Name: Irresistibly Easy Purple Potato Chorizo Burrito Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 lb Chorizo sausage (can use turkey or chicken chorizo); 2 cups Purple potatoes (diced); 1 cup Peppers (chopped, mixed colors); 1 cup Refried beans (can use black beans or lentils); 4 stalks Green onions (chopped); 1 medium Tomato (optional); 4 large Tortillas (low-carb varieties preferred); 1 cup Sour cream (or Greek yogurt); 1 medium Avocado (mashed); 1 cup Mexican blend cheese (or any cheese that melts well)

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There’s something truly enticing about the contrast of colors and flavors in a meal, and my Purple Potato Chorizo Burrito hits that sweet spot. As I sauté spicy chorizo and creamy purple potatoes, the kitchen fills with a delightful aroma that beckons everyone to gather around. This dish isn’t just a feast for the eyes; it’s an adventure for the taste buds, combining earthy potatoes with vibrant peppers and a hint of richness from melted cheese.

Perfectly suited for those busy weeknights, these burritos can be whipped up in just 30 minutes, meaning you can savor homemade goodness without the hassle of long prep times. Plus, with the added bonus of being low-carb, high-fiber, and gluten-free, they offer a delicious way to bring comfort food into a healthy lifestyle. Let me show you how to create this colorful culinary delight that is sure to impress both family and friends, while also delivering a hearty, satisfying meal.

Why will you love Purple Potato Chorizo Burrito?

Quick and Easy: This recipe is a lifesaver for busy evenings, ready in just 30 minutes!

Bold Flavors: Spicy chorizo meets creamy purple potatoes, creating a mouthwatering taste that elevates your typical burrito.

Nutrient-Packed: With high fiber and protein, each bite is not just delicious, but nourishing as well!

Colorful Presentation: The vibrant colors of this dish are sure to impress anyone at your table.

Customizable Delight: Feel free to swap ingredients to suit your dietary needs—think vegetarian refried beans or turkey chorizo!

Perfect for Everyone: This burrito is a crowd-pleaser, satisfying comfort-food cravings without the guilt. Enjoy this delightful treat with friends and family, especially paired with a refreshing salad!

Purple Potato Chorizo Burrito Ingredients

For the Filling

Chorizo sausage – Provides a spicy and flavorful character; turkey or chicken chorizo makes a lighter option.
Purple potatoes – Acts as the main starch; regular potatoes can be used but will change the color and nutritional profile.
Peppers – Adds a crunchy texture and sweetness; bell peppers are ideal, and mixing colors adds visual appeal.
Refried beans – Enhances protein and fiber content; consider black beans or lentils for a vegetarian twist.
Green onions – Offers a fresh, sharp taste; regular onions can work if needed.
Tomato – Adds juiciness to balance flavors; use canned or fresh, or omit for simplicity.

For Assembly

Tortillas – The base of the burrito; opt for low-carb varieties for a healthier choice.
Sour cream – Provides creaminess; Greek yogurt is a great, healthier substitute.
Avocado – Contributes creaminess and healthy fats; can be swapped for guacamole if preferred.
Mexican blend cheese – Melts beautifully and adds rich flavor; any cheese that melts well can work.

Your journey to making the perfect Purple Potato Chorizo Burrito starts here!

How to Make Purple Potato Chorizo Burrito

Heat the Skillet:
Begin by heating a skillet over medium-low heat. A hot skillet ensures the chorizo crisps up beautifully, releasing those enticing flavors.
Cook the Chorizo:
Crumble the chorizo into the skillet and cook it until fully browned, about 8-10 minutes. You want that savory aroma wafting through your kitchen!
Add Potatoes and Peppers:
Toss in half of the chopped peppers along with the diced purple potatoes. Stir everything together to combine the ingredients while the chorizo’s spices seep into the potatoes.
Cover and Cook:
Cover the skillet and allow it to cook until the potatoes are tender, about 15 minutes. Give it a stir halfway through to ensure even cooking.
Prep the Toppings:
Meanwhile, chop the green onions and mash the avocado in a bowl. This step not only adds flavor but also brings a lovely creamy element to your burrito.
Heat the Refried Beans:
Push the chorizo and veggie mixture to one side of the skillet. Add the refried beans to the empty section, cover, and let them warm for about 10 minutes.
Warm the Tortillas:
In a separate pan or microwave, warm the tortillas until they’re pliable. This makes rolling your burritos easy and keeps them intact!
Assemble the Burrito:
Place a generous portion of the filling on each tortilla. Top with avocado, sour cream, and cheese, then roll them up tightly.
Garnish:
Sprinkle remaining peppers, chopped tomatoes, and green onions on top. Serve with salsa for extra zing.
Enjoy:
Serve immediately, savoring every delicious bite. For a creative twist, enjoy them as open-faced burritos!

Optional: Add a sprinkle of fresh cilantro for an extra burst of flavor.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Purple Potato Chorizo Burritos are perfect for meal prep enthusiasts! You can prepare the filling (chorizo, purple potatoes, and peppers) up to 24 hours in advance by cooking it as directed, then cooling and refrigerating it in an airtight container. The flavors will meld beautifully, ensuring each bite is just as delicious on the second day! You can also warm the refried beans and store them alongside the filling. When you’re ready to serve, simply reheat the filling in a skillet until hot, warm the tortillas, and assemble with your favorite toppings like avocado and cheese. This way, you’ll enjoy a homemade meal with minimal evening prep!

Purple Potato Chorizo Burrito Variations

Feel free to get creative with your burrito and swap in different ingredients for a personalized twist!

