Potsticker Soup: A Delicious and Comforting Bowl
Why Make This Recipe
Potsticker soup is a warm and comforting dish that brings together the delicious flavors of dumplings and a rich broth. Itโs perfect for a chilly day or when youโre feeling under the weather. This soup is easy to make, satisfying, and a great way to enjoy a meal packed with veggies. Plus, it can be made quickly, making it an ideal choice for busy weeknights.
How to Make Potsticker Soup
Ingredients
- 1 package (12 oz) dumplings (store-bought or homemade)
- 4 cups low-sodium chicken broth
- 1 tbsp fresh ginger, grated
- 2 cloves garlic, minced
- 3 green onions, sliced
- 1 cup carrots, thinly sliced
- 2 cups cabbage, shredded (napa or green)
- 2 tbsp soy sauce
- 1 tsp sesame oil
Directions
- Prep your ingredients by chopping the vegetables into bite-sized pieces.
- In a large pot over medium heat, sautรฉ the minced garlic and grated ginger in 1 tbsp of oil until fragrant (about 30 seconds).
- Add the chicken broth and bring it to a simmer. Stir in the sliced carrots and shredded cabbage; cook until tender (about 5 minutes).
- Gently add dumplings to the pot and cook according to the package instructions (usually about 5-7 minutes).
- Stir in soy sauce and drizzle sesame oil just before serving. Ladle into bowls and garnish with sliced green onions.
How to Serve Potsticker Soup
Serve the potsticker soup hot in large bowls. You can add extra green onions on top for a fresh crunch. A side of crusty bread or steamed rice also pairs well with this dish, making it a hearty meal.
How to Store Potsticker Soup
If you have leftover soup, let it cool down before refrigerating. Store it in an airtight container in the fridge for up to 3 days. To reheat, simply warm it on the stove or in the microwave. Keep in mind that the dumplings might become softer after storing.
Tips to Make Potsticker Soup
- For extra flavor, try using homemade broth instead of store-bought.
- Feel free to add more vegetables like bell peppers or mushrooms for added nutrition.
- Adjust the soy sauce to your liking for a saltier or milder taste.
- For a spicy kick, add some chili flakes or Sriracha while cooking.
Variation
You can customize this soup by using different types of dumplings, such as vegetable, chicken, or shrimp. Additionally, you can substitute tofu for a vegetarian option, or add an egg for extra protein.
FAQs
Can I use frozen dumplings?
Yes, frozen dumplings work great in this soup. Just add them directly to the pot and cook according to the package instructions.
Is this soup gluten-free?
To make it gluten-free, use gluten-free dumplings and substitute soy sauce with tamari or a gluten-free soy sauce.
Can I make this soup ahead of time?
Yes, you can prepare the broth and veggies in advance, then add the dumplings just before serving to keep them from getting too soft.
Potsticker Soup
Ingredients
Method
- Chop the vegetables into bite-sized pieces.
- In a large pot over medium heat, sautรฉ the minced garlic and grated ginger in 1 tbsp of oil until fragrant (about 30 seconds).
- Add the chicken broth and bring it to a simmer.
- Stir in the sliced carrots and shredded cabbage; cook until tender (about 5 minutes).
- Gently add dumplings to the pot and cook according to the package instructions (usually about 5-7 minutes).
- Stir in soy sauce and drizzle sesame oil just before serving.
- Ladle into bowls and garnish with sliced green onions.
