Shakshuka (Poached Eggs in Spiced Tomato Sauce)

Introduction

Shakshuka is a deeply comforting and flavorful dish made of poached eggs simmered in a spiced tomato and pepper sauce. Originating in North Africa and widely beloved across the Middle East, this rustic meal brings together pantry staples with bold seasoning for a one-pan wonder that feels both hearty and wholesome. At Best Bread Machine, where we celebrate nourishing traditions and fuss-free family meals, shakshuka is a perfect fit. It’s healthy, customizable, and best of all, ready in under 30 minutes—ideal for busy mornings or a relaxed brunch around the table.

Why Shakshuka Belongs in Your Kitchen

Shakshuka offers the perfect balance of warmth, spice, and simplicity. Eggs are gently poached in a bubbling, garlicky tomato sauce infused with cumin, paprika, and bell peppers. It’s a naturally gluten-free, vegetarian-friendly dish that’s as delicious as it is eye-catching. Served with crusty bread or warm pita, it’s a soul-satisfying meal that invites sharing and conversation.

This dish celebrates slow-simmered flavor with fast prep—making it a favorite for families, weekend guests, or even a solo cozy breakfast-for-dinner moment.

Nutritional Benefits

Shakshuka isn’t just flavorful—it’s nourishing:

• Eggs: High in protein and essential nutrients like choline and vitamin B12
• Tomatoes: Rich in antioxidants (especially lycopene)
• Bell Peppers: Full of vitamin C and fiber
• Olive Oil & Garlic: Healthy fats and heart-friendly ingredients
• Spices: Anti-inflammatory and great for digestion

With wholesome, real-food ingredients, shakshuka offers a balanced meal packed with both flavor and nourishment.

Ingredients You’ll Need

This recipe serves 4:

• 2 tablespoons olive oil
• 1 small yellow onion, finely chopped
• 1 red bell pepper, chopped
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika (or sweet paprika)
• 1/4 teaspoon ground cayenne (optional)
• 1 (28-ounce) can crushed tomatoes (or whole peeled, crushed by hand)
• Salt and freshly ground black pepper, to taste
• 4–6 large eggs
• Fresh parsley or cilantro, for garnish
• Crumbled feta cheese (optional)

Optional Add-ins

• Spinach or kale (stir in before adding eggs)
• Harissa or chili paste for heat
• Sliced olives or preserved lemon for a Mediterranean twist

Kitchen Tools

• Large skillet or sauté pan with lid
• Wooden spoon
• Small bowl (to crack eggs individually)
• Measuring spoons and knife

Step-by-Step Instructions

1. Sauté the Vegetables

Heat olive oil in a large skillet over medium heat. Add the chopped onion and red pepper. Cook for 5–7 minutes, stirring occasionally, until soft.

2. Add Garlic and Spices

Stir in the minced garlic, cumin, paprika, and cayenne. Sauté for 1–2 minutes until fragrant.

3. Add the Tomatoes

Pour in the crushed tomatoes, season with salt and pepper, and stir to combine. Simmer uncovered for 10–15 minutes, until the sauce thickens slightly.

4. Make Wells and Add Eggs

Use a spoon to make small wells in the sauce. Crack each egg into a small bowl, then gently slide it into a well. Repeat with remaining eggs.

5. Cover and Cook

Cover the skillet with a lid. Let the eggs cook for 5–7 minutes, or until the whites are set but the yolks are still runny (or longer if firmer eggs are preferred).

6. Garnish and Serve

Remove from heat and sprinkle with chopped parsley or cilantro. Add crumbled feta if desired. Serve immediately with warm bread.

Tips for the Best Shakshuka

• Use a lid: It helps steam the eggs evenly.
• Don’t overcook: Soft, runny yolks offer the best contrast to the rich tomato base.
• Taste and adjust: Season your tomato sauce before adding the eggs.
• Use fresh eggs: They hold together better during poaching.

Make-Ahead Tips

• Tomato base: Can be made 1–2 days in advance and stored in the fridge. Reheat before adding eggs.
• Freezer-friendly: Freeze the sauce (without eggs) for up to 3 months. Defrost and reheat before use.

Storing and Reheating

• Leftovers: Store any remaining shakshuka in an airtight container in the fridge for up to 3 days.
• Reheat: Warm gently in a skillet over low heat. Add a splash of water if needed to loosen the sauce.

Frequently Asked Questions

Can I use fresh tomatoes? Yes. Use 5–6 ripe tomatoes, chopped. Simmer longer to break them down.

What if I don’t have smoked paprika? Sweet paprika or chili flakes work well. Add a pinch of chipotle powder for smokiness.

Can I bake the eggs instead of poaching? Yes. After adding the eggs, transfer the skillet to a 375°F oven for 8–10 minutes.

Can I make it vegan? You can! Skip the eggs and top the sauce with chickpeas or tofu for a protein-rich alternative.

Flavor Variations

• Green Shakshuka: Use a base of leeks, spinach, and herbs instead of tomatoes.
• Mexican-Style: Add black beans, jalapeños, and a sprinkle of cheddar.
• Italian-Inspired: Add chopped basil, mozzarella, and a drizzle of pesto.

Best Bread Pairings

Shakshuka is best served with something to scoop up the rich sauce:

• Homemade crusty white bread (from your bread machine)
• Sourdough or rye slices
• Warm pita or flatbread
• Toasted baguette rounds

If you’re using the Best Bread Machine, try making a rustic country loaf or olive-oil enriched flatbread to accompany this dish.

Making It Kid-Friendly

Shakshuka is naturally appealing to kids when served with familiar sides like bread or rice:

• Reduce or omit the cayenne for mild flavor
• Crack eggs into smaller ramekins for individual portions
• Add cheese on top to make it more inviting
• Serve with roasted potatoes or toasted bread fingers

Letting kids help crack eggs or sprinkle toppings makes the dish more fun and accessible.

A Dish That Feels Like Home

At Best Bread Machine, we cherish recipes that are rooted in tradition yet simple enough for everyday life. Shakshuka fits beautifully into this philosophy—it brings people together, celebrates humble ingredients, and fills your kitchen with warmth. Whether you’re introducing your family to new flavors or honoring a weekend ritual, this dish adds meaning to mealtime.

Conclusion

Shakshuka is a globally loved recipe that transforms eggs and tomatoes into something extraordinary. It’s easy to make, deeply satisfying, and endlessly adaptable. From quiet mornings to weekend brunches with friends, this dish invites connection and comfort. Pair it with fresh bread, garnish it to your liking, and serve it warm. It’s one of those meals that turns an ordinary day into something special.