, use vegetable broth.
Potatoes – Contributes texture and substance to the soup; peel and cube for even cooking.
Fresh Green Beans – Ensures crunch and nutrient density; canned green beans work too—add them in the last 5-10 minutes of cooking.
Bay Leaf – Enhances the flavor profile; remember to remove it before serving.
Dried Marjoram – Imbues herbaceous notes; thyme can be used as a suitable alternative.
Salt and Black Pepper – Season to taste for optimal flavor.

For the Garnish

Fresh Parsley – Adds brightness and freshness; sprinkle generously for a delightful finish.

Hearty Reuben Soup is a comforting twist on classic dishes, making it a delightful choice for a cozy night in!

How to Make Hearty Reuben Soup

Cook Bacon: In a large pot over medium heat, cook diced bacon until crispy, about 5-7 minutes; remove and set aside. This step ensures the smoky flavor infuses into the soup base.
Sauté Onion: In the rendered fat, sauté chopped onion until translucent, approximately 3-4 minutes. This will create a fragrant foundation for your soup.
Combine Ingredients: Add chicken or vegetable broth, peeled and cubed potatoes, fresh green beans, bay leaf, and dried marjoram; bring to a boil. The pot should be bubbling with anticipation!
Simmer: Reduce heat and let simmer for about 30 minutes, or until the potatoes are tender and easily pierced with a fork. This allows all the delicious flavors to meld together.
Season: Taste and adjust seasoning with salt and black pepper, ensuring every spoonful bursts with flavor. A little extra salt can make all the difference!
Garnish and Serve: Serve hot, garnished with crispy bacon and a sprinkle of fresh parsley for a touch of color and freshness. Your cozy bowl is ready to be enjoyed!

Optional: A dollop of sour cream on top offers a creamy contrast.

Exact quantities are listed in the recipe card below.

Expert Tips for Hearty Reuben Soup

Texture Matters: For a creamier soup, consider mashing some of the potatoes before serving to adjust the consistency.
Herb Freshness: Using fresh herbs can make a significant difference in flavor; opt for them when possible for your Hearty Reuben Soup.
Don’t Skip Garnish: The crispy bacon and fresh parsley garnish are essential for texture and visual appeal; never underestimate their impact!
Watch the Salt: Start with less salt and build it up to avoid over-seasoning; adjusting to taste is key for the best flavor balance.
Timing for Green Beans: If using fresh green beans, add them in the last 10 minutes of cooking to retain their crunch and vibrant color.

What to Serve with Hearty Reuben Soup?

There’s nothing quite like the heartwarming aroma of comfort food simmering on the stove, especially when chilly weather sets in.

Crusty Bread: A warm, crusty loaf is perfect for dipping into the creamy soup, soaking up every delicious drop.
Classic Caesar Salad: The crisp romaine and tangy dressing perfectly contrast the richness of the soup, brightening your meal with fresh flavors.
Roasted Brussels Sprouts: Their nutty, caramelized edges add a delightful crunch and earthy taste, enhancing the overall heartiness of the dinner.
Garlic Breadsticks: Soft, buttery garlic sticks offer a comforting side, inviting you to savor the soup even more.
Apple Crisp: A sweet ending with tender apples and crunchy topping brings a seasonal touch, leaving you with warmth inside and out!
Red Wine: A smooth, medium-bodied red wine complements the smoky bacon and rich broth beautifully, elevating your dining experience.
Fruit Compote: A chilled fruit medley provides a refreshing palate cleanser that balances the hearty flavors of your meal delightfully.
Pickled Cucumbers: The tangy crunch of pickles adds a zesty kick, perfectly balancing the creamy soup with their vibrant acidity.

