Name: Unstuffed Lazy Cabbage Roll Casserole: Quick and Cozy Comfort
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 6 cups Shredded Cabbage (Use savoy or green cabbage); 1 lb Ground Beef (Substitute with ground turkey or plant-based meat); 2 cups Jasmine Rice (Brown rice or quinoa are alternatives); 2 cups Tomato Sauce (Opt for low-sodium variety); 1/4 cup Ketchup (Can substitute with tomato paste); 1 cup Water or Stock (Chicken or vegetable stock enhances flavor); 1 medium Onion (Can use shallots for milder flavor); 1 cup Carrots (Feel free to use bell peppers); 3 cloves Garlic (Alternatively, use shallots); 2 tbsp Oil or Ghee (Olive oil or butter are substitutes); 1 tsp Black Pepper (Adjust to suit personal preference); 1 tsp Smoked Paprika (Adjust to suit personal preference); 1 tsp Sea Salt (Adjust to suit personal preference); 1 leaf Bay Leaf (Remember to remove before serving)

Jump to Recipe Print Recipe

There’s something wonderfully satisfying about a dish that comes together effortlessly, and that’s exactly what you get with my Unstuffed Lazy Cabbage Roll Casserole. Picture this: tender layers of cabbage embracing seasoned ground meat and fluffy rice, all nestled in a rich, savory tomato sauce. This comforting meal captures the essence of traditional cabbage rolls but without the fuss of stuffing and rolling each leaf.

Busy weeknights or unexpected guests don’t stand a chance against this quick comfort food! Not only does it check the boxes for being dairy-free and gluten-free, but it also offers flexibility for varied palates—whether you’re a meat lover or leaning towards a plant-based lifestyle. Most importantly, it’s a dish that cultivates warmth and nostalgia, bringing everyone to the table with the promise of homestyle goodness. Let’s dive into this delicious and uncomplicated recipe that’s sure to become a family favorite!

Why will you love Unstuffed Lazy Cabbage Roll Casserole?

Simplicity at its finest: This dish eliminates tedious rolling and stuffing, making it perfect for busy cooks.

Hearty and Robust: With tender cabbage, savory meat, and fluffy rice, each bite is filled with comforting flavors.

Versatile Options: Easily switch up the protein—ground turkey, lentils, or tofu make great substitutes for different dietary needs.

Quick Preparation: Enjoy a delicious home-cooked meal in less than an hour, ideal for weeknight dinners or last-minute gatherings.

Crowd-Pleasing Appeal: This casserole warms hearts and brings everyone to the table, making it a hit for family meals or potlucks!

Nourishing and Wholesome: With a focus on clean ingredients, this dish is both gluten-free and dairy-free, supporting a healthy lifestyle.

Unstuffed Lazy Cabbage Roll Casserole Ingredients

For the Casserole
• Shredded Cabbage – Use savoy or green cabbage for best results and a tender base.
• Ground Beef – Provides heartiness; substitute with ground turkey or plant-based meat alternatives for a lighter option.
• Jasmine Rice – Adds bulk and texture; brown rice or quinoa can offer a healthier alternative.
• Tomato Sauce – Infuses moisture and a rich flavor; opt for low-sodium variety to reduce salt intake.
• Ketchup – Enhances the tomato flavor with a slight sweetness; can be substituted with tomato paste for lower sugar.
• Water or Stock – Ensures the right moisture during baking; chicken or vegetable stock enhances flavor beautifully.
• Onions – Adds aromatic depth; shallots are a milder option if you prefer.
• Carrots – Contributes sweetness and color; feel free to use bell peppers for a different taste experience.
• Garlic – Boosts overall flavor; alternatively, use shallots for a unique aromatic touch.
• Oil or Ghee – For sautéing vegetables; olive oil or butter work as excellent substitutes.
• Black Pepper, Smoked Paprika, Sea Salt – Seasonings that elevate flavor; adjust to suit personal preference.
• Bay Leaf – Infuses a wonderful depth; remember to remove it before serving.

