Strawberry Shortcake with Whipped Cream

Introduction

Strawberry shortcake with whipped cream is the epitome of a light and joyful dessert. Bursting with juicy strawberries, fluffy whipped cream, and tender shortcake biscuits, this timeless treat is perfect for summer afternoons, birthday celebrations, or any occasion that calls for a little sweetness. At Best Bread Machine, we believe in keeping things simple, comforting, and family-focused—and this recipe does just that.

With its soft layers and bright flavors, strawberry shortcake invites you to slow down, savor the season, and share delicious moments with the ones you love.

Why Strawberry Shortcake is a Classic

Strawberry shortcake has been a staple in American kitchens for generations. Its appeal lies in the contrast of textures and flavors:

• Sweet and slightly tart macerated strawberries
• Rich, buttery biscuits
• Airy, lightly sweetened whipped cream

It comes together easily with basic ingredients, and it feels both nostalgic and fresh every time you serve it.

Ingredients You’ll Need

For the Strawberries:

• 1 1/2 pounds fresh strawberries, hulled and sliced
• 1/4 to 1/3 cup granulated sugar (adjust based on sweetness of berries)
• 1 teaspoon lemon juice (optional, for brightness)

For the Shortcakes:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 tablespoons granulated sugar
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup buttermilk (plus more for brushing)
• 1 teaspoon vanilla extract

the Whipped Cream:

• 1 1/4 cups heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Optional Garnishes:

• Fresh mint leaves
• Extra whole strawberries
• Lemon zest

Equipment Needed

• Mixing bowls
• Pastry cutter or two forks
• Biscuit cutter or round glass
• Baking sheet and parchment paper
• Electric mixer (for whipped cream)

Step-by-Step Instructions

1. Prepare the Strawberries

Place sliced strawberries in a bowl. Sprinkle with sugar and lemon juice, then gently toss. Let them sit at room temperature for at least 30 minutes to release their juices. This process is called maceration and it intensifies their flavor.

2. Make the Shortcakes

Preheat and Prep:

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.

Mix Dry Ingredients:

In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.

Cut in Butter:

Add cold butter cubes and use a pastry cutter or two forks to cut it into the flour until the mixture resembles coarse crumbs.

Add Wet Ingredients:

Pour in buttermilk and vanilla extract. Stir until dough comes together. Do not overmix.

Shape and Bake:

Turn dough onto a lightly floured surface. Gently pat into a 3/4-inch thick round. Cut into 6 biscuits. Place on baking sheet and brush tops with buttermilk.

Bake for 12–15 minutes or until golden brown. Let cool slightly.

3. Make the Whipped Cream

In a chilled mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract on medium-high speed until soft peaks form. Chill until ready to use.

4. Assemble the Shortcakes

Slice shortcakes in half horizontally. Spoon macerated strawberries and their juices onto the bottom half, add a generous dollop of whipped cream, then place the top half of the biscuit. Add more cream and strawberries if desired.

Serve immediately.

Tips for Perfect Strawberry Shortcake

• Use ripe strawberries: The fresher the berries, the better the dessert
• Keep butter cold: Helps create flaky, tender biscuits
• Don’t overmix dough: This keeps the shortcakes light
• Chill your mixing bowl: Makes whipping cream easier and faster
• Assemble just before serving: Prevents sogginess and keeps biscuits crisp

Make-Ahead and Storage

• Strawberries: Can be macerated up to 1 day in advance and stored in the fridge
• Shortcakes: Best the day they are made, but can be stored in an airtight container for up to 2 days. Reheat briefly before serving
• Whipped cream: Can be made a few hours ahead and refrigerated

Frequently Asked Questions

Can I use store-bought biscuits? Yes. Homemade is best, but store-bought can save time.

Can I use frozen strawberries? Fresh is recommended, but thawed frozen strawberries can be used in a pinch. Macerate as usual.

Can I make this dairy-free? Yes. Use a plant-based butter and buttermilk alternative for the biscuits, and coconut whipped cream.

Why is my whipped cream runny? It may have been overbeaten or not chilled enough. Use cold cream and a cold bowl for best results.

Can I make mini versions? Yes. Use a smaller biscuit cutter and reduce baking time accordingly.

Flavor Variations

• Citrus Zest: Add lemon or orange zest to biscuit dough or whipped cream
• Chocolate Shortcakes: Add 2 tablespoons cocoa powder to the dry ingredients
• Balsamic Strawberries: Add a teaspoon of balsamic vinegar during maceration
• Berry Mix: Combine strawberries with blueberries or raspberries for a mixed berry shortcake
• Almond Whipped Cream: Add a splash of almond extract to the whipped cream for a twist

Serving Suggestions

• Serve with a drizzle of strawberry syrup or chocolate sauce
• Pair with iced tea or lemonade for summer gatherings
• Garnish with edible flowers for a beautiful touch at baby showers or brunches
• Make it part of a dessert board with scones, fruit, and jams

Making It Kid-Friendly

Strawberry shortcake is perfect for getting kids involved in the kitchen:

• Let them hull and slice the strawberries (with supervision)
• Let them use cookie cutters to shape biscuits
• Allow them to pipe or spoon whipped cream onto their own desserts
• Offer extra toppings like chocolate chips or sprinkles

A Sweet Slice of Summer

At Best Bread Machine, we believe every dessert tells a story. Strawberry shortcake is a story of simplicity, sunshine, and shared joy. It’s easy to make, beautiful to serve, and even better to eat. Whether you’re baking for your kids, hosting a tea party, or bringing something special to a picnic, this recipe delivers.

It’s the kind of dessert that turns everyday moments into sweet memories.

Conclusion

Strawberry shortcake with whipped cream is more than a dessert—it’s a warm-weather tradition made with love and a few pantry staples. With juicy strawberries, fluffy cream, and tender biscuits, this recipe offers everything you want in a comforting treat.

Make it once and you’ll be making it all summer long.