Vegetarian: Replace chorizo with tofu or jackfruit to maintain a hearty feel while making it meatless. This allows the purple potatoes to shine as the main flavor source.
Low-Carb Option: Use lettuce wraps instead of tortillas for a fresh, crunchy alternative that cuts down on carbs. It’s a delightful twist for those watching their intake!
Pepper-Packed: Add jalapeños or spicy bell peppers for an extra kick of heat. Spice lovers will truly enjoy the added burst of flavor and warmth.
Flavorful Fusions: Substitute regular potatoes for sweet potatoes, adding a hint of sweetness that pairs beautifully with the chorizo and spiciness of the dish.
Cheesy Delight: Experiment with different cheese varieties such as pepper jack or feta for a unique flavor profile that complements the burrito’s savory goodness.
Fresh Herb Boost: Incorporate fresh cilantro, parsley, or dill into the filling for an aromatic touch, making every bite a vibrant experience.
Hearty Grains: Add quinoa or brown rice for an added layer of texture and nutrition, enhancing the heartiness of your burrito while keeping it truly satisfying.
Avocado Variations: Instead of plain avocado, mix it with lime juice and diced tomatoes for a quick, zingy guacamole that adds freshness to your burrito.

Embrace these variations to make your Purple Potato Chorizo Burrito suit your taste buds and dietary needs perfectly!

Expert Tips for Purple Potato Chorizo Burrito

Fresh Ingredients: Use the freshest purple potatoes and produce you can find, as they enhance the overall flavor and texture of your burrito.
Chorizo Choice: Opt for high-quality chorizo for the best taste. Avoid overcooking it to keep the filling juicy and flavorful.
Prep in Advance: Chop your veggies and mash the avocado ahead of time to save precious minutes during cooking and create a seamless assembly experience.
Avoid Overfilling: When assembling your Purple Potato Chorizo Burrito, be cautious not to overfill; this will keep your burrito intact and make rolling easier.
Cook Thoroughly: Ensure the refried beans are heated completely before adding them to the mixture to avoid any cold pockets in your burrito.
Customize to Taste: Feel free to add your favorite spices or hot sauce to the filling for an extra kick, personalizing it to your palate!

What to Serve with Purple Potato Chorizo Burrito?

Elevate your meal experience by complementing these vibrant burritos with sides that enhance their hearty flavors.

Zesty Salsa: Adds a refreshing and tangy kick, enhancing the flavors of the burrito and providing a splash of color.
Crispy Mexican Street Corn: The sweetness of grilled corn coated in creamy sauce complements the spicy chorizo beautifully, creating a delightful contrast.
Guacamole: Creamy and rich, guacamole adds another layer of texture and flavor—perfect for dipping or spreading.
Fresh Garden Salad: A light salad with mixed greens and a citrus vinaigrette balances the richness of the burrito, adding brightness to each bite.
Roasted Sweet Potatoes: Their natural sweetness serves as a wonderful counterpart to the hearty, savory filling of the burrito.
Chilled Agua Fresca: A fruity drink like pineapple or watermelon agua fresca refreshes the palate and rounds out your meal wonderfully.

Don’t forget to consider a side of chips for some added crunch—each bite can become an adventure bursting with flavor!

How to Store and Freeze Purple Potato Chorizo Burrito

Fridge: Store leftovers in an airtight container for up to 3 days. This preserves the flavors and keeps the burrito fresh for quick meals.

Freezer: Wrap individual burritos tightly in plastic wrap, then place them in a more substantial freezer-safe bag. They can be frozen for up to 3 months.

Reheating: Thaw frozen burritos in the fridge overnight. Reheat in the microwave for 2-3 minutes or in the oven at 350°F (175°C) for 10-15 minutes until heated through.

Enjoy Fresh: While you can store the burrito, it’s best enjoyed fresh for optimal taste and texture.

Purple Potato Chorizo Burrito Recipe FAQs

What is the best way to select purple potatoes?
Absolutely! When choosing purple potatoes, look for ones that are firm and smooth with no dark spots or bruising. Smaller potatoes often have sweeter, richer flavors, while larger ones can be starchier. If you see any greenish areas, skip those, as they can be bitter.

How should I store leftover burritos?
You can store your Purple Potato Chorizo Burrito in an airtight container in the fridge for up to 3 days. Just let it cool completely before sealing it up to maintain its delicious flavor. For the best results, reheat and enjoy to keep that delightful taste intact!

Can I freeze the burritos?
Yes! To freeze, wrap each individual burrito tightly in plastic wrap, then place them in a freezer-safe bag. This method helps prevent freezer burn and keeps them fresh. They can be frozen for up to 3 months! For best reheating results, thaw them in the fridge overnight before reheating.

What if my purple potatoes aren’t cooking through?
Very! If you’re finding that the potatoes are still firm after the suggested cooking time, ensure you cover the skillet while cooking and give them a little extra time, around 5 minutes more. You might also consider cutting them into smaller pieces to help them cook faster, stirring occasionally to ensure even cooking.

Are there any dietary considerations for pets or allergies?
The Purple Potato Chorizo Burrito contains ingredients that may not be suitable for pets, like avocados andCertain seasonings. For those with allergies, always double-check your specific ingredients, especially regarding the chorizo and any dairy options. If serving to children or those with dietary restrictions, consider using milder ingredients or alternatives like turkey chorizo.

How can I make this a vegetarian option?
To customize your Purple Potato Chorizo Burrito into a vegetarian delight, simply replace the chorizo with tofu or jackfruit. Cook the alternatives in the same flavorful spices used for the chorizo to mimic that hearty experience. You could also add more beans like black beans or lentils to boost protein and keep it satisfying!