This Unstuffed Lazy Cabbage Roll Casserole will be a comforting dish that brings together your favorite home-cooked elements without the fuss.

How to Make Unstuffed Lazy Cabbage Roll Casserole

Prepare the Rice: Rinse the jasmine rice under cold water, then cook it in a pot of boiling water until tender. Once cooked, drain and set aside to cool slightly.
Cook the Base: In a large deep pan, heat a drizzle of oil over medium heat. Sauté the chopped onions, minced garlic, and shredded carrots until softened, about 5-7 minutes. Add the ground beef, black pepper, smoked paprika, and salt; cook until the beef is browned and no longer red.
Combine Ingredients: Stir in the cooked rice, tomato sauce, and ketchup into the pan with the meat mixture. Mix everything thoroughly until well combined.
Assemble the Casserole: Preheat your oven to 375°F (190°C). In a 9×13 inch baking dish, layer one-third of the shredded cabbage at the bottom, followed by half of the meat mixture. Repeat the layers with another third of the cabbage and the remaining meat mixture, finishing with the last third of cabbage on top.
Bake: Pour water or stock evenly over the layers, cover the dish tightly with aluminum foil, and bake for 45 minutes. After this, uncover the dish, give it a gentle stir, and bake for an additional 15 minutes, or until the top is bubbly and golden.
Serve: Once out of the oven, let it sit for a few moments. Garnish with fresh parsley and dill before serving for an added touch of flavor.

Optional: Add a sprinkle of grated cheese on top for a melty finish during the last baking stage.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Unstuffed Lazy Cabbage Roll Casserole preps beautifully ahead of time, making it a perfect choice for busy weeknights! You can assemble the entire casserole up to 24 hours in advance. Simply layer the ingredients in your baking dish and cover tightly with foil to refrigerate. When you’re ready to cook, remove the casserole from the fridge, let it sit at room temperature for about 30 minutes, and then bake as instructed. This ensures even cooking while maintaining that delicious, tender texture. Leftovers can also be stored in an airtight container in the refrigerator for up to 3 days, ensuring that each bite remains just as comforting and flavorful as when it was freshly made!

What to Serve with Unstuffed Lazy Cabbage Roll Casserole?

Enhance your comforting meal experience with delightful side dishes that perfectly complement the hearty flavors of this casserole.

Crusty Bread: A warm, hearty loaf is perfect for scooping up the savory casserole. Its texture adds a delightful crunch against the tender layers.
Green Salad: A fresh, vibrant salad adds a crisp contrast to the dish. Consider a simple lemon vinaigrette to brighten your palate between bites.
Garlic Bread: The buttery, garlicky goodness of garlic bread pairs beautifully, creating a deliciously indulgent combination that everyone will love.
Roasted Vegetables: Seasonal veggies bring color and a slight sweetness, balancing the casserole’s robust flavors. Carrots, bell peppers, or zucchini work well!
Sour Cream: A dollop of sour cream adds a creamy tang that elevates each slice of the casserole, enhancing its comforting nature.
Fruit Salad: A refreshing fruit salad can serve as a delightful contrast, cleansing your palate and adding a touch of sweetness to your meal.
Sparkling Water: Enjoy a bubbly sparkling water infused with lemon or mint for a refreshing drink that complements the rich flavors without overpowering them.
Apple Crisp: For dessert, an apple crisp offers a warm and spiced finish that ties together the comforting theme of your meal beautifully.

These pairings will create a well-rounded dining experience that celebrates the essence of homestyle cooking!

Expert Tips for Unstuffed Lazy Cabbage Roll Casserole

Perfectly Cooked Rice: Ensure your jasmine rice is just tender before mixing it in; undercooked rice absorbs flavors during baking.
Avoid Dryness: Keep an eye on the casserole during the last 15 minutes to prevent drying out; add a splash more stock if needed.
Layer Strategically: Make sure to layer cabbage evenly with the meat mixture for balanced flavor and texture in your unstuffed lazy cabbage roll casserole.
Enhance Flavor: Boost the taste by sprinkling some herbs or cheese on top during the last few minutes of baking for an extra layer of goodness.
Store Properly: Leftovers can be kept in an airtight container; they taste just as good, if not better, the next day!

