Name: Crispy & Juicy Oven-Roasted Chicken Thighs with Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 pieces Chicken Thighs (bone-in and skin-on for flavor); 2 tablespoons Olive Oil (for cooking); to taste Salt; to taste Pepper; 2 cups Potatoes (Yukon Gold or red, cubed); 1 teaspoon Paprika (smoked for a twist); 1 teaspoon Garlic Powder (or fresh garlic); 1 teaspoon Dried Rosemary (or fresh if preferred); 1 tablespoon Fresh Parsley (for topping); 2 pieces Lemon Wedges (optional, for serving)

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When the aroma of olive oil and herbs fills my kitchen, I know something delicious is about to unfold. Oven-roasted chicken thighs with potatoes have quickly become my go-to comfort dish, with their crispy, golden skin and juicy, flavorful meat. The beauty of this recipe lies in its simplicity—just a handful of ingredients come together to create a meal that is both satisfying and effortless.

After a long day, the last thing I want is to resort to takeout. Instead, I find joy in preparing this hearty dish, where tender potatoes soak up the savory spices and fragrant rosemary. Perfect for family dinners or impressing friends, this dish is a reminder of how home-cooked meals can nurture both the body and the soul.

Join me as we dive into making this crispy and juicy delight, bringing a touch of warmth to your dinner table.

Why Oven-Roasted Chicken Thighs with Potatoes Rock!

Simplicity at Its Best: With just a few key ingredients, this dish simplifies dinner prep without sacrificing flavor.

Crispy Texture: The searing process ensures that the chicken skin is wonderfully crispy, providing a satisfying crunch with each bite.

Savory Comfort: The combination of garlic and rosemary infuses the potatoes with rich, herbal notes, elevating the overall taste experience.

Perfectly Versatile: This recipe allows for easy adaptations; try adding seasonal vegetables or swapping herbs to match your flavor preferences.

Time-Saving Delight: In just over 30 minutes, you can serve a delicious home-cooked meal that rivals any restaurant dish, making it a perfect choice for busy weeknights or impressive gatherings.

Enjoy the full experience of home-style cooking and indulge in flavors reminiscent of cozy family dinners.

Oven-Roasted Chicken Thighs with Potatoes Ingredients

For the Chicken

Chicken Thighs – Use bone-in and skin-on for unmatched flavor and moisture.
Olive Oil – Aids in achieving that perfectly crispy skin; light olive oil works as a great substitute.
Salt & Pepper – The essentials for seasoning; feel free to adjust to your taste.

For the Potatoes

Potatoes – Yukon Gold or red potatoes are perfect for absorbing flavors and ensuring a tender texture.
Paprika – Adds warmth and color to the dish; smoked paprika offers a delightful twist.
Garlic Powder – Enhances the overall flavor; fresh garlic is an excellent alternative for even more depth.
Dried Rosemary – Infuses the potatoes with a delicious herbal note; fresh rosemary can be used if you prefer a brighter flavor.

For Garnish

Fresh Parsley – A sprinkle adds color and freshness, making the dish visually inviting.
Lemon Wedges – Optional, but they add a zesty brightness when served alongside the meal.

Indulge in this comforting recipe for Oven-Roasted Chicken Thighs with Potatoes and delight in the simple yet mouthwatering flavors!

How to Make Oven-Roasted Chicken Thighs with Potatoes

Prep Chicken: Preheat your oven to 400°F (200°C). Pat the chicken thighs dry with paper towels, then season them generously with salt, pepper, paprika, and garlic powder to enhance flavorful crust.
Sear Chicken: In a large oven-safe skillet, heat olive oil over medium-high heat. Carefully place the chicken thighs skin side down and cook for about 5 minutes until golden brown; flip and cook for an additional 2 minutes.
Prepare Potatoes: Once the chicken is seared, remove it from the skillet. Add cubed potatoes to the same skillet, then season with dried rosemary, salt, and pepper; toss well to evenly coat all the potatoes.
Combine and Roast: Nestle the browned chicken atop the seasoned potatoes, then transfer the skillet to the oven. Roast for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are fork-tender.
Rest and Serve: Allow the chicken to rest for a few minutes after removing from the oven. Garnish with fresh parsley for an added touch and serve the dish hot.

Optional: Squeeze fresh lemon juice over the chicken before serving for a bright, zesty finish.

Exact quantities are listed in the recipe card below.

Tips for the Best Oven-Roasted Chicken Thighs

Dry Chicken Skin: Ensure the skin is thoroughly dried before searing to achieve that coveted crispy texture.
Single Layer Cooking: Arrange chicken and potatoes in a single layer in the skillet for even roasting; overcrowding may lead to steaming instead of browning.
Stir Potatoes: Turn the potatoes halfway through roasting to ensure they brown evenly and absorb all the delicious flavors from the chicken.
Use a Meat Thermometer: Checking for an internal temperature of 165°F (75°C) ensures perfectly cooked oven-roasted chicken thighs without the risk of undercooking.
Optional Additions: Feel free to experiment by adding seasonal vegetables or changing up the herbs to create a variation of this scrumptious recipe.
Enjoy the Juices: Don’t forget to drizzle the flavorful pan juices over the chicken and potatoes before serving for extra richness and depth!

