Stuffed Italian Meatloaf

why make this recipe

Stuffed Italian Meatloaf is a delicious and hearty dish that combines classic meatloaf with Italian flavors. It’s perfect for family dinners and gatherings. This recipe is simple to make, and you can easily customize the stuffing. Plus, it’s a great way to incorporate more vegetables, like spinach, into your meal.

how to make Stuffed Italian Meatloaf

Ingredients:

• 1 ½ lbs ground beef
• ½ lb ground Italian sausage
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup bread crumbs
• 2 large eggs
• ½ cup Parmesan cheese, grated
• 2 tbsp Italian seasoning
• 1 tbsp parsley, chopped
• ½ cup milk
• Salt and pepper to taste
• 1 cup mozzarella cheese, shredded
• 1 cup spinach, chopped (optional)
• ¼ cup marinara sauce
• ½ cup marinara sauce (for topping)
• ¼ cup Parmesan cheese, grated (for topping)

Directions:

1. Preheat the oven to 375°F.
2. In a large bowl, combine ground beef, Italian sausage, onion, garlic, bread crumbs, eggs, Parmesan cheese, Italian seasoning, and parsley. Add milk, salt, and pepper, then mix until fully combined.
3. On a baking sheet, form the meat mixture into a rectangular loaf (about 9×12 inches).
4. Create a well in the center of the meatloaf and stuff it with mozzarella cheese, spinach (if using), and a spoonful of marinara sauce.
5. Carefully fold the meat around the filling, sealing the edges to form a loaf.
6. Spread the remaining marinara sauce on top of the meatloaf and sprinkle with Parmesan cheese.
7. Bake for 45-55 minutes, or until the internal temperature reaches 160°F.
8. Let the meatloaf rest for 10 minutes before slicing.
9. Serve with extra marinara sauce, if desired.

how to serve Stuffed Italian Meatloaf

You can serve Stuffed Italian Meatloaf with a side of spaghetti, garlic bread, or a fresh salad. Drizzle more marinara sauce over the slices for extra flavor. This dish pairs well with a glass of red wine or sparkling water, making it a great choice for gatherings.

how to store Stuffed Italian Meatloaf

To store leftover meatloaf, let it cool completely, then wrap it tightly in plastic wrap or aluminum foil. You can also place it in an airtight container. Store it in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze it for up to 3 months. Just thaw it in the fridge before reheating.

tips to make Stuffed Italian Meatloaf

• Use fresh ingredients for the best flavor.
• Don’t overmix the meat mixture; this keeps the meatloaf tender.
• You can add other cheeses or vegetables to the stuffing as you like.
• If the meatloaf seems dry, add a bit more milk to the mixture.
• Let the meatloaf rest before slicing for cleaner cuts.

variation

Feel free to experiment with the stuffing! You can use different types of cheese, like cheddar or provolone. You can also add cooked mushrooms or bell peppers to the meat mixture for extra flavor and nutrition.

FAQs

Q: Can I use only ground beef?
A: Yes, you can use only ground beef instead of mixing it with Italian sausage. It will still taste great!

Q: Can I make this meatloaf ahead of time?
A: Absolutely! You can prepare the meatloaf and then refrigerate it for a few hours before baking. Just add a few extra minutes to the cooking time if it’s cold from the fridge.

Q: What can I use instead of egg?
A: You can use a flaxseed meal or applesauce as an egg substitute. This will help bind the ingredients together without using eggs.

Q: Is it okay to use less cheese?
A: Yes, you can adjust the amount of cheese based on your preference. However, keep in mind that less cheese might change the overall flavor and texture.