There’s something truly comforting about coming home to the warm, enticing aroma of cheeseburger soup bubbling away in the crockpot. After a long day, you find yourself craving food that wraps you in a cozy hug, and this Pioneer Woman Crockpot Cheeseburger Soup recipe delivers just that. Picture a creamy, cheesy blend of ground beef, tender potatoes, and flavorful spices, all coming together to recreate that classic cheeseburger experience—but in a hearty soup form.

Whether it’s a chilly evening or a gathering with friends, this slow-cooked delight is sure to be a crowd-pleaser, ready to satisfy even the heartiest of appetites. With minimal hands-on time and maximum flavor, you’ll be amazed at how effortlessly this dish transforms ordinary ingredients into an extraordinary meal. So grab your crockpot and let’s dive into this comfort food masterpiece that promises to elevate your home-cooked dinners!

Why is Pioneer Woman Crockpot Cheeseburger Soup a Must-Try?

Comforting Warmth: This cozy soup brings the essence of a cheeseburger into a bowl, perfect for those chilly evenings.
Time-Saving Convenience: Simply set your crockpot and let it do all the work while you enjoy your day.
Rich, Creamy Flavor: A delightful blend of cheeses and spices ensures each bite feels indulgent.
Crowd-Pleasing Appeal: Great for family gatherings or casual nights, everyone will love this hearty dish.
Customizable Goodness: Feel free to swap in your favorite proteins or veggies to make it your own.
Easy to Reheat: Leftovers store beautifully and can be quickly reheated for a delicious meal anytime!

Pioneer Woman Crockpot Cheeseburger Soup Ingredients

For the Soup Base
• Ground beef – Essential for flavor; browning it properly develops a rich base.
• Potatoes – Yukon Gold works best for a creamy texture in this cheeseburger soup.
• White onion – Chopped finely to enhance the broth’s flavor profile.
• Carrots – Shredded for a quick cook and a touch of sweetness.
• Beef broth – Opt for low-sodium to refine salt levels in your soup.
• Cream of mushroom soup – Crucial for that velvety texture; it ties all the flavors together.

For the Seasoning
• Italian seasoning – A blend that infuses depth and aromatic flair to the soup.
• Minced garlic – Fresh is best for that pungent flavor boost.
• Salt – Adjust according to the broth’s saltiness to avoid overpowering.
• Black pepper – Provides a subtle warmth and complexity to each spoonful.

For the Cheesy Finish
• Cheddar cheese – Shredded for a creamy melt that delivers the cheeseburger experience.
• Cream cheese – Adding to the richness; use block form for optimal melting.

This Pioneer Woman Crockpot Cheeseburger Soup recipe promises a delightful combination of flavors that make for an unforgettable meal!

How to Make Pioneer Woman Crockpot Cheeseburger Soup

Brown the Beef: In a skillet over high heat, cook the ground beef until fully browned. Drain any excess fat to keep your soup deliciously rich without being greasy.
Layer in the Crockpot: Add the browned ground beef to your crockpot, followed by diced potatoes, finely chopped onions, and shredded carrots. This combination builds the hearty foundation of your soup.
Combine Liquids: Pour in the low-sodium beef broth and the creamy can of cream of mushroom soup. Stir gently to ensure all the ingredients meld beautifully.
Season and Cook: Sprinkle in the Italian seasoning, minced garlic, salt, and black pepper. Cover the pot and let it work its magic, cooking on low for 6 hours or on high for 3 hours.
Add Cheese: In the last 30 minutes of cooking, stir in the shredded cheddar cheese and cubed cream cheese. Avoid frequent stirring to let the cheese melt smoothly into the soup.
Serve: Ladle the hot soup into bowls and consider adding optional toppings like crunchy pickles or toasted croutons for an extra flavor boost.

Optional: A sprinkle of fresh herbs like parsley can brighten the dish.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Pioneer Woman Crockpot Cheeseburger Soup preparations are perfect for busy weeknights! You can brown the ground beef and chop the vegetables (potatoes, onions, and carrots) up to 24 hours in advance, storing them in the refrigerator to maintain freshness. Additionally, you can combine the beef broth and cream of mushroom soup in the crockpot ahead of time and refrigerate that mixture overnight. When you’re ready to enjoy a comforting meal, simply add the prepped ingredients to the crockpot and season as directed. Cook on low for 6 hours or high for 3 hours, adding the cheeses during the final 30 minutes. With these make-ahead options, you’ll savor every spoonful without the stress!

What to Serve with Pioneer Woman Crockpot Cheeseburger Soup?

There’s nothing quite like cozying up with a steaming bowl of sweet, cheesy goodness that epitomizes comfort food at its finest.

Crusty Bread: A thick slice of buttered, crusty bread is perfect for soaking up every last bit of the creamy soup.
Garden Salad: A fresh salad adds bright, crisp textures and balances the richness of the soup with its vibrant vegetables.
Garlic Breadsticks: Soft and buttery, these provide a delightful crunch and flavor that pair beautifully with the cheeseburger essence.
Pickles: Tangy pickles on the side enhance the soup’s flavor and give a satisfying crunch, reminiscent of classic cheeseburger toppings.
Cheesy Garlic Rice: This comforting side dish echoes the cheesy notes of the soup while providing fluffy texture and warmth.
Apple Pie: For dessert, a slice of warm apple pie complements the savory soup with its sweet and spiced flavors, leaving your meal on a high note.

