As the days grow shorter and the air turns crisp, there’s a certain magic in the kitchen that beckons cozy meals and comforting aromas. Can you smell it? The warm scent of cinnamon mingling with the sweetness of baked apples is enough to make anyone’s mouth water. I came up with this One-Skillet Pork Chops with Cinnamon Apples and Butternut Squash recipe during one such autumn afternoon, when the urge to savor the flavors of the season was irresistible.

This dish is not just about taste; it’s about ease and warmth, making it an ideal solution for those busy weeknights when you want to prepare something special yet uncomplicated. With just a single skillet needed, you can whip up a delightful meal that marries savory pork with the delightful sweetness of caramelized apples and the creamy texture of butternut squash. Your family will relish every bite, and the best part? You’ll have more time to relax and enjoy the fall festivities. Let’s dive into this warming recipe that’s destined to become a favorite at your dinner table!

Why Pork Chops with Cinnamon Apples and Butternut Squash?

Comforting flavors: This dish captures the essence of fall, with warm cinnamon and sweet apples creating a cozy ambiance.

One-skillet wonder: You’ll love the simplicity of a single skillet, making cleanup a breeze.

Healthy and satisfying: Enjoy a hearty meal that doesn’t compromise on nutrition—approximately 482 calories per serving!

Family favorite: This recipe is sure to please even the pickiest eaters, ensuring everyone asks for seconds.

Versatile options: Feel free to customize your dish—try substituting sweet potatoes for a unique twist!

Pork Chops with Cinnamon Apples Ingredients

• Gather these ingredients for a deliciously comforting meal!

For the Skillet

Butter – Adds richness and depth to the dish; substitute with olive oil for a lighter option.
Pork Loin Chops – Main protein providing a savory element; bone-in chops are preferred for flavor.
Dried Rosemary & Thyme – Enhance the herbaceous flavor; use fresh herbs for more intensity.
Salt & Pepper – Essential for seasoning; adjust according to your personal taste.

For the Fruit & Veggies

Butternut Squash – Provides a hearty base and sweetness; frozen pre-chopped squash can be used for convenience.
Baking Apples (e.g., Honeycrisp, Granny Smith) – Contributes sweetness and acidity; any firm apple variety works well.

For the Flavor Boost

Brown Sugar – Enhances sweetness and caramelization; adjust the quantity based on your preferred sweetness.
Ground Cinnamon – Adds warm, aromatic flavor; a perfect complement to the sweet apples.

With these Pork Chops with Cinnamon Apples and Butternut Squash ingredients, you’re all set to create a deliciously easy one-skillet meal that your family will love!

How to Make Pork Chops with Cinnamon Apples and Butternut Squash

Melt the butter: Start by heating the butter in a large skillet over medium-low heat until it’s melted and bubbly, creating a warm base for your ingredients.
Prepare the produce: Peel and cube the butternut squash and apples, then gently add them to the skillet, stirring to coat everything in the rich, melted butter.
Cook the fruit and squash: Sauté the mixture for about 3-4 minutes. Then, sprinkle in the brown sugar, cinnamon, and a pinch of salt; give it a good stir to combine all those lovely flavors.
Increase the heat: Raise the heat to medium and let the squash and apples cook until they are tender, about 10 minutes. Stir regularly for even cooking, keeping an eye on those beautiful colors developing!
Plate the mixture: Once tender, carefully remove the apple and squash mixture to a plate, setting it aside while you prepare the pork chops.
Season the pork: Season the pork loin chops with dried rosemary, thyme, salt, and pepper, then place them in the same skillet, infusing them with the flavors left behind.
Sear the pork: Cook each side for about 10 minutes until the internal temperature reaches 145°F, ensuring the chops are beautifully browned on the outside and juicy within.
Combine and serve: Return the apples and squash to the skillet, tossing gently to warm everything through. Serve hot, and watch your family dig into this heartwarming dish!

Optional: Garnish with fresh herbs for an extra touch of flavor and color.
Exact quantities are listed in the recipe card below.

Expert Tips for Pork Chops with Cinnamon Apples and Butternut Squash

Even Thickness: Ensure pork chops are of even thickness for consistent cooking; this prevents overcooked edges and ensures juicy meat.
Use a Thermometer: Rely on a meat thermometer for doneness instead of cooking time; perfectly cooked pork should reach an internal temperature of 145°F.
Cook Time Caution: If butternut squash isn’t tender after the initial cooking time, cover the skillet to steam it for a few more minutes and speed along the cooking process.
Apple Variety Matters: Experiment with different types of apples to find the perfect balance of sweetness and tartness in your Pork Chops with Cinnamon Apples and Butternut Squash dish.
Stay Saucy: If you like a bit more sauce, consider adding a splash of apple cider or broth during the cooking process for added moisture and tang.

What to Serve with Pork Chops with Cinnamon Apples and Butternut Squash?

Create a comforting meal that your family will love with these delightful pairings.