Storage Tips for Hearty Reuben Soup

Fridge: Store your Hearty Reuben Soup in an airtight container for up to 3 days. Just reheat in the microwave or on the stovetop before serving.
Freezer: If you want to keep it longer, freeze the soup in individual portions for up to 2 months. Make sure to leave some space in the container for expansion.
Thawing: To enjoy, thaw in the fridge overnight and reheat on low heat, stirring occasionally to maintain creaminess.
Reheating: When reheating, add a splash of broth or water to restore creaminess, especially if it’s been frozen. Adjust seasoning if needed before serving.

Make Ahead Options

These Hearty Reuben Soup preparations are perfect for busy cooks looking to save time during their week! You can chop the onions, peel and cube the potatoes, and even slice the bacon up to 24 hours in advance; just store them in airtight containers in the refrigerator. If you want to prepare even further ahead, you can cook the soup entirely and cool it down before refrigerating; it will last up to 3 days. When you’re ready to enjoy your comforting bowl of Hearty Reuben Soup, simply reheat it on the stove until bubbling and garnish with crispy bacon and fresh parsley. This way, you’ll savor the delicious flavors without any hassle on your busy nights!

Variations & Substitutions for Hearty Reuben Soup

Embrace your creativity and make this recipe your own with these delightful twists and swaps!

Sweet Potatoes: Swap regular potatoes for sweet potatoes for a naturally sweeter flavor that complements the savory broth.
Dairy-Free Delight: Omit the cream and use plant-based cream alternatives for a deliciously creamy, dairy-free version.
Vegetable Medley: Add in diced carrots and celery for extra texture and flavor. These additional veggies boost nutrition and make every bite more exciting!
Extra Smoky: Use smoked paprika in place of or alongside the bacon to enhance the smoky flavor without meat, keeping your soup vibrant and delicious.
Spicy Kick: For heat lovers, add a dash of red pepper flakes or a finely chopped jalapeño to the mix; it’ll bring a satisfying warmth that’ll awaken your taste buds.
Herb Swap: Instead of marjoram, try fresh thyme or dill for a different herbaceous note that perfectly complements the soup.
Cheesy Goodness: Stir in shredded Swiss cheese right before serving for a creamy and cheesy twist that echoes the flavor of the classic Reuben sandwich.
Chickpea Power: Replace some of the potatoes with canned chickpeas for added protein and texture while keeping the dish hearty and filling.

Let your culinary imagination flourish as you consider these variations for a personalized bowl of comfort!

Hearty Reuben Soup Recipe FAQs

What is the best way to choose fresh green beans?
Absolutely! Look for green beans that are firm, bright green, and have a slight snap when bent. Avoid any that are dull in color or have dark spots. They should feel crisp to the touch, indicating freshness and quality.

How long can I store Hearty Reuben Soup in the fridge?
You can store your Hearty Reuben Soup in an airtight container in the refrigerator for up to 3 days. Just make sure to reheat it gently before serving—this soup warms up beautifully on the stovetop or in the microwave!

Can I freeze Hearty Reuben Soup?
Yes, you can freeze this comforting soup! Portion the soup into airtight containers, leaving a bit of space at the top for expansion. It will keep well in the freezer for up to 2 months. When you’re ready to enjoy it, thaw overnight in the fridge and reheat on low heat, adding a splash of broth to restore the creaminess if needed.

What should I do if my soup is too thick?
Very! If your Hearty Reuben Soup turns out thicker than you’d like, simply add a bit of extra broth or water while reheating. Stir it in gradually until you reach your desired consistency. Remember, always taste and adjust the seasoning afterwards to ensure it remains flavorful!

Are there any allergy considerations for this recipe?
Definitely! Since this soup contains bacon and broth, keep in mind that those can be sources of common allergens like pork or gluten (if using certain broths). Adjust the ingredients as needed—using plant-based bacon and gluten-free broth can make this recipe more inclusive for those with dietary restrictions. Always double-check labels for specific allergens!

Can pets eat Hearty Reuben Soup?
As much as we love sharing our meals, it’s essential to note that this soup is not suitable for pets due to ingredients like onion and garlic, which can be harmful to dogs and cats. Stick to pet-friendly snacks when treating your furry friends!