Pioneer Woman Crockpot Cheeseburger Soup Variations

Feel free to get creative with this recipe, adding your own flavor and flair to each comforting bowl.

Lean Turkey: Substitute ground turkey for a healthier option with less fat and still plenty of flavor. Lean meats can be equally delicious and lighter on the palate!
Veggie Boost: Incorporate bell peppers, zucchini, or peas for a boost of nutrition and color. Adding veggies not only enhances the flavor but also makes the soup even heartier.
Spicy Kick: Swap standard cheddar for pepper jack cheese to introduce a delightful heat. This small twist amplifies the flavor and sets your taste buds tingling with excitement.
Herb Infusion: Add fresh herbs like thyme or parsley for a pop of freshness. A handful tossed in just before serving can elevate the dish beautifully, bringing bright notes that are perfect against the creamy background.
Creamy Vegan: Use plant-based ground meat, coconut cream, and vegan cream of mushroom soup for a delightful vegan adaptation. It’s amazing how deliciously creamy this can be while still keeping true to the original vibe!
Different Broths: Experiment with chicken or vegetable broth for unique flavor profiles. Switching up the broth can shoulder other flavors, creating a whole new twist on this comforting classic.
Cheesy Delight: Mix in varieties like gouda or mozzarella for melting richness. Each cheese contributes distinct flavors, making it even more indulgent and fun!
Add Some Crunch: Top with crispy bacon or crushed tortilla chips before serving for an enticing textural contrast. A little crunch can take this creamy soup to the next level!

How to Store and Freeze Pioneer Woman Crockpot Cheeseburger Soup

Fridge: Store leftovers in an airtight container for up to 3 days to maintain freshness and flavor.

Freezer: Freeze the soup in freezer-safe containers for up to 3 months. Allow to cool completely before sealing to prevent ice crystals.

Reheating: Thaw overnight in the fridge before reheating. Gently warm on the stove or in the microwave, stirring occasionally, until heated through.

Portion Control: For easy meals, consider freezing in individual servings. This way, a comforting bowl of Pioneer Woman Crockpot Cheeseburger Soup is always just minutes away!

Expert Tips for Pioneer Woman Crockpot Cheeseburger Soup

Browning the Beef: Ensure the beef is well-browned before adding to the crockpot. This deepens the flavor and prevents a greasy texture.
Stir Wisely: Avoid stirring the soup frequently once the cheese is added. This allows for a smooth, creamy texture as the cheese melts beautifully.
Cheese Choices: Opt for freshly shredded cheddar cheese for easier melting. Store-bought shredded cheese often contains anti-caking agents that can affect texture.
Seasoning Adjustment: Taste and adjust seasoning towards the end of cooking. This helps avoid over-salting, especially if using beef broth.
Vegetable Varieties: Feel free to incorporate bell peppers or spinach for extra nutrition. Just chop them finely, and they’ll cook down nicely in the soup.
Storage Savvy: If you have leftovers, store them in an airtight container in the refrigerator. This Pioneer Woman Crockpot Cheeseburger Soup can be enjoyed for up to 3 days!

Pioneer Woman Crockpot Cheeseburger Soup Recipe FAQs

What type of potatoes work best for this soup?
I recommend using Yukon Gold potatoes for the creamiest texture. Their buttery flavor enhances the soup, while they break down just enough to create a thick, hearty base.

How long can I store the leftovers in the refrigerator?
You can store your Pioneer Woman Crockpot Cheeseburger Soup in an airtight container in the refrigerator for up to 3 days. Just make sure to let it cool down before sealing it up to keep it fresh!

Can I freeze this soup, and if so, how?
Absolutely! To freeze, first let the soup cool completely. Then, pour it into freezer-safe containers or resealable bags, leaving some space at the top for expansion. It can be stored for up to 3 months. For best results, thaw overnight in the fridge before reheating on the stove or in the microwave.

What should I do if my soup is too thick?
If your soup turns out thicker than you’d like, simply stir in a bit of beef broth or water, one ladle at a time, until it reaches your desired consistency. Heat it gently on the stove while stirring to combine the liquid with the soup fully.

Is this soup suitable for people with allergies?
While this delicious soup includes common allergens like dairy (cheese and cream of mushroom soup), you can make adjustments for dietary restrictions. For instance, use lactose-free cheese and dairy substitutes or substitute the cream of mushroom soup with a homemade version that’s allergy-friendly. Always double-check your ingredients if you’re cooking for someone with allergies.

What can I use as a substitute for the cream of mushroom soup?
If you prefer to skip the cream of mushroom soup, you can make a homemade version by whisking together equal parts of sour cream and beef broth with sautéed mushrooms or a mix of other pureed vegetables for creaminess. This will help maintain the texture while adding a unique flavor twist!