No-Bake Cheesecake Cups
Why Youโll Love These No-Bake Cheesecake Cups
- No oven required โ perfect for summer
- Quick & easy โ 15 minutes to assemble
- Portion-controlled & perfect for parties
- Customizable with seasonal fruits or flavors
- Great for both kids and adults
Whether you’re planning a brunch, birthday, or simply need a last-minute dessert, these creamy, layered cheesecake cups are guaranteed to impressโwithout breaking a sweat.
What Are No-Bake Cheesecake Cups?
No-bake cheesecake cups are individual servings of creamy cheesecake filling layered over a buttery crust, usually in jars, glasses, or small cups. Unlike traditional cheesecake, thereโs no baking, no eggs, and no water bath required.
Think of them as a fuss-free twist on classic cheesecakeโlight, airy, and indulgent without the wait.
Ingredients for No-Bake Cheesecake Cups
Makes 6โ8 small cups or jars
For the crust:
- 1 1/4 cups graham cracker crumbs (or digestive biscuits)
- 1/4 cup melted unsalted butter
- 1 tbsp brown sugar (optional)
For the cheesecake filling:
- 225g (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 tsp lemon zest (optional, for brightness)
- 1 cup cold heavy cream
Toppings (choose your favorite):
- Fresh strawberries, blueberries, or raspberries
- Lemon curd
- Caramel drizzle or chocolate sauce
- Crushed cookies
- Shaved chocolate or chopped nuts
Tools Youโll Need
- Mixing bowls
- Electric mixer or stand mixer
- Spatula
- Measuring cups & spoons
- Small jars, glasses, or dessert cups
- Spoon or piping bag for filling
How to Make No-Bake Cheesecake Cups โ Step-by-Step
Step 1: Prepare the crust
Mix graham cracker crumbs, melted butter, and sugar (if using) in a bowl. Stir until it resembles wet sand.
Spoon 2โ3 tablespoons of the crust mixture into each jar or cup and press down firmly using the back of a spoon. Chill in the fridge while you prepare the filling.
Tip: For extra flavor, toast the crumbs in a pan before using!
Step 2: Make the filling
In a large bowl, beat the softened cream cheese until smooth and creamy. Add powdered sugar, vanilla extract, and lemon zest.
In a separate bowl, whip the cold heavy cream to stiff peaks. Gently fold it into the cream cheese mixture in batches until fully combined and fluffy.
Donโt overmix to keep it light and airy!
Step 3: Assemble the cheesecake cups
Spoon or pipe the cheesecake filling over the chilled crusts. Smooth the tops or leave them with a swirl pattern.
Step 4: Chill and garnish
Refrigerate the assembled cups for at least 2โ3 hours, or overnight for best results.
Top with your chosen garnishes just before serving.
Variations Youโll Love
Chocolate Cheesecake Cups
Add 2 tbsp cocoa powder or melted dark chocolate to the filling and top with chocolate shavings.
Lemon Cheesecake Cups
Mix in lemon juice and zest, and top with lemon curd and whipped cream.
Berry Swirl
Layer in a homemade berry compote between crust and filling for a fruity surprise.
Tropical
Fold in shredded coconut and top with diced mango and pineapple.
Cookies & Cream
Stir crushed Oreos into the filling and top with mini cookies.
How to Store Cheesecake Cups
- Refrigerator: Store covered for up to 4 days
- Freezer: Freeze without toppings for up to 1 month. Thaw in the fridge before serving.
Tip: Use freezer-safe jars or silicone molds if planning to freeze.
Perfect Occasions for No-Bake Cheesecake Cups
- Brunch gatherings
- Baby and bridal showers
- Summer barbecues
- Holiday dessert bars
- Valentineโs Day treats
- Meal prep for sweet cravings
These jars are travel-friendly and easy to serve, making them a favorite for picnics and parties.
FAQ โ No-Bake Cheesecake Cups
Can I make these dairy-free?
Yes! Use plant-based cream cheese and whipped coconut cream for a vegan version.
Can I make them keto or low carb?
Use almond flour instead of graham crackers and a sugar-free sweetener like erythritol.
Can I use store-bought whipped topping?
You can, but homemade whipped cream adds better texture and flavor.
How far in advance can I make them?
You can prep them up to 2 days in advance. Just add fresh toppings right before serving.
Nutrition Info (Per 1 Serving w/o toppings)
- Calories: 310
- Fat: 22g
- Carbs: 24g
- Sugar: 15g
- Protein: 4g
Nutrition varies depending on toppings used.
A Global Favorite with Endless Possibilities
While cheesecake has roots in Ancient Greece and evolved through New York delis, these no-bake mini versions reflect a modern twist on a timeless classic. Theyโve become incredibly popular worldwide thanks to their speed, versatility, and wow factor.
Expert Tips
- Use room-temperature cream cheese for a smooth filling.
- Always whip cream cold for best volume.
- For neat layers, use a piping bag.
- Chill thoroughlyโthis sets the structure and flavor.
- Garnish last to prevent sogginess.
Recipe Recap
No-Bake Cheesecake Cups
Prep time: 15 min | Chill: 2โ3 hrs | Yield: 6โ8 servings
- Creamy filling
- Buttery crust
- Custom toppings
- Make-ahead friendly
No-Bake Cheesecake Cups
Ingredients
Method
- Mix graham cracker crumbs, melted butter, and sugar (if using) in a bowl. Stir until it resembles wet sand.
- Spoon 2โ3 tablespoons of the crust mixture into each jar or cup and press down firmly using the back of a spoon. Chill in the fridge while you prepare the filling.
- In a large bowl, beat the softened cream cheese until smooth and creamy.
- Add powdered sugar, vanilla extract, and lemon zest.
- In a separate bowl, whip the cold heavy cream to stiff peaks. Gently fold it into the cream cheese mixture in batches until fully combined and fluffy.
- Spoon or pipe the cheesecake filling over the chilled crusts. Smooth the tops or leave them with a swirl pattern.
- Refrigerate the assembled cups for at least 2โ3 hours, or overnight for best results.
- Top with your chosen garnishes just before serving.