Storage Tips for Oven-Roasted Chicken Thighs with Potatoes

Fridge: Store leftovers in an airtight container for up to 3 days to keep the chicken moist and the potatoes flavorful.
Freezer: For longer storage, freeze the chicken thighs and potatoes in a freezer-safe container for up to 2 months. Ensure all air is removed to prevent freezer burn.
Reheating: Reheat in the oven at 350°F (175°C) for about 20 minutes, or until heated through, maintaining that crispy skin for your Oven-Roasted Chicken Thighs.
Serving Tip: When reheating, consider covering with foil for the first 10 minutes to prevent drying out, then uncover to crisp up the skin.

Make Ahead Options

These Oven-Roasted Chicken Thighs with Potatoes are a fantastic option for meal prep enthusiasts! You can season the chicken thighs and marinade them up to 24 hours in advance, keeping them covered in the refrigerator to maintain flavor and texture. Additionally, you can chop the potatoes and toss them with olive oil and spices up to 3 days ahead—just store them in an airtight container in the fridge to prevent browning. When you’re ready to cook, simply allow the chicken to come to room temperature for about 30 minutes before searing, then follow the roasting instructions as outlined. This approach ensures you’ll have a home-cooked meal that’s just as delicious—perfect for busy weeknights!

What to Serve with Oven-Roasted Chicken Thighs with Potatoes?

Elevate your meal experience with delightful pairings that perfectly complement the mouthwatering flavors of roasted chicken and tender potatoes.

Steamed Green Beans: Their crispiness and fresh flavor create a beautiful contrast to the rich chicken and potatoes.
Classic Caesar Salad: Crisp romaine and tangy dressing provide a refreshing bite, balancing the heartiness of the dish.
Garlic Bread: Soft and buttery, this addition is perfect for soaking up the delicious juices from the chicken and potatoes.
Herbed Couscous: Light and fluffy, it adds a lovely, textural element while enticing you with its subtle flavors.
Roasted Brussels Sprouts: Nutty and caramelized, they introduce a savory depth that beautifully complements the main dish.
Red Wine: A glass of young Merlot or Cabernet Sauvignon enhances the hearty flavors, making for a comforting dining experience.

Each of these pairings adds a unique touch to your table, enhancing the warmth and satisfaction that comes from home-cooked goodness.

Variations & Substitutions for Oven-Roasted Chicken Thighs with Potatoes

Feel free to explore these delightful twists for your dish, bringing even more warmth and flavor to your table!

Vegetable Boost: Add chopped seasonal veggies like carrots, zucchini, or bell peppers to roast alongside; they’ll soak up the delightful juices.
Herb Exchange: Swap dried rosemary for fresh thyme, oregano, or even a pinch of Italian seasoning for a different yet equally cozy flavor.
Spice Up: Introduce a pinch of cayenne or chili powder to the seasoning for a gentle kick that’ll awaken your taste buds without overwhelming the dish.
Lemon Infusion: Marinade chicken in lemon juice before cooking for a zesty brightness that enhances both flavor and aroma, making every bite delightful.
Crispy Crust: For an extra crunch, finish chicken thighs under the broiler for the last few minutes; but keep an eye on them to avoid burning!
Creamy Finish: Drizzle some garlic butter or a dollop of sour cream over the dish just before serving to add a rich and creamy layer to the meal.
Sweet Twist: Toss in a handful of halved grapes or apple wedges with the potatoes for a touch of sweetness that wonderfully complements the savory flavors.
Gluten-Free Grains: Serve the chicken and potatoes over a bed of quinoa or farro for a heartier, nutritious base that still keeps everything gluten-free!

Oven-Roasted Chicken Thighs with Potatoes Recipe FAQs

What type of chicken thighs should I use?
Absolutely! For the best flavor and moisture, I recommend using bone-in and skin-on chicken thighs. They provide that rich, juicy taste that complements the savory potatoes beautifully.

How should I store leftovers?
You can store your oven-roasted chicken thighs and potatoes in an airtight container in the fridge for up to 3 days. Make sure to let them cool completely before sealing to maintain freshness.

Can I freeze this dish?
Yes, you can! To freeze oven-roasted chicken thighs with potatoes, place the cooled dish in a freezer-safe container, ensuring all air is removed to prevent freezer burn. It can be frozen for up to 2 months. When you’re ready to enjoy it, thaw in the fridge overnight and reheat in the oven at 350°F (175°C) for about 20 minutes to restore that crispy skin.

What if my potatoes aren’t browning?
The more the merrier, but sometimes potatoes can be a little stubborn! If they aren’t browning as expected, ensure they are in a single layer and not overcrowded in the pan. Stir them about halfway through the roasting to promote even browning. For an extra boost, you can also drizzle a little more olive oil on them before returning them to the oven.

Are these chicken thighs gluten-free?
Very! This recipe is naturally gluten-free as it doesn’t contain any gluten-containing ingredients. It’s perfect for anyone looking for a comforting meal without the gluten worries. If you’re serving children or pets, just be cautious with the seasoning, as garlic and spices can upset some sensitive tummies.

How do I know when the chicken is done?
Using a meat thermometer is the most reliable way to check! Insert it into the thickest part of the chicken thigh; it should register at 165°F (75°C) for perfectly cooked chicken. If you don’t have a thermometer, ensure the juices run clear, and the meat is no longer pink at the bone.