Unstuffed Lazy Cabbage Roll Casserole Variations

Feel free to get creative with this dish by adding your favorite ingredients or making substitutions that cater to your tastes!

Vegetarian Twist: Replace ground beef with lentils or chickpeas for a hearty and delicious meat-free option. The flavors meld beautifully with the rest of the casserole.
Plant-Based Alternative: Use crumbled tofu instead of meat for a vegan version that still delivers on texture and comfort. Season it generously for maximum flavor.
Grain Swap: Switch jasmine rice for quinoa or brown rice for an extra boost of nutrients and a lovely nutty flavor that complements the dish well.
Spice It Up: Add a pinch of red pepper flakes or cayenne pepper to bring some heat to the casserole. A little kick can elevate the comforting flavors!
Herb Infusion: Sprinkle in some Italian seasoning, thyme, or oregano along with your onions and garlic. Fresh herbs create a wonderful aroma and add depth to each bite.
Cheesy Goodness: For those cheese lovers, try adding a layer of shredded cheddar or mozzarella on top during the last 15 minutes of baking. Melted cheese brings an extra layer of warmth.
Extra Veggies: Toss in diced bell peppers or zucchini when sautéing your base ingredients. This adds a pop of color and flavor, ensuring a more vibrant casserole.
Sweet Option: Consider adding some diced tomatoes or corn for added sweetness and texture. These elements blend nicely with the tangy tomato sauce, enhancing the overall dish.

How to Store and Freeze Unstuffed Lazy Cabbage Roll Casserole

• Fridge: Store any leftovers in an airtight container for up to 3 days. Make sure to allow the casserole to cool completely before refrigerating to maintain the best texture.

• Freezer: This unstuffed lazy cabbage roll casserole can be frozen for up to 3 months. To freeze, ensure it’s in a tightly sealed container or wrapped well with plastic wrap and aluminum foil.

• Reheating: When ready to enjoy, thaw in the refrigerator overnight before reheating. Warm it up in the oven at 350°F (175°C) for about 25-30 minutes or until piping hot throughout.

• Make-Ahead Tips: Assemble the casserole ahead of time and store it in the fridge for up to 24 hours before baking. It makes for a quick and easy meal during busy weeknights!

Unstuffed Lazy Cabbage Roll Casserole Recipe FAQs

What kind of cabbage should I use for this recipe?
Absolutely! I recommend using savoy or green cabbage for the best texture and flavor. Savoy cabbage has a slightly milder taste and a more tender leaf, making it a perfect choice for this casserole.

How long can I store leftovers of the unstuffed lazy cabbage roll casserole?
You can keep leftovers in an airtight container in the refrigerator for up to 3 days. Just make sure to let it cool completely before refrigerating to maintain the best texture.

Can I freeze the unstuffed lazy cabbage roll casserole?
Yes! This casserole can be frozen for up to 3 months. To freeze, ensure it’s cooled completely, then wrap it tightly with plastic wrap and aluminum foil or place it in a well-sealed freezer container. Thaw in the refrigerator overnight before reheating for optimal flavor.

What if I want to make this recipe vegetarian?
Very! To make a vegetarian version, you can replace the ground beef with lentils, chickpeas, or crumbled tofu. Try cooking the lentils until tender and seasoning them to match the flavors of the dish—you might just discover a new family favorite!

How do I prevent the casserole from drying out during baking?
To avoid drying out, keep an eye on the casserole during the last 15 minutes of baking. If you notice it looking a bit dry, add a splash of stock or water to help maintain moisture. Covering it tightly with foil during baking also helps!

Are there any allergy considerations I should be aware of?
Yes, since this recipe contains ground meat and wheat (from the rice, although it’s gluten-free), it’s best to check for any specific allergies. For a dairy-free version, ensure that any optional toppings like cheese are also dairy-free. Always double-check labels, especially when using processed ingredients!