Creamy Mashed Potatoes: The silky texture of buttery mashed potatoes complements the savory pork and sweet apples beautifully. Each bite offers a satisfying contrast that warms the heart.
Fresh Green Salad: A light salad with mixed greens, walnuts, and a tangy vinaigrette adds a refreshing crunch. The crisp greens balance the rich flavors of the pork and squash.
Honey Glazed Carrots: Sweet and tender honey-glazed carrots enhance the autumnal theme while providing a vibrant pop of color to your plate. Their natural sweetness pairs well with the dish.
Roasted Brussels Sprouts: Crisp, caramelized Brussels sprouts bring a slight bitterness that juxtaposes the sweetness of the apples, rounding out the flavors in a delightful way.
Apple Cider: A chilled glass of apple cider mirrors the dish’s flavors, making it a perfect drink option for a cozy lunch or dinner.
Pumpkin Pie: For dessert, serve individuals a slice of pumpkin pie. The warm spices will resonate with the flavors of cinnamon in your pork dish, ensuring a perfect finish to your meal.
Rustic Bread: Offer a warm baguette or hearty loaf for mopping up any delicious juices on your plate. The chewy texture adds another layer to your meal experience, making it feel complete.
Cranberry Sauce: A dollop of tangy cranberry sauce contrasts beautifully with the savory pork and sweet fruits, adding festive flair and holiday cheer to the dining table.

Make Ahead Options

These Pork Chops with Cinnamon Apples and Butternut Squash are perfect for meal prep, allowing you to enjoy delicious flavors without the last-minute rush! You can peel and cube the butternut squash and apples up to 24 hours in advance and store them in an airtight container in the refrigerator to maintain their freshness. Additionally, you can season the pork chops and keep them covered in the fridge for up to 3 days. Then, when it’s time to cook, simply sauté the squash and apples, sear the pork chops, and combine everything in one skillet. This ensures your meal is just as delicious and cozy as if it were freshly made!

Pork Chops with Cinnamon Apples Variations

Feel free to bring your own twist to this delightful dish with these creative variations!

Sweet Potato Swap: Replace butternut squash with cubed sweet potatoes for a sweeter, richer flavor profile that pairs perfectly with the pork.
Garlic Boost: Add minced garlic during the cooking process to introduce a delightful aromatic depth that enhances the overall savory flavor.
Herb Infusion: Substitute dried rosemary and thyme for fresh herbs—just remember to adjust the quantities as fresh herbs are often more potent!
Apple Cider Splash: Include a splash of apple cider in the skillet for a touch of tanginess that brightens up the sweetness of the apples.
Spicy Kick: If you’re feeling adventurous, add a pinch of cayenne pepper or red pepper flakes to bring a warm level of heat that contrasts beautifully against the sweetness.
Nutty Crunch: Top the finished dish with toasted pecans or walnuts to add a lovely crunch and nutty flavor against the soft textures of the squash and apples.
Veggie Medley: Sneak in some fresh spinach or kale during the last few minutes of cooking for a pop of color and extra nutrients.
Maple Drizzle: Swap out brown sugar for a drizzle of maple syrup, giving a unique flavor twist that complements the dish’s warmth beautifully.

How to Store and Freeze Pork Chops with Cinnamon Apples and Butternut Squash

Fridge: Store leftovers in an airtight container for up to 3 days. This ensures freshness and maintains the flavors of your delicious pork chops with cinnamon apples and butternut squash.

Freezer: For long-term storage, freeze portions in airtight containers or freezer bags for up to 3 months. Thaw in the fridge overnight before reheating for best results.

Reheating: To reheat, place in a skillet over low heat, adding a splash of water or broth if needed to restore moisture. Heat until warmed through, ensuring the pork reaches a safe temperature.

Pork Chops with Cinnamon Apples and Butternut Squash Recipe FAQs

How do I choose ripe butternut squash?
When selecting butternut squash, look for one that is firm, has a smooth, matte skin, and feels heavy for its size. Avoid any with soft spots, cracks, or dark blemishes, as these may indicate spoilage. The color should be a uniform tan or beige; dark spots all over are a no-go!

How long can I store leftovers in the fridge?
Leftovers of your Pork Chops with Cinnamon Apples and Butternut Squash can be stored in an airtight container for up to 3 days. If you want to enjoy this comforting dish later, make sure you seal it tightly to keep those delicious flavors intact!

Can I freeze this dish?
Absolutely! To freeze, portion out your meal into airtight containers or freezer bags, ensuring you remove as much air as possible to prevent freezer burn. Your delicious pork and squash combo will stay fresh for up to 3 months. Just be sure to thaw it in the fridge overnight before reheating to maintain the best texture.

What do I do if the butternut squash isn’t tender after cooking?
If you find the squash isn’t tender after the initial 10 minutes of cooking, simply cover the skillet with a lid to trap the steam, which helps cook it faster. Let it steam for an additional 2-3 minutes, checking periodically until it reaches your desired tenderness.

Are there any dietary considerations I should be aware of?
Yes! If you’re cooking for someone with allergies, this recipe contains dairy (butter). You can easily substitute with olive oil or a dairy-free butter alternative to accommodate those with lactose intolerance or dairy sensitivities. Always check with your guests regarding their dietary restrictions for a happy, healthy meal!

Can I use other types of apples for this recipe?
Very! While Honeycrisp and Granny Smith are fantastic choices, feel free to experiment with other firm apple varieties like Fuji or Braeburn. Each will offer a different balance of sweetness and tartness, letting you tailor the dish to your family’s taste preferences!